| Effect of freezing as pre-treatment prior to pulsed electric field processing on quality traits of beef muscles IO Farnaz Faridnia, Qian Li Mab, Phil J. Bremer, David John Burritt, Nazimah ... Innovative Food Science & Emerging Technologies, 2014 | 131* | 2014 |
| Impact of pulsed electric fields and post‐mortem vacuum ageing on beef longissimus thoracis muscles F Faridnia, AEDA Bekhit, B Niven, I Oey International Journal of Food Science & Technology 49 (11), 2339-2347, 2014 | 74 | 2014 |
| Effect of chilled and freezing pre-treatments prior to pulsed electric field processing on volatile profile and sensory attributes of cooked lamb meats Q Ma, N Hamid, I Oey, K Kantono, F Faridnia, M Yoo, M Farouk Innovative food science & emerging technologies 37, 359-374, 2016 | 68 | 2016 |
| Innovative approach to determine the effect of pulsed electric fields on the microstructure of whole potato tubers: Use of cell viability, microscopic images and ionic leakage … F Faridnia, DJ Burritt, PJ Bremer, I Oey Food Research International 77, 556-564, 2015 | 63 | 2015 |
| Physicochemical and sensory properties of beef muscles after Pulsed Electric Field processing K Kantono, N Hamid, I Oey, S Wang, Y Xu, Q Ma, F Faridnia, M Farouk Food research international 121, 1-11, 2019 | 57 | 2019 |
| Pulsed electric fields effects on meat tissue quality and functionality AU Alahakoon, F Faridnia, PJ Bremer, P Silcock, I Oey Handbook of electroporation 4, 2455-2475, 2016 | 50 | 2016 |
| Effects of Pulsed Electric Fields on Selected Quality Attributes of Beef Outside Flat (Biceps femoris) F Faridnia, P Bremer, DJ Burritt, I Oey 1st World Congress on Electroporation and Pulsed Electric Fields in Biology …, 2016 | 28 | 2016 |
| Determination of pulsed electric fields effects on the structure of potato tubers I Oey, F Faridnia, SY Leong, DJ Burritt, T Liu Handbook of electroporation, 1489-1507, 2016 | 26 | 2016 |
| In vitro binding of mutagenic heterocyclic aromatic amines by Bifidobacterium pseudocatenulatum G4 F Faridnia, A Hussin, N Saari, S Mustafa, L Yee, M Manap Beneficial Microbes 1 (2), 149-154, 2010 | 26 | 2010 |
| Pulsed electric field processing: Its technological opportunities and consumer perception I Oey, S Roohinejad, SY Leong, F Faridnia, PY Lee, V Kethireddy Food processing technologies, 461-530, 2016 | 20 | 2016 |
| High hydrostatic pressure processing at high temperature: impact on quality attributes and future outlook from consumers’ perspective I Oey, F Faridnia, S Roohinejad, SY Leong, PY Lee, V Kethireddy Food processing technologies, 323-386, 2016 | 8 | 2016 |
| Allergenicity of fermented foods F Faridnia, JB Selamat The 12th Asean food conference 2011, 2011 | 3 | 2011 |
| The Binding Of Bifidobacterium Pseudocatenulatum G4 Tomutagenic/Carcinogenic Heterocyclic Aromatic Aminesin An In Vitro Study F Faridnia Universiti Putra Malaysia, 2010 | 3 | 2010 |
| The impact of pulsed electric field (PEF) processing on solid food materials F Faridnia University of Otago, 2015 | 2 | 2015 |
Indrawati OeyUniversity of OtagoAdresse e-mail validée de otago.ac.nz
