Suivre
Helena Maria Pinheiro Sant'Ana
Helena Maria Pinheiro Sant'Ana
Professora Titular no Departamento de Nutrição e Saúde da Universidade Federal de Viçosa
Adresse e-mail validée de ufv.br
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Quinoa: Nutritional, functional, and antinutritional aspects
AMM Filho, MR Pirozi, JTDS Borges, HM Pinheiro Sant'Ana, JBP Chaves, ...
Critical reviews in food science and nutrition 57 (8), 1618-1630, 2017
4682017
Antioxidant in Mango (Mangifera indica L.) Pulp
SM Rocha Ribeiro, JH Queiroz, ME Lopes Ribeiro de Queiroz, ...
Plant foods for human nutrition 62, 13-17, 2007
4342007
Sorghum (Sorghum bicolor L.): Nutrients, bioactive compounds, and potential impact on human health
L de Morais Cardoso, SS Pinheiro, HSD Martino, HM Pinheiro-Sant'Ana
Critical reviews in food science and nutrition 57 (2), 372-390, 2017
2872017
Chemical composition of Brazilian chia seeds grown in different places
BP da Silva, PC Anunciação, JC da Silva Matyelka, CM Della Lucia, ...
Food chemistry 221, 1709-1716, 2017
2062017
Association between vitamin deficiency and metabolic disorders related to obesity
S Thomas-Valdés, MGV Tostes, PC Anunciação, BP da Silva, ...
Critical reviews in food science and nutrition 57 (15), 3332-3343, 2017
1782017
Carotenoid retention and vitamin A value in carrot (Daucus carota L.) prepared by food service
HMP Sant’Ana, PC Stringheta, SCC Brandão, RMC de Azeredo
Food Chemistry 61 (1-2), 145-151, 1998
1511998
Optimization of methodology to analyze ascorbic and dehydroascorbic acid in vegetables
FM Campos, SMR Ribeiro, CM Della Lucia, HM Pinheiro-Sant'Ana, ...
Química Nova 32, 87-91, 2009
1422009
Cagaita (Eugenia dysenterica DC.) of the Cerrado of Minas Gerais, Brazil: Physical and chemical characterization, carotenoids and vitamins
L de Morais Cardoso, HSD Martino, AVB Moreira, SMR Ribeiro, ...
Food Research International 44 (7), 2151-2154, 2011
1342011
Fatty acid composition of three freshwater fishes under different storage and cooking processes
FAF de Castro, HMP Sant’Ana, FM Campos, NMB Costa, MTC Silva, ...
Food chemistry 103 (4), 1080-1090, 2007
1172007
Vitamin C and carotenoids in organic and conventional fruits grown in Brazil
PC Cardoso, APB Tomazini, PC Stringheta, SMR Ribeiro, ...
Food chemistry 126 (2), 411-416, 2011
1142011
Effects of processing with dry heat and wet heat on the antioxidant profile of sorghum
L de Morais Cardoso, TA Montini, SS Pinheiro, HM Pinheiro-Sant’Ana, ...
Food chemistry 152, 210-217, 2014
1132014
Chia Seed Shows Good Protein Quality, Hypoglycemic Effect and Improves the Lipid Profile and Liver and Intestinal Morphology of Wistar Rats
BP Da Silva, DM Dias, ME de Castro Moreira, RCL Toledo, SLP da Matta, ...
Plant Foods for Human Nutrition 71, 225-230, 2016
1052016
Sorghum (Sorghum bicolor L.): nutrients, bioactive compounds, and potential impact on human health.
LM Cardoso, SS Pinheiro, HSD Martino, HM Pinheiro-Sant'Ana
1042016
Method for simultaneous analysis of eight vitamin E isomers in various foods by high performance liquid chromatography and fluorescence detection
HM Pinheiro-Sant’Ana, M Guinazi, D da Silva Oliveira, CM Della Lucia, ...
Journal of Chromatography A 1218 (47), 8496-8502, 2011
1002011
Vitamina C, carotenoides, fenólicos totais e atividade antioxidante de goiaba, manga e mamão procedentes da Ceasa do Estado de Minas Gerais
D da Silva Oliveira, PP Aquino, SMR Ribeiro, RP da Costa Proença, ...
Acta Scientiarum. Health Sciences 33 (1), 89-98, 2011
962011
Vitamina C, carotenoides, fenólicos totais e atividade antioxidante de goiaba, manga e mamão procedentes da Ceasa do Estado de Minas Gerais
D da Silva Oliveira, PP Aquino, SMR Ribeiro, RP da Costa Proença, ...
Acta Scientiarum. Health Sciences 33 (1), 89-98, 2011
962011
Comparing sorghum and wheat whole grain breakfast cereals: Sensorial acceptance and bioactive compound content
PC Anunciação, L de Morais Cardoso, JVP Gomes, CM Della Lucia, ...
Food chemistry 221, 984-989, 2017
902017
Efeitos do processamento industrial de alimentos sobre a estabilidade de vitaminas
LFM Correia, AS Faraoni, HM Pinheiro-Sant’Ana
Alimentos e Nutrição 19 (1), 83-95, 2008
90*2008
Phenolic compounds profile in sorghum processed by extrusion cooking and dry heat in a conventional oven
L de Morais Cardoso, SS Pinheiro, CWP de Carvalho, VAV Queiroz, ...
Journal of Cereal Science 65, 220-226, 2015
892015
Diversidade e equitabilidade de plantas alimentícias não convencionais na zona rural de Viçosa, Minas Gerais, Brasil
TF BARREIRA, GX PAULA FILHO, VCC Rodrigues, FMC ANDRADE, ...
Revista Brasileira de Plantas Medicinais 17, 964-974, 2015
812015
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