TAILLANDIER
TAILLANDIER
PROFESSEUR GENIE MICROBIOLOGIQUE, UNIVERSITE TOULOUSE
Verified email at ensiacet.fr
Title
Cited by
Cited by
Year
Ochratoxin A removal in synthetic and natural grape juices by selected oenological Saccharomyces strains
H Bejaoui, F Mathieu, P Taillandier, A Lebrihi
Journal of applied microbiology 97 (5), 1038-1044, 2004
2452004
Isolation of Bacillus spp. from Thai fermented soybean (Thua‐nao): screening for aflatoxin B1 and ochratoxin A detoxification
A Petchkongkaew, P Taillandier, P Gasaluck, A Lebrihi
Journal of Applied Microbiology 104 (5), 1495-1502, 2008
1252008
Cross-flow microfiltration applied to oenology: A review
Y El Rayess, C Albasi, P Bacchin, P Taillandier, J Raynal, ...
Journal of Membrane Science 382 (1-2), 1-19, 2011
1052011
Influence of temperature and pH on Saccharomyces bayanus var. uvarum growth; impact of a wine yeast interspecific hybridization on these parameters
A Serra, P Strehaiano, P Taillandier
International journal of food microbiology 104 (3), 257-265, 2005
1022005
Biodegradation of ochratoxin A by Aspergillus section Nigri species isolated from French grapes: a potential means of ochratoxin A decontamination in grape juices …
H Bejaoui, F Mathieu, P Taillandier, A Lebrihi
FEMS microbiology letters 255 (2), 203-208, 2006
972006
Low frequency thermo-ultrasonication of Saccharomyces cerevisiae suspensions: effect of temperature and of ultrasonic power
L Ciccolini, P Taillandier, AM Wilhem, H Delmas, P Strehaiano
Chemical Engineering Journal 65 (2), 145-149, 1997
971997
Understanding kombucha tea fermentation: a review
SA Villarreal‐Soto, S Beaufort, J Bouajila, JP Souchard, P Taillandier
Journal of food science 83 (3), 580-588, 2018
942018
Interactions between Torulaspora delbrueckii and Saccharomyces cerevisiae in wine fermentation: influence of inoculation and nitrogen content
P Taillandier, QP Lai, A Julien-Ortiz, C Brandam
World Journal of Microbiology and Biotechnology 30 (7), 1959-1967, 2014
912014
Black aspergilli and ochratoxin A production in French vineyards
H Bejaoui, F Mathieu, P Taillandier, A Lebrihi
International journal of food microbiology 111, S46-S52, 2006
902006
Effect of ammonium concentration on alcoholic fermentation kinetics by wine yeasts for high sugar content
P Taillandier, FR Portugal, A Fuster, P Strehaiano
Food microbiology 24 (1), 95-100, 2007
772007
Impact of the co-culture of Saccharomyces cerevisiae–Oenococcus oeni on malolactic fermentation and partial characterization of a yeast-derived inhibitory peptidic fraction
N Nehme, F Mathieu, P Taillandier
Food microbiology 27 (1), 150-157, 2010
642010
Analysis of membrane fouling during cross-flow microfiltration of wine
Y El Rayess, C Albasi, P Bacchin, P Taillandier, M Mietton-Peuchot, ...
Innovative Food Science & Emerging Technologies 16, 398-408, 2012
592012
Quantitative study of interactions between Saccharomyces cerevisiae and Oenococcus oeni strains
N Nehme, F Mathieu, P Taillandier
Journal of industrial microbiology & biotechnology 35 (7), 685-693, 2008
582008
Systematic error and comparison of four methods for assessing the viability ofSaccharomyces cerevisiae suspensions
H Lange, JM Bavouzet, P Taillandier, C Delorme
Biotechnology techniques 7 (3), 223-228, 1993
581993
Effect of high shear stress on microbial viability
H Lange, P Taillandier, JP Riba
Journal of Chemical Technology & Biotechnology: International Research in …, 2001
562001
Trehalose accumulation in Saccharomyces cerevisiae cells: experimental data and structured modeling
JS Aranda, E Salgado, P Taillandier
Biochemical Engineering Journal 17 (2), 129-140, 2004
502004
Conidia of black Aspergilli as new biological adsorbents for ochratoxin A in grape juices and musts
H Bejaoui, F Mathieu, P Taillandier, A Lebrihi
Journal of agricultural and food chemistry 53 (21), 8224-8229, 2005
462005
Cross-flow microfiltration of wine: Effect of colloids on critical fouling conditions
Y El Rayess, C Albasi, P Bacchin, P Taillandier, M Mietton-Peuchot, ...
Journal of Membrane Science 385, 177-186, 2011
422011
Production of xylanases by Bacillus polymyxa using lignocellulosic wastes
PL Pham, P Taillandier, M Delmas, P Strehaiano
Industrial Crops and Products 7 (2-3), 195-203, 1998
401998
Deacidification by Schizosaccharomyces: interactions with Saccharomyces
P Taillandier, M Gilis, P Strehaiano
Journal of biotechnology 40 (3), 199-205, 1995
381995
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