| Impact of food processing and detoxification treatments on mycotoxin contamination P Karlovsky, M Suman, F Berthiller, J De Meester, G Eisenbrand, I Perrin, ... Mycotoxin research 32, 179-205, 2016 | 667 | 2016 |
| Carnosic acid S Birtić, P Dussort, FX Pierre, AC Bily, M Roller Phytochemistry 115, 9-19, 2015 | 346 | 2015 |
| A review of the characteristics of dietary fibers relevant to appetite and energy intake outcomes in human intervention trials KS Poutanen, P Dussort, A Erkner, S Fiszman, K Karnik, M Kristensen, ... The American journal of clinical nutrition 106 (3), 747-754, 2017 | 86 | 2017 |
| Dietary carbohydrates: a review of international recommendations and the methods used to derive them AE Buyken, DJ Mela, P Dussort, IT Johnson, IA Macdonald, JD Stowell, ... European journal of clinical nutrition 72 (12), 1625-1643, 2018 | 81 | 2018 |
| Exposure assessment of process-related contaminants in food by biomarker monitoring IMCM Rietjens, P Dussort, H Günther, P Hanlon, H Honda, A Mally, ... Archives of toxicology 92, 15-40, 2018 | 55 | 2018 |
| An original approach for gas chromatography-olfactometry detection frequency analysis: Application to gin P Dussort, N Depretre, E Bou-Maroun, C Fant, E Guichard, P Brunerie, ... Food research international 49 (1), 253-262, 2012 | 24 | 2012 |
| Effects of alpha-glucosidase-inhibiting drugs on acute postprandial glucose and insulin responses: a systematic review and meta-analysis M Alssema, C Ruijgrok, EE Blaak, L Egli, P Dussort, S Vinoy, JM Dekker, ... Nutrition & diabetes 11 (1), 11, 2021 | 23 | 2021 |
| A workshop on ‘Dietary sweetness—Is it an issue?’ A Wittekind, K Higgins, L McGale, C Schwartz, NS Stamataki, ... International Journal of Obesity 42 (4), 934-938, 2018 | 18 | 2018 |
| Reducing postprandial glucose in dietary intervention studies and the magnitude of the effect on diabetes-related risk factors: a systematic review and meta-analysis C Ruijgrok, EE Blaak, L Egli, P Dussort, S Vinoy, SP Rauh, JW Beulens, ... European Journal of Nutrition 60, 259-273, 2021 | 12 | 2021 |
| Potential markers of dietary glycemic exposures for sustained dietary interventions in populations without diabetes E Feskens, L Brennan, P Dussort, M Flourakis, LME Lindner, D Mela, ... Advances in Nutrition 11 (5), 1221-1236, 2020 | 11 | 2020 |
| Dietary carbohydrates: a review of international recommendations and the methods used to derive them A Buyken, DJ Mela, P Dussort, IT Johnson, IA MacDonald, JD Stowell, ... ANNALS OF NUTRITION AND METABOLISM 71, 700-700, 2017 | 3 | 2017 |
| Identification of key gin aroma compounds: an integrative approach based on an original selection procedure P Dussort, N Deprêtre, E Bou-Maroun, P Brunerie, E Guichard, Y Le Fur, ... Flavour Science, 367-370, 2014 | 3 | 2014 |
| Page (word count: 2,712) A Wittekind, K Higgins, L McGale, C Schwartz, NS Stamataki, ... | | 2017 |
| SYSTEMATIC REVIEW ON THE MARKERS OF GLYCAEMIC EXPOSURE IN THE NON-DIABETIC POPULATION E Feskens, L Brennan, P Dussort, DJ Mela, N Rabbani, W Rathmann, ... ANNALS OF NUTRITION AND METABOLISM 71, 460-460, 2017 | | 2017 |
| Flavour Science: Chapter 68. Identification of Key Gin Aroma Compounds: An Integrative Approach Based on an Original Selection Procedure P Dussort, N Deprêtre, E Bou-Maroun, P Brunerie, E Guichard, Y Le Fur, ... Elsevier Inc. Chapters, 2013 | | 2013 |
| L'arôme du gin: identification des composés clés et rôle des matières premières P Dussort Dijon, 2012 | | 2012 |
| Determination of key aroma compounds of Gin by GC-O and GC-MS P Dussort, N Deprêtre, E Bou-Maroun, YY Le Fur, E Guichard, ... 16. Forum des jeunes chercheurs, 2010 | | 2010 |
| Reducing postprandial glucose in dietary intervention studies and the magnitude of the effect on diabetes-related risk factors: a systematic review and meta-analysis M Flourakis, C Ruijgrok, EE Blaak, L Egil, P Dussort, S Vinoy, S Rauh, ... European Journal of Nutrition, 0 | | |
Jean-Luc Le QuéréINRAAdresse e-mail validée de inrae.fr
