| Profil Physicochimique du fruit" Lendj"(Arbutus unedo L.). K Doukani, S Tabak Nature & Technology/Nature & Technologie, 2015 | 28 | 2015 |
| Étude physico-chimique et phyto-chimique de quelques types de miels Algériens K Doukani, S Tabak, A Derrriche, Z Hacini Revue Ecologie-Environnement 10, 37-49, 2014 | 22 | 2014 |
| Purification and characterization of Aspergillus niger U-86 polygalacturonase and its use in clarification of pomegranate and grape juices SM Mohsen, WA Bazaraa, K Doukani The 4th conference on recent technology in agriculture 84, 805-816, 2009 | 22 | 2009 |
| Physicochemical and phytochemical characterization of some Algerian honeys types D Koula, G Nacera, B Hayat International Journal of Applied, Physical and Bio-Chemistry Research 4 (6 …, 2014 | 17 | 2014 |
| Comparative study on chemical composition and antibacterial activity of fenugreek (Trigonella Foenum graecum L.) and cumin (Cuminum cyminum L.) seeds. H Bouhenni, K Doukani, N Şekeroğlu, S Gezici, S Tabak | 16 | 2019 |
| Epidemiological Profile of Helicobacter pylori Infection in Patients with Digestive Symptoms in Algeria H Kasmi, K Doukani, A Ali, S Tabak, H Bouhenni Journal of Epidemiology and Global Health 10 (4), 293-297, 2020 | 14 | 2020 |
| Etude comparative entre le couscous industriel et le couscous à base de glands K Doukani Nature & Technology, 2, 2015 | 13 | 2015 |
| Comparative analysis on bioactive compounds and antioxidant activity of Algerian fenugreek (L.) and Syrian cumin (L.) seeds H Bouhenni, K Doukani, D Hanganu, NK Olah, N Şekeroğlu, S Gezici, ... Herba Polonica 67 (1), 18-34, 2021 | 12 | 2021 |
| Physico-chemical and nutritional characterization of Arbutus unedo L. from the region of Tiaret (Algeria) D Koula, M Hadjer BEST: International Journal of Humanities, Arts, Medicine and Sciences (BEST …, 2015 | 8 | 2015 |
| Caractérisation physico-chimique du blé fermenté par Stockage Souterrain (Matmora) K Doukani, S Tabak, F Gourchala, F Mihoub, M Ounes, M Benbaguara Revue Ecologie-Environnement 9, 1-10, 2013 | 8 | 2013 |
| Assessment of wound healing activity of ethanolic extracts of Pistacia lentiscus L. leaves and Quercus ilex L. bark in full thickness skin excision in rats H Hemida, K Doukani, A Zitouni, B Miloud, H Beggar, H Bouhenni Advances in Traditional Medicine 22 (3), 589-597, 2022 | 7 | 2022 |
| Fundamentals of biodegradation process K Doukani, D Boukirat, A Boumezrag, H Bouhenni, Y Bounouira Handbook of biodegradable materials, 1-27, 2022 | 6 | 2022 |
| A Renewed Concept on Diabetic Retinopathy: Polyphenols as a Choice of Solution FN Talha Bin Emran,, M. Akiful Haque , Purnachandra Reddy Guntaka ... Biointerface Research in Applied Chemistry “BRIAC” 13 (6), 588, 2023 | 4* | 2023 |
| Biodegradation of Pollutants K Doukani, D Boukirat, A Boumezrag, H Bouhenni, Y Bounouira Handbook of Biodegradable Materials, 1-27, 2022 | 4 | 2022 |
| Analysis of bioactive compounds and antioxidant activities of cultivated garlic (Allium sativum L.) and red onion (Allium cepa L.) in Algeria H Bouhennı, K Doukanı, D Hanganu, NK Olah, N Şekeroğlu, S Gezici International Journal of Agriculture Environment and Food Sciences 5 (4 …, 2021 | 4 | 2021 |
| Comparative study between industrial couscous and acorn-based couscous K Doukani Nat. Technol 13 (2), 2015 | 4 | 2015 |
| In Vitro and In Vivo Study of Combined Effect of Some Algerian Medicinal Plants and Probiotics against Helicobacter pylori B Hasna, H Houari, D Koula, S Marina, U Emilia, B Assia Microorganisms 11 (5), 1242, 2023 | 3 | 2023 |
| Melissa officinalis (lemon balm) K Doukani, ASM Selles, H Bouhenni Naturally Occurring Chemicals Against Alzheimer's Disease, 225-241, 2021 | 3 | 2021 |
| Proximate Composition and Antibacterial Potentials of Cultivated Garlic (Allium sativum L.) and Onion (Allium cepa L.) in Algeria. S Bouhenni, H, Doukani, K, Sekeroglu, N, Tabak International Journal of Ecosystems and Ecology Science “IJEES”. 9 (2), 383-394, 2019 | 3* | 2019 |
| Physicochemical Parameters with Direct Influence on the Dynamism of the Indigenous Microflora of the Traditional Cheese “J’ben Elgafs” Z Saidane, AA Dahou, H Tahlaiti, M Daoudi, K Doukani, A Homrani Asian Journal of Dairy and Food Research 40 (2), 157-161, 2021 | 2 | 2021 |
Prof. Wael A. BazaraaFood Science Department, Faculty of Agriculture, Cairo UniversityAdresse e-mail validée de agr.cu.edu.eg
