koula doukani
koula doukani
PhD in Food Biotechnology, Ibn Khaldoun University (Tiaret) -Algeria
Adresse e-mail validée de univ-tiaret.dz
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Purification and characterization of Aspergillus niger U-86 polygalacturonase and its use in clarification of pomegranate and grape juices
SM Mohsen, WA Bazaraa, K Doukani
The 4th conference on recent technology in agriculture 84, 805-816, 2009
192009
Profil Physicochimique du fruit" Lendj"(Arbutus unedo L.)
K Doukani, S Tabak
Nature & Technology, 51, 2015
152015
Physicochemical and phytochemical characterization of some Algerian honeys types
D Koula, G Nacera, B Hayat
International Journal of Applied, Physical and Bio-Chemistry Research 4 (6 …, 2014
122014
Étude physico-chimique et phyto-chimique de quelques types de miels Algériens
K Doukani, S Tabak, A Derrriche, Z Hacini
Revue Ecologie-Environnement 10, 37-49, 2014
122014
Etude comparative entre le couscous industriel et le couscous à base de glands
K Doukani
Nature & Technology, 2, 2015
62015
Comparative study on chemical composition and antibacterial activity of fenugreek (Trigonella Foenum graecum L.) and cumin (Cuminum cyminum L.) seeds
H Bouhenni, K Doukani, N Şekeroğlu, S Gezici, S Tabak
Ukrainian Food Journal 8 (4), 755, 2019
42019
Physico-chemical and nutritional characterization of Arbutus unedo L. from the region of Tiaret (Algeria)
D Koula, M Hadjer
BEST: International Journal of Humanities, Arts, Medicine and Sciences (BEST …, 2015
42015
Caractérisation physico-chimique du blé fermenté par Stockage Souterrain (Matmora)
K Doukani, S Tabak, F Gourchala, F Mihoub, M Ounes, M Benbaguara
Revue Ecologie-Environnement 9, 1-10, 2013
22013
Melissa officinalis (lemon balm)
K Doukani, ASM Selles, H Bouhenni
Naturally Occurring Chemicals Against Alzheimer's Disease, 225-241, 2021
12021
Epidemiological Profile of Helicobacter pylori Infection in Patients with Digestive Symptoms in Algeria
H Kasmi, AA Koula Doukani, S Tabak, H Bouhenni
Journal of Epidemiology and Global Health 10 (4), 293, 2020
12020
Antibacterial Effect of Arbutus Unedo L. Fruit and Its Essential Oils on Salmonella Typhi (Atcc 14028) and Pseudomonas Aeruginosa (Atcc 27853)
D Koula, T Souhila
International Journal of Applied and Natural Sciences (IJANS) 3 (6), 25-30, 2014
12014
Physico-chemical Parameters with Direct Influence on the Dynamism of the Indigenous Microflora of the Traditional Cheese “J’ben Elgafs”
Z Saidane, AA Dahou, H Tahlaiti, M Daoudi, K Doukani, A Homrani
Asian Journal of Dairy and Food Research 40 (2), 157-161, 2021
2021
Assessment of wound healing activity of ethanolic extracts of Pistacia lentiscus L. leaves and Quercus ilex L. bark in full thickness skin excision in rats
H Hemida, K Doukani, A Zitouni, B Miloud, H Beggar, H Bouhenni
Advances in Traditional Medicine, 1-9, 2021
2021
Comparative analysis on bioactive compounds and antioxidant activity of Algerian fenugreek (Trigonella foenum-graecum L.) and Syrian cumin (Cuminum cyminum L.) seeds (in press)
H BOUHENNI, K DOUKANI, D HANGANU, N OLAH, N ŞEKEROĞLU, ...
International journal 67 (1), 2021
2021
Assessment of Physicochemical Water Quality of Bougara Dam-Tiaret, Algeria
SD Leila Soudani , Meriem Chafaa , Koula Doukani , Moulkheir Selmani
International Journal of Ecosystems and Ecology Science “IJEES”. 11 (1), 63-72, 2021
2021
Hypericin and pseudohypericin
K Doukani, ASM Selles, H Bouhenni
Naturally Occurring Chemicals Against Alzheimer's Disease, 155-165, 2021
2021
Arabia Goat’s Breed Weight Evolution in Semi-Arid Region of Western Algeria
DG Samia Meliani , Koula Doukani , Akila Bourabah, Khelil Sofiane Raouf
International Journal of Ecosystems and Ecology Science “IJEES”. 9 (4), 647-650, 2019
2019
Antioxidants in glycation related diseases
SZ Ahmad Ali, Additiya Paramanya, Prairna, Koula Doukani
Biomedical value in health and diseases, 552 P, 2019
2019
Profil phytochimique et activité anti Helicobacter pylori de la grenade (Punica granatum L.)(fruit et écorce) dans la région de Tiaret
K DOUKANI
ALGERIAN JOURNAL OF NATURAL PRODUCTS 6 (1), 618-629, 2019
2019
Proximate Composition and Antibacterial Potentials of Cultivated Garlic (Allium sativum L.) and Onion (Allium cepa L.) in Algeria.
S Bouhenni, H, Doukani, K, Sekeroglu, N, Tabak
International Journal of Ecosystems and Ecology Science “IJEES”. 9 (2), 383-394, 2019
2019
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