| Possibility of using quinoa seeds (Chenopodium quinoa) in meat products and its impact on nutritional and organoleptic characteristics AA Baioumy, IV Bobreneva, AA Tvorogova, TV Shobanova Bioscience Research 15 (4), 3307-3315, 2018 | 19 | 2018 |
| Quality properties and storage stability of beef burger as influenced by addition of orange peels (albedo) AA Baioumy, TG Abedelmaksoud Теория и практика переработки мяса 6 (1), 33-38, 2021 | 13 | 2021 |
| Effect of using tiger nuts (Cyperus esculentus) on nutritional and organoleptic characteristics of beef burger IV Bobreneva, AA Baioumy Bioscience Research 15 (3), 1424-1432, 2018 | 9 | 2018 |
| Tiger nut in meat products. IV Bobreneva, AA Baioumy | 8 | 2019 |
| Possibility of using quinoa seeds (Chenopodium quinoa) in meat products and its impact on nutritional and organoleptic characteristics IV Bobreneva, AA Baioumy, AA Tvorogova, TV Shobanova Bioscience Research 15 (4), 3307-3315, 2018 | 7 | 2018 |
| Effect of quinoa seed and tiger nut mixture on quality characteristics of low-fat beef patties. AA Baioumy, IV Bobreneva, AA Tvorogova, TG Abedelmaksoud International Food Research Journal 28 (5), 2021 | 4 | 2021 |
| Nutritional Quality and Safety Characteristics of Imported Biscuits Marketed in Basrah, Iraq NN Haider, AB Altemimi, SS George, AA Baioumy, AAA El-Maksoud, ... Applied Sciences 12 (18), 9065, 2022 | 3 | 2022 |
| Formulation of a multifunctional plant additive based on the interaction of its components. IV Bobreneva, AA Baioumy, AV Tokarev | 3 | 2020 |
| Production and evaluation of low fat beef burger using the orange albedo as a partial fat replacer AA Baioumy, AT El-Akel, MM El-Nikeety 8th International Congress of Food Technologists, Biotechnologists and …, 2014 | 3 | 2014 |
| Salmonella enterica species isolated from local foodstuff and patients suffering from foodborne illness: Surveillance, antimicrobial resistance and molecular detection ZA AlShaheeb, ZA Thabit, AG Oraibi, AA Baioumy, TG Abedelmaksoud Теория и практика переработки мяса 8 (2), 112-123, 2023 | 1 | 2023 |
| NILE PERCH FISH NUGGETS: PARTIAL REPLACEMENT OF FISH FLESH WITH SESAME HULLS AND SUNROOT-QUALITY ASSESSMENT AND STORAGE STABILITY TG Abedelmaksoud, ASA Shehata, MAM Fahmy, ME Abdel-Aziz, ... Теория и практика переработки мяса 8 (1), 19-25, 2023 | 1 | 2023 |
| Impact of different drying treatments on the biochemical and antioxidant activity properties of Egyptian red beetroot EA Shehatta, SH Abo-Raya, AA Baioumy Food systems 7 (1), 151-156, 2024 | | 2024 |
| Department of scientific and publishing activities IV Bobreneva, AA Baioumy, AV Tokarev | | |
| Bioscience Research AA Baioumy, IV Bobreneva, A Anatolievna | | |
| Bioscience Research IV Bobreneva, AA Baioumy | | |
