| A review of dietary and non-dietary exposure to bisphenol-A T Geens, D Aerts, C Berthot, JP Bourguignon, L Goeyens, P Lecomte, ... Food and chemical toxicology 50 (10), 3725-3740, 2012 | 626 | 2012 |
| Linearity of calibration curves: use and misuse of the correlation coefficient J Van Loco, M Elskens, C Croux, H Beernaert Accreditation and Quality Assurance 7 (7), 281-285, 2002 | 231 | 2002 |
| Linearity of calibration curves: use and misuse of the correlation coefficient J Van Loco, M Elskens, C Croux, H Beernaert Accreditation and Quality Assurance 7 (7), 281-285, 2002 | 231 | 2002 |
| Development of a fast analytical method for the determination of sudan dyes in chili-and curry-containing foodstuffs by high-performance liquid chromatography− photodiode array … V Cornet, Y Govaert, G Moens, J Van Loco, JM Degroodt Journal of agricultural and food chemistry 54 (3), 639-644, 2006 | 196 | 2006 |
| Effect of household and industrial processing on levels of five pesticide residues and two degradation products in spinach A Bonnechère, V Hanot, R Jolie, M Hendrickx, C Bragard, T Bedoret, ... Food Control 25 (1), 397-406, 2012 | 100 | 2012 |
| Dietary intake of PCDD/Fs and dioxin-like PCBs of the Belgian population I Windal, S Vandevijvere, M Maleki, S Goscinny, C Vinkx, JF Focant, ... Chemosphere 79 (3), 334-340, 2010 | 92 | 2010 |
| Validation of HPLC analysis of 2-phenoxyethanol, 1-phenoxypropan-2-ol, methyl, ethyl, propyl, butyl and benzyl 4-hydroxybenzoate (parabens) in cosmetic products, with emphasis … M Borremans, J Van Loco, P Roos, L Goeyens Chromatographia 59 (1), 47-53, 2004 | 69 | 2004 |
| The CALUX bioassay: Current status of its application to screening food and feed L Hoogenboom, W Traag, T Bovee, L Goeyens, S Carbonnelle, ... TrAC Trends in Analytical Chemistry 25 (4), 410-420, 2006 | 68 | 2006 |
| Dietary intake of artificial sweeteners by the Belgian population K Huvaere, S Vandevijvere, M Hasni, C Vinkx, J Van Loco Food Additives & Contaminants: Part A 29 (1), 54-65, 2012 | 66 | 2012 |
| Dietary intake of hexabromocyclododecane diastereoisomers (α-, β-, and γ-HBCD) in the Belgian adult population S Goscinny, S Vandevijvere, M Maleki, I Van Overmeire, I Windal, V Hanot, ... Chemosphere 84 (3), 279-288, 2011 | 64 | 2011 |
| Validation of a method for the detection and confirmation of nitroimidazoles and the corresponding hydroxy metabolites in pig plasma by high performance liquid chromatography … S Fraselle, V Derop, JM Degroodt, J Van Loco Analytica chimica acta 586 (1-2), 383-393, 2007 | 64 | 2007 |
| Assessment of human exposure to benzene through foods from the Belgian market RM Vinci, L Jacxsens, J Van Loco, E Matsiko, C Lachat, T de Schaetzen, ... Chemosphere 88 (8), 1001-1007, 2012 | 62 | 2012 |
| Quantitative determination of dexamethasone in bovine milk by liquid chromatography–atmospheric pressure chemical ionization–tandem mass spectrometry M Cherlet, S De Baere, P De Backer Journal of Chromatography B 805 (1), 57-65, 2004 | 59 | 2004 |
| Estimation of dietary aluminum exposure of the Belgian adult population: evaluation of contribution of food and kitchenware V Fekete, S Vandevijvere, F Bolle, J Van Loco Food and Chemical Toxicology 55, 602-608, 2013 | 55 | 2013 |
| Rapid analysis of melamine residue in milk, milk products, bakery goods and flour by ultra-performance liquid chromatography/tandem mass spectrometry: From food crisis to … S Goscinny, V Hanot, JF Halbardier, JY Michelet, J Van Loco Food Control 22 (2), 226-230, 2011 | 54 | 2011 |
| Determination of acrylamide levels in selected foods in Brazil AP Arisseto, MC Toledo, Y Govaert, JV Loco, S Fraselle, E Weverbergh, ... Food additives and contaminants 24 (3), 236-241, 2007 | 54 | 2007 |
| Optimisation of a liquid chromatography–tandem mass spectrometric method for the determination of acrylamide in foods Y Govaert, A Arisseto, J Van Loco, E Scheers, S Fraselle, E Weverbergh, ... Analytica chimica acta 556 (2), 275-280, 2006 | 54 | 2006 |
| Occurrence of organophosphorus flame retardants and plasticizers (PFRs) in Belgian foodstuffs and estimation of the dietary exposure of the adult population G Poma, C Sales, B Bruyland, C Christia, S Goscinny, J Van Loco, ... Environmental science & technology 52 (4), 2331-2338, 2018 | 53 | 2018 |
| Migration of 18 trace elements from ceramic food contact material: Influence of pigment, pH, nature of acid and temperature M Demont, K Boutakhrit, V Fekete, F Bolle, J Van Loco Food and Chemical Toxicology 50 (3-4), 734-743, 2012 | 52 | 2012 |
| Occurrence of antibiotics in pharmaceutical industrial wastewater, wastewater treatment plant and sea waters in Tunisia L Tahrani, J Van Loco, H Ben Mansour, T Reyns Journal of water and health 14 (2), 208-213, 2016 | 49 | 2016 |
Adrian CovaciToxicological Center, Department of Pharmaceutical Sciences, University of AntwerpAdresse e-mail validée de uantwerpen.be
