Joris Van Loco
Joris Van Loco
Operational Director, Scientific Institute of Public Health
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A review of dietary and non-dietary exposure to bisphenol-A
T Geens, D Aerts, C Berthot, JP Bourguignon, L Goeyens, P Lecomte, ...
Food and chemical toxicology 50 (10), 3725-3740, 2012
Linearity of calibration curves: use and misuse of the correlation coefficient
J Van Loco, M Elskens, C Croux, H Beernaert
Accreditation and Quality Assurance 7 (7), 281-285, 2002
Linearity of calibration curves: use and misuse of the correlation coefficient
J Van Loco, M Elskens, C Croux, H Beernaert
Accreditation and Quality Assurance 7 (7), 281-285, 2002
Development of a fast analytical method for the determination of sudan dyes in chili-and curry-containing foodstuffs by high-performance liquid chromatography− photodiode array …
V Cornet, Y Govaert, G Moens, J Van Loco, JM Degroodt
Journal of agricultural and food chemistry 54 (3), 639-644, 2006
Effect of household and industrial processing on levels of five pesticide residues and two degradation products in spinach
A Bonnechère, V Hanot, R Jolie, M Hendrickx, C Bragard, T Bedoret, ...
Food Control 25 (1), 397-406, 2012
Dietary intake of PCDD/Fs and dioxin-like PCBs of the Belgian population
I Windal, S Vandevijvere, M Maleki, S Goscinny, C Vinkx, JF Focant, ...
Chemosphere 79 (3), 334-340, 2010
Validation of HPLC analysis of 2-phenoxyethanol, 1-phenoxypropan-2-ol, methyl, ethyl, propyl, butyl and benzyl 4-hydroxybenzoate (parabens) in cosmetic products, with emphasis …
M Borremans, J Van Loco, P Roos, L Goeyens
Chromatographia 59 (1), 47-53, 2004
The CALUX bioassay: Current status of its application to screening food and feed
L Hoogenboom, W Traag, T Bovee, L Goeyens, S Carbonnelle, ...
TrAC Trends in Analytical Chemistry 25 (4), 410-420, 2006
Dietary intake of artificial sweeteners by the Belgian population
K Huvaere, S Vandevijvere, M Hasni, C Vinkx, J Van Loco
Food Additives & Contaminants: Part A 29 (1), 54-65, 2012
Dietary intake of hexabromocyclododecane diastereoisomers (α-, β-, and γ-HBCD) in the Belgian adult population
S Goscinny, S Vandevijvere, M Maleki, I Van Overmeire, I Windal, V Hanot, ...
Chemosphere 84 (3), 279-288, 2011
Validation of a method for the detection and confirmation of nitroimidazoles and the corresponding hydroxy metabolites in pig plasma by high performance liquid chromatography …
S Fraselle, V Derop, JM Degroodt, J Van Loco
Analytica chimica acta 586 (1-2), 383-393, 2007
Assessment of human exposure to benzene through foods from the Belgian market
RM Vinci, L Jacxsens, J Van Loco, E Matsiko, C Lachat, T de Schaetzen, ...
Chemosphere 88 (8), 1001-1007, 2012
Quantitative determination of dexamethasone in bovine milk by liquid chromatography–atmospheric pressure chemical ionization–tandem mass spectrometry
M Cherlet, S De Baere, P De Backer
Journal of Chromatography B 805 (1), 57-65, 2004
Estimation of dietary aluminum exposure of the Belgian adult population: evaluation of contribution of food and kitchenware
V Fekete, S Vandevijvere, F Bolle, J Van Loco
Food and Chemical Toxicology 55, 602-608, 2013
Rapid analysis of melamine residue in milk, milk products, bakery goods and flour by ultra-performance liquid chromatography/tandem mass spectrometry: From food crisis to …
S Goscinny, V Hanot, JF Halbardier, JY Michelet, J Van Loco
Food Control 22 (2), 226-230, 2011
Determination of acrylamide levels in selected foods in Brazil
AP Arisseto, MC Toledo, Y Govaert, JV Loco, S Fraselle, E Weverbergh, ...
Food additives and contaminants 24 (3), 236-241, 2007
Optimisation of a liquid chromatography–tandem mass spectrometric method for the determination of acrylamide in foods
Y Govaert, A Arisseto, J Van Loco, E Scheers, S Fraselle, E Weverbergh, ...
Analytica chimica acta 556 (2), 275-280, 2006
Occurrence of organophosphorus flame retardants and plasticizers (PFRs) in Belgian foodstuffs and estimation of the dietary exposure of the adult population
G Poma, C Sales, B Bruyland, C Christia, S Goscinny, J Van Loco, ...
Environmental science & technology 52 (4), 2331-2338, 2018
Migration of 18 trace elements from ceramic food contact material: Influence of pigment, pH, nature of acid and temperature
M Demont, K Boutakhrit, V Fekete, F Bolle, J Van Loco
Food and Chemical Toxicology 50 (3-4), 734-743, 2012
Occurrence of antibiotics in pharmaceutical industrial wastewater, wastewater treatment plant and sea waters in Tunisia
L Tahrani, J Van Loco, H Ben Mansour, T Reyns
Journal of water and health 14 (2), 208-213, 2016
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