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Joris Van Loco
Joris Van Loco
Scientific Director, Sciensano
Verified email at sciensano.be
Title
Cited by
Cited by
Year
A review of dietary and non-dietary exposure to bisphenol-A
T Geens, D Aerts, C Berthot, JP Bourguignon, L Goeyens, P Lecomte, ...
Food and chemical toxicology 50 (10), 3725-3740, 2012
9862012
Linearity of calibration curves: use and misuse of the correlation coefficient
J Van Loco, M Elskens, C Croux, H Beernaert
Accreditation and Quality Assurance 7, 281-285, 2002
2892002
Development of a fast analytical method for the determination of Sudan dyes in chili-and curry-containing foodstuffs by high-performance liquid chromatography− photodiode array …
V Cornet, Y Govaert, G Moens, J Van Loco, JM Degroodt
Journal of Agricultural and Food Chemistry 54 (3), 639-644, 2006
2202006
Occurrence of organophosphorus flame retardants and plasticizers (PFRs) in Belgian foodstuffs and estimation of the dietary exposure of the adult population
G Poma, C Sales, B Bruyland, C Christia, S Goscinny, J Van Loco, ...
Environmental science & technology 52 (4), 2331-2338, 2018
1522018
Effect of household and industrial processing on levels of five pesticide residues and two degradation products in spinach
A Bonnechère, V Hanot, R Jolie, M Hendrickx, C Bragard, T Bedoret, ...
Food Control 25 (1), 397-406, 2012
1382012
Occurrence of antibiotics in pharmaceutical industrial wastewater, wastewater treatment plant and sea waters in Tunisia
L Tahrani, J Van Loco, H Ben Mansour, T Reyns
Journal of water and Health 14 (2), 208-213, 2016
1362016
Dietary intake of PCDD/Fs and dioxin-like PCBs of the Belgian population
I Windal, S Vandevijvere, M Maleki, S Goscinny, C Vinkx, JF Focant, ...
Chemosphere 79 (3), 334-340, 2010
1012010
Toxic textile dyes accumulate in wild European eel Anguilla anguilla
C Belpaire, T Reyns, C Geeraerts, J Van Loco
Chemosphere 138, 784-791, 2015
902015
Dietary intake of artificial sweeteners by the Belgian population
K Huvaere, S Vandevijvere, M Hasni, C Vinkx, J Van Loco
Food Additives & Contaminants: Part A 29 (1), 54-65, 2012
872012
Migration of 18 trace elements from ceramic food contact material: Influence of pigment, pH, nature of acid and temperature
M Demont, K Boutakhrit, V Fekete, F Bolle, J Van Loco
Food and chemical toxicology 50 (3-4), 734-743, 2012
822012
The CALUX bioassay: Current status of its application to screening food and feed
L Hoogenboom, W Traag, T Bovee, L Goeyens, S Carbonnelle, ...
TrAC Trends in Analytical Chemistry 25 (4), 410-420, 2006
802006
Determination of acrylamide levels in selected foods in Brazil
AP Arisseto, MC Toledo, Y Govaert, JV Loco, S Fraselle, E Weverbergh, ...
Food additives and contaminants 24 (3), 236-241, 2007
792007
Assessment of human exposure to benzene through foods from the Belgian market
RM Vinci, L Jacxsens, J Van Loco, E Matsiko, C Lachat, T de Schaetzen, ...
Chemosphere 88 (8), 1001-1007, 2012
782012
Validation of HPLC analysis of 2-phenoxyethanol, 1-phenoxypropan-2-ol, methyl, ethyl, propyl, butyl and benzyl 4-hydroxybenzoate (parabens) in cosmetic products, with emphasis …
M Borremans, J Van Loco, P Roos, L Goeyens
Chromatographia 59, 47-53, 2004
762004
Validation of a method for the detection and confirmation of nitroimidazoles and the corresponding hydroxy metabolites in pig plasma by high performance liquid chromatography …
S Fraselle, V Derop, JM Degroodt, J Van Loco
Analytica chimica acta 586 (1-2), 383-393, 2007
712007
Development and application of a non-targeted extraction method for the analysis of migrating compounds from plastic baby bottles by GC-MS
M Onghena, E van Hoeck, P Vervliet, ML Scippo, C Simon, J van Loco, ...
Food Additives & Contaminants: Part A 31 (12), 2090-2102, 2014
702014
Dietary intake of hexabromocyclododecane diastereoisomers (α-, β-, and γ-HBCD) in the Belgian adult population
S Goscinny, S Vandevijvere, M Maleki, I Van Overmeire, I Windal, V Hanot, ...
Chemosphere 84 (3), 279-288, 2011
702011
Estimation of dietary aluminum exposure of the Belgian adult population: evaluation of contribution of food and kitchenware
V Fekete, S Vandevijvere, F Bolle, J Van Loco
Food and Chemical Toxicology 55, 602-608, 2013
682013
Analysis of benzophenone and 4-methylbenzophenone in breakfast cereals using ultrasonic extraction in combination with gas chromatography–tandem mass spectrometry (GC–MSn)
E Van Hoeck, T De Schaetzen, C Pacquet, F Bolle, L Boxus, J Van Loco
Analytica chimica acta 663 (1), 55-59, 2010
662010
Isolation and characterization of antibiotic-resistant bacteria from pharmaceutical industrial wastewaters
L Tahrani, L Soufi, I Mehri, A Najjari, A Hassan, J Van Loco, T Reyns, ...
Microbial pathogenesis 89, 54-61, 2015
612015
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