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Co-authors
- Adrian CovaciToxicological Center, Department of Pharmaceutical Sciences, University of AntwerpVerified email at uantwerpen.be
- Hedi Ben Ben MansourISSAT MahdiaVerified email at asaf.africa
- Stefanie VandevijvereSchool of Population Health, University of AucklandVerified email at auckland.ac.nz
- Scippo Marie-LouiseUniversité de LiègeVerified email at ulg.ac.be
- Tara VandermarkenVrije Universiteit BrusselVerified email at vub.be
- Herman Van OyenSciensanoVerified email at sciensano.be
- Adriana Pavesi Arisseto BragottoFaculdade de Engenharia de Alimentos - UNICAMPVerified email at unicamp.br
- Luc VerschaeveScientific Institute of Public HealthVerified email at wiv-isp.be
- Giuseppa Di BellaProfessore associato di Chimica degli Alimenti, Università di MessinaVerified email at unime.it
- Stefan P.J. van LeeuwenSenior scientist, Wageningen Food Safety ResearchVerified email at WUR.nl
- Christophe CrouxKU Leuven - Faculty of Economics and BusinessVerified email at kuleuven.be
- Carl LachatGhent University, BelgiumVerified email at ugent.be
- Mahillon JacquesUCL, UCLouvainVerified email at uclouvain.be
- Hendrickx MarcKU LeuvenVerified email at biw.kuleuven.be
- Christophe StoveLaboratory of Toxicology, Ghent UniversityVerified email at ugent.be
- Jan MastHead of the service "Trace elements and nanomaterials"Verified email at sciensano.be
- Focant JFProfessorVerified email at ulg.ac.be
- Malarvannan GovindanResearcher, University of Antwerp