João Freire de Noronha
João Freire de Noronha
Professor Adjunto, Escola Superior Agrária do Instituto Politécnico de Coimbra
Adresse e-mail validée de esac.pt
Titre
Citée par
Citée par
Année
Evaluation of the integrated time-temperature effect in thermal processing of foods
T P, M Hendrickx, G Maesmans, S De Cordt, J Noronha, A Van Loey
Crit. Rev. Food Sci. Nutr 35, 231-262, 1995
119*1995
New semi-empirical approach to handle time-variable boundary conditions during sterilisation of non-conductive heating foods
J Noronha, M Hendrickx, A Van Loey, P Tobback
Journal of food engineering 24 (2), 249-268, 1995
491995
Modelos genéricos de HACCP
P Baptista, J Noronha, J Oliveira, J Saraiva
Forvisão–Consultoria em formação integrada, lda, 2003
422003
Optimization of surface quality retention during the thermal processing of conduction heated foods using variable temperature retort profiles
J Noronha, M Hendrickx, J Suys, P Tobback
Journal of food processing and preservation 17 (2), 75-91, 1993
411993
Optimizing thermal process for canned white beans in water cascading retorts
A Van Loey, A Fransis, M Hendrickx, G Maesmans, J de Noronha, ...
Journal of food science 59 (4), 828-832, 1994
321994
Evaluation of process value distribution with time temperature integrators
G Maesmans, M Hendrickx, S De Cordt, A Van Loey, J Noronha, ...
Food Research International 27 (5), 413-423, 1994
321994
Simultaneous optimisation of surface quality during the sterilisation of packed foods using constant and variable retort temperature profiles
J Noronha, A Van Loey, M Hendrickx, P Tobback
Journal of food engineering 30 (3-4), 283-297, 1996
291996
Análise Sensorial–Metodologia
JF Noronha
Escola Superior Agrária de Coimbra, 2003
242003
A critical analysis of mathematical procedures for the evaluation and design of in‐container thermal processes for foods
NG Stoforos, J Noronha, M Hendrickx, P Tobback, K Hayakawa
Critical Reviews in Food Science & Nutrition 37 (5), 411-441, 1997
241997
Apontamentos de análise sensorial
JF NORONHA
Escola Superior Agrária de Coimbra 1, 1-75, 2003
212003
Advances in process modelling and assessment: the physical mathematical approach and product history integrators
M Hendrickx, G Maesmans, S De Cordt, J Noronha, A Van Loey, ...
Minimal processing of foods and process optimisation, 315-336, 1994
201994
Segurança alimentar em estabelecimentos agro-alimentares: projecto e construção
J Noronha, P Baptista
Guimarães: Forvisão, 2003
192003
An empirical equation for the description of optimum variable retort temperature profiles that maximize surface quality retention in thermally processed foods
JF de NORONHA, A Van Loey, M Hendrickx, P Tobback
Journal of food processing and preservation 20 (3), 251-264, 1996
151996
Evaluation of process deviations, consisting of drops in rotational speed, during thermal processing of foods in rotary water cascading retorts
S Denys, J Noronha, NG Stoforos, M Hendrickx, P Tobback
Journal of food engineering 30 (3-4), 327-338, 1996
121996
Experimental validation of mathematical procedures for the evaluation of thermal processes and process deviations during the sterilization of canned foods
GS Tucker, JF Noronha, CJ Heydon
Food and bioproducts processing: transactions of the Institution of Chemical …, 1996
111996
Inverse Superposition for Calculating Food Product Temperatures during In‐container Thermal Processing
NG STOFOROS, JOO NORONHA, M Hendrickx, P Tobback
Journal of food science 62 (2), 220-224, 1997
91997
A SEMI‐EMPIRICAL APPROACH TO HANDLE BROKEN‐LINE HEATING: DETERMINATION OF EMPIRICAL PARAMETERS AND EVALUATION OF PROCESS DEVIATIONS
S Denys, J NORONHA, NG STOFOROS, M Hendrickx, P Tobback
Journal of food processing and preservation 20 (4), 331-346, 1996
91996
Combined use of the equivalent point method and a multicomponent time-temperature integrator in thermal process evaluation: influence of kinetic characteristics and reference …
G Maesmans, M Hendrickx, S De Cordt, A Van Loey, J Noronha, ...
Food Control 5 (4), 249-256, 1994
91994
Improved procedures for designing, evaluating and optimising in-pack thermal processing of foods
JF de Noronha, M... Hendrickx
Katholieke Universiteit Leuven, Faculteit Landbouwkundige en Toegepaste …, 1996
81996
Boas práticas de fabrico em queijarias tradicionais
JF NORONHA, C Santos, MC Malta, HP Azevedo, CS Henriques, ...
Coimbra, Portugal, Escola Superior Agrária de Coimbra, 35p, 2005
72005
Le système ne peut pas réaliser cette opération maintenant. Veuillez réessayer plus tard.
Articles 1–20