| Polycyclic aromatic hydrocarbons in edible fats and oils: occurrence and analytical methods S Moret, LS Conte Journal of chromatography A 882 (1-2), 245-253, 2000 | 444 | 2000 |
| Overview on polycyclic aromatic hydrocarbons: occurrence, legislation and innovative determination in foods G Purcaro, S Moret, LS Conte Talanta 105, 292-305, 2013 | 299 | 2013 |
| A survey on free biogenic amine content of fresh and preserved vegetables S Moret, D Smela, T Populin, LS Conte Food chemistry 89 (3), 355-361, 2005 | 287 | 2005 |
| High-performance liquid chromatographic evaluation of biogenic amines in foods an analysis of different methods of sample preparation in relation to food characteristics S Moret, LS Conte Journal of Chromatography A 729 (1-2), 363-369, 1996 | 231 | 1996 |
| Determination of biogenic amines in cheese using HPLC technique and direct derivatization of acid extract N Innocente, M Biasutti, M Padovese, S Moret Food chemistry 101 (3), 1285-1289, 2007 | 199 | 2007 |
| The capacity of Enterobacteriaceae species to produce biogenic amines in cheese M Marino, M Maifreni, S Moret, G Rondinini Letters in Applied Microbiology 31 (2), 169-173, 2000 | 190 | 2000 |
| Determination of polycyclic aromatic hydrocarbons (PAHs) in commonly consumed Nigerian smoked/grilled fish and meat VOE Akpambang, G Purcaro, L Lajide, IA Amoo, LS Conte, S Moret Food additives and contaminants 26 (7), 1096-1103, 2009 | 177 | 2009 |
| A rapid method for polycyclic aromatic hydrocarbon determination in vegetable oils S Moret, LS Conte Journal of Separation Science 25 (1‐2), 96-100, 2002 | 169 | 2002 |
| Optimisation of microwave assisted extraction (MAE) for polycyclic aromatic hydrocarbon (PAH) determination in smoked meat G Purcaro, S Moret, LS Conte Meat science 81 (1), 275-280, 2009 | 156 | 2009 |
| Determination of polycyclic aromatic hydrocarbons in vegetable oils using solid-phase microextraction–comprehensive two-dimensional gas chromatography coupled with time-of … G Purcaro, P Morrison, S Moret, LS Conte, PJ Marriott Journal of Chromatography A 1161 (1-2), 284-291, 2007 | 151 | 2007 |
| Olive oil quality and authenticity: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future L Conte, A Bendini, E Valli, P Lucci, S Moret, A Maquet, F Lacoste, ... Trends in Food Science & Technology 105, 483-493, 2020 | 149 | 2020 |
| A survey on the presence of free glutamic acid in foodstuffs, with and without added monosodium glutamate T Populin, S Moret, S Truant, LS Conte Food chemistry 104 (4), 1712-1717, 2007 | 123 | 2007 |
| Processing effects on the polyaromatic hydrocarbon content of grapeseed oil S Moret, A Dudine, LS Conte Journal of the American Oil Chemists' Society 77, 1289-1292, 2000 | 114 | 2000 |
| Assessment of polycyclic aromatic hydrocarbon content of smoked fish by means of a fast HPLC/HPLC method S Moret, L Conte, D Dean Journal of agricultural and food chemistry 47 (4), 1367-1371, 1999 | 101 | 1999 |
| Improvement of extraction procedure for biogenic amines in foods and their high-performance liquid chromatographic determination S Moret, R Bortolomeazzi, G Lercker Journal of Chromatography A 591 (1-2), 175-180, 1992 | 98 | 1992 |
| Polycyclic aromatic hydrocarbons in frying oils and snacks G Purcaro, JA Navas, F Guardiola, LS Conte, S Moret Journal of food protection 69 (1), 199-204, 2006 | 97 | 2006 |
| Polycyclic aromatic hydrocarbons in vegetable oils from canned foods S Moret, G Purcaro, LS Conte European Journal of Lipid Science and Technology 107 (7‐8), 488-496, 2005 | 97 | 2005 |
| Optimised off-line SPE–GC–FID method for the determination of mineral oil saturated hydrocarbons (MOSH) in vegetable oils S Moret, L Barp, K Grob, LS Conte Food Chemistry 129 (4), 1898-1903, 2011 | 89 | 2011 |
| Hyphenated liquid chromatography–gas chromatography technique: Recent evolution and applications G Purcaro, S Moret, L Conte Journal of Chromatography A 1255, 100-111, 2012 | 87 | 2012 |
| Polycyclic aromatic hydrocarbons (PAHs) levels in propolis and propolis-based dietary supplements from the Italian market S Moret, G Purcaro, LS Conte Food Chemistry 122 (1), 333-338, 2010 | 84 | 2010 |
