| Deep‐fat frying of food: Heat and mass transfer, transformations and reactions inside the frying material O Vitrac, G Trystram, AL Raoult‐Wack European Journal of Lipid Science and Technology 102 (8‐9), 529-538, 2000 | 174 | 2000 |
| Characterization of heat and mass transfer during deep-fat frying and its effect on cassava chip quality O Vitrac, D Dufour, G Trystram, AL Raoult-Wack Journal of Food Engineering 53 (2), 161-176, 2002 | 155 | 2002 |
| Predicting diffusion coefficients of chemicals in and through packaging materials X Fang, O Vitrac Critical reviews in food science and nutrition 57 (2), 275-312, 2017 | 87 | 2017 |
| Functional barriers: Properties and evaluation A Feigenbaum, P Dole, S Aucejo, D Dainelli, CDLC Garcia, T Hankemeier, ... Food Additives and Contaminants 22 (10), 956-967, 2005 | 78 | 2005 |
| Kinetics of moisture loss and fat absorption during frying for different varieties of plantain A Diaz, G Trystram, O Vitrac, D Dufour, AL Raoult‐Wack Journal of the Science of Food and Agriculture 79 (2), 291-299, 1999 | 60 | 1999 |
| Risk assessment of migration from packaging materials into foodstuffs O Vitrac, M Hayert AIChE Journal 51 (4), 1080-1095, 2005 | 57 | 2005 |
| Interfacial mass transport properties which control the migration of packaging constituents into foodstuffs O Vitrac, A Mougharbel, A Feigenbaum Journal of Food Engineering 79 (3), 1048-1064, 2007 | 50 | 2007 |
| Prediction of partition coefficients of plastic additives between packaging materials and food simulants G Gillet, O Vitrac, S Desobry Industrial & Engineering Chemistry Research 49 (16), 7263-7280, 2010 | 47 | 2010 |
| Practical guidelines on the application of migration modelling for the estimation of specific migration R Brandsch, C Dequatre, P Mercea, MR Milana, A Störmer, X Trier, ... Publications Office, 2015 | 46 | 2015 |
| Molecular dynamics simulations of the chain dynamics in monodisperse oligomer melts and of the oligomer tracer diffusion in an entangled polymer matrix M Durand, H Meyer, O Benzerara, J Baschnagel, O Vitrac The Journal of chemical physics 132 (19), 2010 | 41 | 2010 |
| Direct observation of the surface structure of French fries by UV–VIS confocal laser scanning microscopy N Achir, O Vitrac, G Trystram Food research international 43 (1), 307-314, 2010 | 41 | 2010 |
| Microscopic oil uptake mechanisms in fried products JM Vauvre, R Kesteloot, A Patsioura, O Vitrac European Journal of Lipid Science and Technology 116 (6), 741-755, 2014 | 39 | 2014 |
| Consumer exposure to substances in plastic packaging. I. Assessment of the contribution of styrene from yogurt pots O Vitrac, JC Leblanc Food additives and contaminants 24 (2), 194-215, 2007 | 39 | 2007 |
| Food Process Modeling, Reference Module in Food Science O Vitrac, M Touffet Elsevier, 2018 | 38* | 2018 |
| Identification of diffusion transport properties from desorption/sorption kinetics: an analysis based on a new approximation of fick equation during solid− liquid contact O Vitrac, M Hayert Industrial & engineering chemistry research 45 (23), 7941-7956, 2006 | 38 | 2006 |
| Deep‐fat frying of cassava: influence of raw material properties on chip quality O Vitrac, D Dufour, G Trystram, AL Raoult‐Wack Journal of the Science of Food and Agriculture 81 (2), 227-236, 2001 | 37 | 2001 |
| Decision trees as applied to the robust estimation of diffusion coefficients in polyolefins O Vitrac, J Lézervant, A Feigenbaum Journal of Applied Polymer Science 101 (4), 2167-2186, 2006 | 36 | 2006 |
| Caractérisation expérimentale et modélisation de l'opération de friture O Vitrac ENSIA, 2000 | 36 | 2000 |
| Revisiting the mechanisms of oil uptake during deep-frying M Touffet, G Trystram, O Vitrac Food and Bioproducts Processing 123, 14-30, 2020 | 35 | 2020 |
| Diffusion of aromatic solutes in aliphatic polymers above glass transition temperature X Fang, S Domenek, V Ducruet, M Réfrégiers, O Vitrac Macromolecules 46 (3), 874-888, 2013 | 35 | 2013 |
gilles Trystramprofesseur Food EngineeringVerified email at agroparistech.fr
