Suivre
Geza Bandur
Geza Bandur
Adresse e-mail validée de upt.ro
Titre
Citée par
Citée par
Année
Compatibility study between ketoprofen and pharmaceutical excipients used in solid dosage forms
B Tiţa, A Fuliaş, G Bandur, E Marian, D Tiţa
Journal of Pharmaceutical and Biomedical Analysis 56 (2), 221-227, 2011
1712011
Basestock oils for lubricants from mixtures of corn oil and synthetic diesters
L Pop, C Puşcaş, G Bandur, G Vlase, R Nuţiu
Journal of the American Oil Chemists' Society 85, 71-76, 2008
1092008
A review on thermal analyses of cyclodextrins and cyclodextrin complexes
NG Hădărugă, GN Bandur, I David, DI Hădărugă
Environmental Chemistry Letters 17, 349-373, 2019
952019
Water content of flavonoid/cyclodextrin nanoparticles: relationship with the structural descriptors of biologically active compounds
DI Hădărugă, NG Hădărugă, GN Bandur, HD Isengard
Food Chemistry 132 (4), 1651-1659, 2012
622012
Thermal stability of the linoleic acid/α-and β-cyclodextrin complexes
NG Hadaruga, DI Hadaruga, V Paunescu, C Tatu, VL Ordodi, G Bandur, ...
Food Chemistry 99, 2006
582006
Thermal stability of the linoleic acid/α-and β-cyclodextrin complexes
NG Hădărugă, DI Hădărugă, V Păunescu, C Tatu, VL Ordodi, G Bandur, ...
Food Chemistry 99 (3), 500-508, 2006
582006
Thermal stability of ibuprofen. Kinetic study under non-isothermal conditions
B Tiţa, A Fuliaş, G Bandur, G Rusu, D Tiţa
Rev Roum Chim 55 (9), 553-8, 2010
552010
Compatibility study between ibuprofen and excipients in their physical mixtures
B Tiţa, A Fuliaş, Z Szabadai, G Rusu, G Bandur, D Tiţa
Journal of thermal analysis and calorimetry 105 (2), 517-527, 2011
472011
Recovery of flexible polyurethane foam waste for efficient reuse in industrial formulations
G Kiss, G Rusu, F Peter, I Tănase, G Bandur
Polymers 12 (7), 1533, 2020
372020
Berberis vulgaris extract/β cyclodextrin nanoparticles synthesis and characterization
DI Hadaruga, NG Hadaruga, GN Bandur, A Rivis, C Costescu, VL Ordodi, ...
Rev Chim (Bucharest) 61, 669-675, 2010
312010
Application of thermal analysis to study the compatibility of sodium diclofenac with different pharmaceutical excipients
B Tita, A Fulias, G Bandur, I Ledeti, D Tita
Revista de Chimie 62 (4), 443-454, 2011
222011
Compatibility study between indomethacin and excipients in their physical mixtures
B Tita, I Ledeti, G Bandur, D Tita
Journal of Thermal Analysis and Calorimetry 118, 1293-1304, 2014
212014
Structure-property relationships on recrystallized β-cyclodextrin solvates: a focus on X-ray diffractometry, FTIR and thermal analyses
MA Medeleanu, DI Hădărugă, CV Muntean, G Popescu, M Rada, ...
Carbohydrate Polymers 265, 118079, 2021
202021
Synthesis and characterization of a new methacrylic glycomonomer
L STEFAN, ANA PANA, MC PASCARIU, E Sisu, G Bandur, LM RUSNAC
Turkish Journal of Chemistry 35 (5), 757-767, 2011
202011
Moisture evaluation of β-cyclodextrin/fish oils complexes by thermal analyses: A data review on common barbel (Barbus barbus L.), Pontic shad (Alosa immaculata Bennett …
DI Hădărugă, CL Birău, AT Gruia, V Păunescu, GN Bandur, NG Hădărugă
Food chemistry 236, 49-58, 2017
192017
Thermal stability and biodegradation of novel D-mannose based glycopolymers
AM Pană, V Gherman, P Sfîrloagă, G Bandur, LM Ştefan, M Popa, ...
Polymer Testing 31 (3), 384-392, 2012
192012
Novel D-glucose and D-mannose based oligomers: Synthesis and characterization
AM Pană, LM Rusnac, G Bandur, M Silion, C Deleanu, M Bălan
e-Polymers 11 (1), 004, 2011
192011
Novel D-glucose and D-mannose based oligomers: Synthesis and characterization
AM Pană, LM Rusnac, G Bandur, M Silion, C Deleanu, M Bălan
e-Polymers 11 (1), 004, 2011
192011
Chemical polymerization of aniline in phenylphosphinic acid
N Plesu, G Ilia, G Bandur, S Popa
Journal of the Serbian Chemical Society 70 (10), 1169-1182, 2005
192005
Synthesis and characterization of new glycopolymers based on monosaccharides and maleic anhydride. II. Mannose derivatives
AM Pană, LM Rusnac, G Bandur, C Deleanu, M Bălan, M Silion
Mat. Plast 47, 299-305, 2010
162010
Le système ne peut pas réaliser cette opération maintenant. Veuillez réessayer plus tard.
Articles 1–20