| Utilization of olive leaves extract coating incorporated with zinc/selenium oxide nanocomposite to improve the postharvest quality of green beans pods N Elsayed, MS Hasanin, M Abdelraof Bioactive Carbohydrates and Dietary Fibre 28, 100333, 2022 | 22 | 2022 |
| In vitro antimicrobial, antioxidant and anticancer activities of Egyptian citrus beebread N Elsayed, HS El-Din, AB Altemimi, HY Ahmed, A Pratap-Singh, ... Molecules 26 (9), 2433, 2021 | 22 | 2021 |
| Effect of Whey Protein Edible Coating Incorporated with Mango Peel Extract on Postharvest Quality, Bioactive Compounds and Shelf Life of Broccoli N Elsayed, AA Hassan, SM Abdelaziz, EA Abdeldaym, OS Darwish Horticulturae 8 (2311-7524), 770, 2022 | 12 | 2022 |
| Development of a whey protein concentrate/apple pomace extract edible coating for shelf life extension of fresh-cut apple K Hammad, N Elsayed, H Elkashef International Food Research Journal 28 (2), 377-385, 2021 | 12 | 2021 |
| Plum (Prunus domestica L.) leaves extract as a natural antioxidant: Extraction process optimization and sunflower oil oxidative stability evaluation N Elsayed, KSM Hammad, EAES Abd El‐Salam Journal of Food Processing and Preservation 44 (10), e14813, 2020 | 12 | 2020 |
| Bioactivity and antidiabetic properties of Malva parviflora L. leaves extract and its nano-formulation in streptozotocin-induced diabetic rats DM Mohammed, N Elsayed, DH Abou Baker, KA Ahmed, BA Sabry Heliyon 8 (12), 2022 | 8 | 2022 |
| Development of fermented skimmed milk fortified with yellow sweet potato (Ipomoea batatas L.) with prebiotic and antioxidant activity. S El-Aidie, N Elsayed, M Hashem, H Elkashef Journal of Food & Nutrition Research 60 (1), 2021 | 8 | 2021 |
| Phenolic Profiling and In-Vitro Bioactivities of Corn (Zea mays L.) Tassel Extracts by Combining Enzyme-Assisted Extraction N Elsayed, DA Marrez, MA Ali, AAA El-Maksoud, W Cheng, ... Foods 11 (14), 2145, 2022 | 7 | 2022 |
| NUTRITIONAL MEDICATED EFFECTS OF ROSEMARY AND LEMONGRASS NELSM ISMAIL Sc. Fac. Agric. Sci., Cairo Univ, 40-65, 2012 | 1 | 2012 |
| Evaluation of meat and meat product oxidation and off-flavor formation: Managing oxidative changes MA Al-Shibli, RM Al-Ali, AZ Hashim, AB Altemimi, N Elsayed, ... Theory and practice of meat processing 8 (4), 302-315, 2024 | | 2024 |
| Evaluation of the bioactive compounds of fresh as well as processed broccoli and cauliflower as hypoglycemic and hypocholesterolemic agents MMA Magied, AM Allan, EL Nesren | | |
