| The composition, extraction, functionality and applications of rice proteins: A review L Amagliani, J O'Regan, AL Kelly, JA O'Mahony Trends in food science & technology 64, 1-12, 2017 | 458 | 2017 |
| High-pressure processing–effects on microbial food safety and food quality KM Considine, AL Kelly, GF Fitzgerald, C Hill, RD Sleator FEMS microbiology letters 281 (1), 1-9, 2008 | 453 | 2008 |
| Composition and properties of bovine colostrum: a review BA McGrath, PF Fox, PLH McSweeney, AL Kelly Dairy Science & Technology 96, 133-158, 2016 | 402 | 2016 |
| High-pressure processing of foods: An overview Y Tao, DW Sun, E Hogan, AL Kelly Emerging technologies for food processing, 3-24, 2014 | 320 | 2014 |
| High pressure processing of shellfish: a review of microbiological and other quality aspects LW Murchie, M Cruz-Romero, JP Kerry, M Linton, MF Patterson, ... Innovative Food Science & Emerging Technologies 6 (3), 257-270, 2005 | 316 | 2005 |
| High pressure treatment of bovine milk: effects on casein micelles and whey proteins T Huppertz, PF Fox, AL Kelly Journal of dairy research 71 (1), 97-106, 2004 | 293 | 2004 |
| Indigenous enzymes in milk: Overview and historical aspects—Part 1 PF Fox, AL Kelly International dairy journal 16 (6), 500-516, 2006 | 287 | 2006 |
| Response of spores to high‐pressure processing EP Black, P Setlow, AD Hocking, CM Stewart, AL Kelly, DG Hoover Comprehensive reviews in food science and food safety 6 (4), 103-119, 2007 | 285 | 2007 |
| Effects of high pressure on constituents and properties of milk T Huppertz, AL Kelly, PF Fox International dairy journal 12 (7), 561-572, 2002 | 285 | 2002 |
| Legislation for smoke-free workplaces and health of bar workers in Ireland: before and after study S Allwright, G Paul, B Greiner, BJ Mullally, L Pursell, A Kelly, B Bonner, ... Bmj 331 (7525), 1117, 2005 | 283 | 2005 |
| Emulsion-based encapsulation and delivery systems for polyphenols W Lu, AL Kelly, S Miao Trends in Food Science & Technology 47, 1-9, 2016 | 281 | 2016 |
| Effect of 3D printing on the structure and textural properties of processed cheese C Le Tohic, JJ O'Sullivan, KP Drapala, V Chartrin, T Chan, AP Morrison, ... Journal of Food Engineering 220, 56-64, 2018 | 275 | 2018 |
| High pressure homogenisation of raw whole bovine milk (a) effects on fat globule size and other properties MG Hayes, AL Kelly Journal of Dairy Research 70 (3), 297-305, 2003 | 272 | 2003 |
| Potential applications of high pressure homogenisation in processing of liquid milk MG Hayes, PF Fox, AL Kelly Journal of Dairy Research 72 (1), 25-33, 2005 | 239 | 2005 |
| Effects of high-pressure and heat treatments on physical and biochemical characteristics of oysters (Crassostrea gigas) M Cruz-Romero, AL Kelly, JP Kerry Innovative Food Science & Emerging Technologies 8 (1), 30-38, 2007 | 223 | 2007 |
| Chemistry, structure, functionality and applications of rice starch L Amagliani, J O’Regan, AL Kelly, JA O’Mahony Journal of Cereal Science 70, 291-300, 2016 | 214 | 2016 |
| High pressure-induced changes in bovine milk proteins: A review T Huppertz, PF Fox, KG de Kruif, AL Kelly Biochimica et Biophysica Acta (BBA)-Proteins and Proteomics 1764 (3), 593-598, 2006 | 197 | 2006 |
| Comparison of the effects of high-pressure microfluidization and conventional homogenization of milk on particle size, water retention and texture of non-fat and low-fat yoghurts CIE Ciron, VL Gee, AL Kelly, MAE Auty International Dairy Journal 20 (5), 314-320, 2010 | 196 | 2010 |
| The caseins: Structure, stability, and functionality T Huppertz, PF Fox, AL Kelly Proteins in food processing, 49-92, 2018 | 194 | 2018 |
| Indigenous proteolytic enzymes in milk: A brief overview of the present state of knowledge AL Kelly, F O’flaherty, PF Fox International dairy journal 16 (6), 563-572, 2006 | 190 | 2006 |
Paul LH McSweeneyUniversity College CorkAdresse e-mail validée de ucc.ie
