| Developing gluten free bakery improvers by hydrothermal treatment of rice and corn flours H Bourekoua, L Benatallah, MN Zidoune, CM Rosell Lwt 73, 342-350, 2016 | 109 | 2016 |
| Evaluation of physical, sensorial, and antioxidant properties of gluten-free bread enriched with Moringa Oleifera leaf powder H Bourekoua, R Różyło, U Gawlik-Dziki, L Benatallah, MN Zidoune, ... European Food Research and Technology 244, 189-195, 2018 | 83 | 2018 |
| Pomegranate seed powder as a functional component of gluten‐free bread (Physical, sensorial and antioxidant evaluation) H Bourekoua, R Różyło, U Gawlik‐Dziki, L Benatallah, MN Zidoune, ... International journal of food science & technology 53 (8), 1906-1913, 2018 | 74 | 2018 |
| Characteristics of gluten-free bread: quality improvement by the addition of starches/hydrocolloids and their combinations using a definitive screening design H Bourekoua, R Różyło, L Benatallah, A Wójtowicz, G Łysiak, ... European food research and technology 244, 345-354, 2018 | 62 | 2018 |
| Investigation of viscoelastic behaviour of rice-field bean gluten-free dough using the biophysical characterization of proteins and starch: a FT-IR study A Fetouhi, L Benatallah, A Nawrocka, M Szymańska-Chargot, A Bouasla, ... Journal of food science and technology 56, 1316-1327, 2019 | 39 | 2019 |
| Manufacture and characteristics of the traditional Algerian ripened bouhezza cheese. OA Zitoun, L Benatallah, E Ghennam, MN Zidoune | 38 | 2011 |
| Elemental sulfur formation by Sulfuricurvum kujiense is mediated by extracellular organic compounds B Cron, P Henri, CS Chan, JL Macalady, J Cosmidis Frontiers in Microbiology 10, 499541, 2019 | 31 | 2019 |
| Bouhezza, a traditional Algerian raw milk cheese, made and ripened in goatskin bags OA Zitoun, C Pediliggieri, L Benatallah, S Lortal, G Licitra, MN Zidoune, ... Journal of Food, Agriculture and Environment 10 (2), 289-295, 2012 | 30 | 2012 |
| Gluten-free couscous preparation: Traditional procedure description and technological feasibility for three rice-leguminous supplemented formulae L Benatallah, A Agli, MN Zidoune Journal of Food Agriculture and Environment 6 (2), 105, 2008 | 20 | 2008 |
| Optimization of HPMC and water addition for a gluten-free formula with rice and field bean based on rheological properties of doughs L Benatallah, MN Zidoune, C Michon International Review of Chemical Engineering 4 (5), 474-481, 2012 | 18 | 2012 |
| The effect of pomegranate seed powder addition on radical scavenging activity determined by TLC–DPPH test and selected properties of gluten-free pasta A Dib, K Kasprzak, A Wójtowicz, L Benatallah, M Waksmundzka-Hajnos, ... Journal of Liquid Chromatography & Related Technologies 41 (6), 364-372, 2018 | 14 | 2018 |
| Obésité et surpoids chez des enfants scolarisés au niveau de la commune de Constantine: étude préliminaire H Oulamara, A Agli, L Benatallah Santé Publique et Sciences Sociales 11 (12), 169-178, 2004 | 13 | 2004 |
| Prévalence de l’allergie aux protéines du lait de vache chez des enfants âgés de moins de 3 ans de la ville de Constantine (Algérie) H Boughellout, L Benatallah, MN Zidoune Revue Française d'Allergologie 55 (4), 288-292, 2015 | 11 | 2015 |
| Optimization of rice-field bean gluten-free pasta improved by the addition of hydrothermally treated rice flour A Dib, A Wójtowicz, L Benatallah, MN Zidoune, M Mitrus, A Sujak Italian Journal of Food Science 30 (2), 2018 | 10 | 2018 |
| Effect of ginger powder addition on fermentation kinetics, rheological properties and bacterial viability of dromedary yogurt S Hanou, M Boukhemis, L Benatallah, B Djeghri, MN Zidoune Adv. J. Food Sci. Technol 10 (9), 667-673, 2016 | 10 | 2016 |
| Couscous et pain sans gluten pour malades cœliaques: aptitude technologique de formules à base de riz et de légumes secs L Benatallah Thčse de doctorat, Université Mentouri de Constantine, Algérie 423, 2009 | 10 | 2009 |
| Effect of low pressures homogenization on the physico-chemical and functional properties of rice flour S Boulemkahel, E Betoret, L Benatallah, CM Rosell Food Hydrocolloids 112, 106373, 2021 | 9 | 2021 |
| Impact of instant controlled pressure drop (DIC) treatment on chemical, functional and immunological properties of wheat gluten H Mahroug, L Benatallah, K Takacs, H Bouab, MN Zidoune, K Allaf Arabian Journal for Science and Engineering 45, 575-586, 2020 | 7 | 2020 |
| Effect of hydrothermal treated corn flour addition on the quality of corn-field bean gluten-free pasta A Dib, A Wójtowicz, L Benatallah, A Bouasla, MN Zidoune BIO Web of Conferences 10, 02003, 2018 | 7 | 2018 |
| Antioxidant properties of gluten-free pasta enriched with vegetable by-products A Betrouche, L Estivi, D Colombo, G Pasini, L Benatallah, A Brandolini, ... Molecules 27 (24), 8993, 2022 | 5 | 2022 |
