Robert Keyzers
Robert Keyzers
Adresse e-mail validée de vuw.ac.nz - Page d'accueil
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Sharing and community curation of mass spectrometry data with Global Natural Products Social Molecular Networking
M Wang, JJ Carver, VV Phelan, LM Sanchez, N Garg, Y Peng, ...
Nature biotechnology 34 (8), 828-837, 2016
14162016
Marine natural products
JW Blunt, BR Copp, RA Keyzers, MHG Munro, MR Prinsep
Natural product reports 29 (2), 144-222, 2012
762*2012
Marine natural products
JW Blunt, BR Copp, RA Keyzers, MHG Munro, MR Prinsep
Natural product reports 30 (2), 237-323, 2013
4742013
Marine natural products
JW Blunt, AR Carroll, BR Copp, RA Davis, RA Keyzers, MR Prinsep
Natural Product Reports 35 (1), 8-53, 2018
4662018
Marine natural products
JW Blunt, BR Copp, RA Keyzers, MHG Munro, MR Prinsep
Natural Product Reports 32 (2), 116-211, 2015
4512015
Marine natural products
AR Carroll, BR Copp, RA Davis, RA Keyzers, MR Prinsep
Natural product reports 36 (1), 122-173, 2019
4352019
Marine natural products
JW Blunt, BR Copp, RA Keyzers, MHG Munro, MR Prinsep
Natural Product Reports 34 (3), 235-294, 2017
4082017
Marine natural products
JW Blunt, BR Copp, RA Keyzers, MHG Munro, MR Prinsep
Natural product reports 31 (2), 160-258, 2014
3902014
Sequestration of auxin by the indole-3-acetic acid-amido synthetase GH3-1 in grape berry (Vitis vinifera L.) and the proposed role of auxin conjugation during …
C Böttcher, RA Keyzers, PK Boss, C Davies
Journal of Experimental Botany 61 (13), 3615-3625, 2010
2092010
G, Prinsep MR
JW Blunt, BR Copp, RA Keyzers, MH Munro
Nat. Prod. Rep 30, 237, 2013
1942013
Algal natural products
JW Blunt, BR Copp, RA Keyzers
Nat Prod Rep 30, 237-323, 2013
1892013
a, Munro, MHG, & Prinsep, MR (2014). Marine natural products
JW Blunt, BR Copp, R Keyzers
Natural Product Reports 31, 160-258, 0
186
Anti-inflammatory metabolites from marine sponges
RA Keyzers, MT Davies-Coleman
Chemical Society Reviews 34 (4), 355-365, 2005
1312005
The production of flavour & aroma compounds in grape berries
JD Dunlevy, CM Kalua, RA Keyzers, PK Boss
Grapevine molecular physiology & biotechnology, 293-340, 2009
1182009
Grape contribution to wine aroma: Production of hexyl acetate, octyl acetate, and benzyl acetate during yeast fermentation is dependent upon precursors in the must
EG Dennis, RA Keyzers, CM Kalua, SM Maffei, EL Nicholson, PK Boss
Journal of Agricultural and Food Chemistry 60 (10), 2638-2646, 2012
1022012
Spongian diterpenoids from marine sponges
RA Keyzers, PT Northcote, MT Davies-Coleman
Natural product reports 23 (2), 321-334, 2006
1012006
Secondary metabolism in the lichen symbiosis
MJ Calcott, DF Ackerley, A Knight, RA Keyzers, JG Owen
Chemical Society Reviews 47 (5), 1730-1760, 2018
862018
Two O-methyltransferases involved in the biosynthesis of methoxypyrazines: grape-derived aroma compounds important to wine flavour
JD Dunlevy, KL Soole, MV Perkins, EG Dennis, RA Keyzers, CM Kalua, ...
Plant molecular biology 74 (1), 77-89, 2010
842010
Reproducible molecular networking of untargeted mass spectrometry data using GNPS
AT Aron, EC Gentry, KL McPhail, LF Nothias, M Nothias-Esposito, ...
Nature protocols 15 (6), 1954-1991, 2020
712020
Spirastrellolides C to G:  Macrolides Obtained from the Marine Sponge Spirastrella coccinea
DE Williams, RA Keyzers, K Warabi, K Desjardine, JL Riffell, M Roberge, ...
The Journal of organic chemistry 72 (25), 9842-9845, 2007
622007
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