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Ahmed Lebrihi
Ahmed Lebrihi
Institut National Polytechnique de Toulouse
Verified email at ensat.fr
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Cited by
Year
Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation
G Jard, T Liboz, F Mathieu, A Guyonvarc’h, A Lebrihi
Food Additives & Contaminants: Part A 28 (11), 1590-1609, 2011
4132011
Chemical Composition and Antimicrobial and Antioxidant Activities of Mentha (longifolia L. and viridis) Essential Oils
M Mkaddem, J Bouajila, M Ennajar, A Lebrihi, F Mathieu, M Romdhane
Journal of food science 74 (7), M358-M363, 2009
3312009
Ochratoxin A removal in synthetic and natural grape juices by selected oenological Saccharomyces strains
H Bejaoui, F Mathieu, P Taillandier, A Lebrihi
Journal of applied microbiology 97 (5), 1038-1044, 2004
3122004
Screening for rock phosphate solubilizing Actinomycetes from Moroccan phosphate mines
H Hamdali, B Bouizgarne, M Hafidi, A Lebrihi, MJ Virolle, Y Ouhdouch
Applied soil ecology 38 (1), 12-19, 2008
2892008
Mode of action, purification and amino acid sequence of plantaricin C19, an anti-Listeria bacteriocin produced by Lactobacillus plantarum C19
A Atrih, N Rekhif, AJG Moir, A Lebrihi, G Lefebvre
International Journal of Food Microbiology 68 (1-2), 93-104, 2001
2582001
Antibiotic resistance gene cassettes derived from the π interposon for use in E. coli and Streptomyces
MH Blondelet-Rouault, J Weiser, A Lebrihi, P Branny, JL Pernodet
Gene 190 (2), 315-317, 1997
2521997
Evidences of biological control capacities of Streptomyces spp. against Sclerotium rolfsii responsible for damping-off disease in sugar beet (Beta vulgaris L.)
R Errakhi, F Bouteau, A Lebrihi, M Barakate
World Journal of Microbiology and Biotechnology 23, 1503-1509, 2007
2262007
Eucalyptus oleosa Essential Oils: Chemical Composition and Antimicrobial and Antioxidant Activities of the Oils from Different Plant Parts (Stems, Leaves, Flowers …
HNB Marzoug, M Romdhane, A Lebrihi, F Mathieu, F Couderc, ...
Molecules 16 (2), 1695-1709, 2011
2172011
Isolation of Bacillus spp. from Thai fermented soybean (Thua‐nao): screening for aflatoxin B1 and ochratoxin A detoxification
A Petchkongkaew, P Taillandier, P Gasaluck, A Lebrihi
Journal of Applied Microbiology 104 (5), 1495-1502, 2008
1882008
Use of beneficial bacteria and their secondary metabolites to control grapevine pathogen diseases
S Compant, G Brader, S Muzammil, A Sessitsch, A Lebrihi, F Mathieu
BioControl 58, 435-455, 2013
1862013
Aspergillus section Flavi and aflatoxins in Algerian wheat and derived products
A Riba, N Bouras, S Mokrane, F Mathieu, A Lebrihi, N Sabaou
Food and Chemical Toxicology 48 (10), 2772-2777, 2010
1572010
Mycoflora and ochratoxin A producing strains of Aspergillus in Algerian wheat
A Riba, S Mokrane, F Mathieu, A Lebrihi, N Sabaou
International journal of food microbiology 122 (1-2), 85-92, 2008
1442008
Chemical Composition and Antimicrobial and Antioxidant Activities of Essential Oils and Various Extracts of Juniperus phoenicea L. (Cupressacees)
M Ennajar, J Bouajila, A Lebrihi, F Mathieu, M Abderraba, A Raies, ...
Journal of food science 74 (7), M364-M371, 2009
1402009
Biodegradation of ochratoxin A by Aspergillus section Nigri species isolated from French grapes: a potential means of ochratoxin A decontamination in grape juices …
H Bejaoui, F Mathieu, P Taillandier, A Lebrihi
FEMS microbiology letters 255 (2), 203-208, 2006
1242006
Two primer pairs to detect OTA producers by PCR method
HP Dao, F Mathieu, A Lebrihi
International Journal of Food Microbiology 104 (1), 61-67, 2005
1152005
Chemical composition and in vitro antimicrobial and antioxidant activities of Citrus aurantium L. flowers essential oil (Neroli oil)
AH Ammar, J Bouajila, A Lebrihi, F Mathieu, M Romdhane, F Zagrouba
Pakistan Journal of Biological Sciences 15 (21), pp. 1034-1040, 2012
1092012
Taxonomy and chemical characterization of antibiotics of Streptosporangium Sg 10 isolated from a Saharan soil
H Boudjella, K Bouti, A Zitouni, F Mathieu, A Lebrihi, N Sabaou
Microbiological Research 161 (4), 288-298, 2006
1032006
Black aspergilli and ochratoxin A production in French vineyards
H Bejaoui, F Mathieu, P Taillandier, A Lebrihi
International journal of food microbiology 111, S46-S52, 2006
1032006
Fungal contamination and Aflatoxin B1 and Ochratoxin A in Lebanese wine–grapes and musts
AEL Khoury, T Rizk, R Lteif, H Azouri, ML Delia, A Lebrihi
Food and Chemical Toxicology 46 (6), 2244-2250, 2008
1002008
Nocardiopsis and Saccharothrix genera in Saharan soils in Algeria: isolation, biological activities and partial characterization of antibiotics
A Zitouni, H Boudjella, L Lamari, B Badji, F Mathieu, A Lebrihi, N Sabaou
Research in microbiology 156 (10), 984-993, 2005
992005
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