| Liposomes as carrier vehicles for functional compounds in food sector S Emami, S Azadmard-Damirchi, SH Peighambardoust, H Valizadeh, ... Journal of Experimental Nanoscience 11 (9), 737-759, 2016 | 128 | 2016 |
| Nuts composition and their health benefits S Azadmard-Damirchi, SH Emami, J Hesari, SH Peighambardoust, ... World Academy of Science, Engineering and Technology 5 (9), 544-548, 2011 | 26 | 2011 |
| Triacylglycerols are preferentially oxidized over free fatty acids in heated soybean oil Q Shen, Z Zhang, S Emami, J Chen, JM Leite Nobrega de Moura Bell, ... npj Science of Food 5 (1), 7, 2021 | 20 | 2021 |
| Molecular dynamics simulations of ternary lipid bilayers containing plant sterol and glucosylceramide S Emami, S Azadmard-Damirchi, SH Peighambardoust, J Hesari, ... Chemistry and physics of lipids 203, 24-32, 2017 | 17 | 2017 |
| Sample-to-answer robotic ELISA C Zhou, Z Fang, C Zhao, X Mai, S Emami, AY Taha, G Sun, T Pan Analytical chemistry 93 (33), 11424-11432, 2021 | 15 | 2021 |
| Linoleic acid-derived 13-hydroxyoctadecadienoic acid is absorbed and incorporated into rat tissues Z Zhang, S Emami, M Hennebelle, RK Morgan, LA Lerno, CM Slupsky, ... Biochimica et Biophysica Acta (BBA)-Molecular and Cell Biology of Lipids …, 2021 | 14 | 2021 |
| Permeability and line-tension-dependent response of polyunsaturated membranes to osmotic stresses S Emami, WC Su, S Purushothaman, VN Ngassam, AN Parikh Biophysical journal 115 (10), 1942-1955, 2018 | 14 | 2018 |
| Quantitation of oxylipins in fish and algae oil supplements using optimized hydrolysis procedures and ultra-high performance liquid chromatography coupled to tandem mass … S Emami, Z Zhang, AY Taha Journal of agricultural and food chemistry 68 (35), 9329-9344, 2020 | 13 | 2020 |
| Quantification of nonpersistent pesticides in small volumes of human breast milk with ultrahigh performance liquid chromatography coupled to tandem mass spectrometry TL Pedersen, JT Smilowitz, CK Winter, S Emami, RJ Schmidt, DH Bennett, ... Journal of agricultural and food chemistry 69 (23), 6676-6689, 2021 | 10 | 2021 |
| Production of Butter Incorporating Hazelnut Powder S Emami, S Azadmard Damirchi, J Hesari, seyed hadi Peighambardoust, ... Journal of Agricultural Science and Technology 16, 1623-1632, 2014 | 10 | 2014 |
| Effects of carotenoid pigmentation in salmon on antibiotic extraction recovery, matrix effects and accuracy of quantification by ultrahigh performance liquid chromatography … S Emami, AY Taha Journal of Chromatography B 1216, 123585, 2023 | 5 | 2023 |
| Antibiotic standards stored as a mixture in water: methanol are unstable at various temperatures irrespective of pH and glass container silanization S Emami, LA Lerno, AY Taha Food Additives & Contaminants: Part A 39 (1), 61-73, 2022 | 4 | 2022 |
| Effects of potato processing and frying on oxylipin concentrations Z Zhang, M Hennebelle, S Emami, AY Taha ACS Food Science & Technology 1 (8), 1436-1443, 2021 | 4 | 2021 |
| Use of Ganoderma lucidum grown on agricultural waste to remove antibiotics from water V Salandez, S Emami, AY Taha, VL Saponara bioRxiv, 2022.08. 07.503092, 2022 | 3 | 2022 |
| Chronic exposure to traffic-related air pollution reduces lipid mediators of linoleic acid and soluble epoxide hydrolase in serum of female rats N Liang, S Emami, KT Patten, AE Valenzuela, CD Wallis, AS Wexler, ... Environmental toxicology and pharmacology 93, 103875, 2022 | 3 | 2022 |
| Assessing the matrix effects of pigmented and non-pigmented salmon during multi-residue antibiotic analysis with liquid chromatography coupled to tandem mass spectrometry S Emami, AY Taha Biorxiv, 2021.07. 15.452301, 2021 | 2 | 2021 |
| Evaluation of oil content and fatty acid composition of Pyrus glabra as a medicinal plant (Pyrus glabra Boiss.) K Alirezalu, J Hesari, S Azadmard-Damirchi, SH Peighambardoust, ... J Med Plants 42 (9), 32-36, 2012 | 2 | 2012 |
| Publisher Correction: Triacylglycerols are preferentially oxidized over free fatty acids in heated soybean oil Q Shen, Z Zhang, S Emami, J Chen, JMLN de Moura, AY Taha npj Science of Food 5, 2021 | 1 | 2021 |
| EFFECT OF ROSEMARY, OREGANO AND MINT POWDERS ON OXIDATIVE STABILITY AND FATTY ACID PROFILE OF OLIVE OIL P JAFARIAN, A NARMELA, DS AZADMARD, SH EMAMI IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 9 (39), 85-92, 2013 | 1 | 2013 |
| Physiological and Medicinal Properties of Castor Oil S AZADMARD–DAMIRCHI, BF ACHACHLOUEI, K ALIREZALU, ... RPMP 33, 323-333, 2012 | 1 | 2012 |
Seyed Hadi PeighambardoustProfessor of Food Technology, Department of Food Science, College of Agriculture, University ofAdresse e-mail validée de tabrizu.ac.ir
