| Income, food prices, and participation of fruit and vegetables in the diet RM Claro, HCE Carmo, FMS Machado, CA Monteiro Revista de Saúde Pública 41 (4), 557-564, 2007 | 351* | 2007 |
| Investigating environmental determinants of diet, physical activity, and overweight among adults in Sao Paulo, Brazil PC Jaime, ACFL Duran, FM Sarti, K Lock Journal of Urban Health 88 (3), 1-15, 2011 | 235 | 2011 |
| Evolution and determinants of digital divide in Brazil (2005-2013) M Nishijima, TM Ivanauskas, FM Sarti Telecommunications policy 41 (1), 12-24, 2017 | 208 | 2017 |
| Nutritional education and fruit and vegetable intake: A randomized community trial PC Jaime, FM Sarti, MF Westphal, CA Monteiro Revista de Saúde Pública 41 (1), 154-157, 2007 | 126* | 2007 |
| Price and convenience: The influence of supermarkets on consumption of ultra-processed foods and beverages in Brazil PP Machado, RM Claro, DS Canella, FM Sarti, RB Levy Appetite 116, 381-388, 2017 | 125 | 2017 |
| The burden of physical activity on type 2 diabetes public healthcare expenditures among adults: A retrospective study JS Codogno, RA Fernandes, FM Sarti, IF Freitas Junior, HL Monteiro BMC Public Health 11 (2011), 1-7, 2011 | 117 | 2011 |
| Avaliação de tecnologias em saúde: Evidência clínica, análise econômica e análise de decisão [Book] ME Nita, ACC Campino, SR Secoli, FM Sarti, MRC Nobre, AMN Costa, ... ARTMED 1, 600, 2010 | 95* | 2010 |
| Analysis of the evolution and determinants of income-related inequalities in the Brazilian health system, 1998-2008 G Almeida, FM Sarti, FF Ferreira, MDM Diaz, ACC Campino Revista Panamericana de Salud Pública 33, 90-97, 2013 | 94 | 2013 |
| Beyond protein intake: Bushmeat as source of micronutrients in the Amazon FM Sarti, C Adams, C Morsello, N Van Vliet, T Schor, B Yagüe, L Tellez, ... Ecology and Society 20 (4), 2015 | 86 | 2015 |
| Assessing Latin America’s progress toward achieving universal health coverage A Wagstaff, T Dmytraczenko, G Almeida, L Buisman, PHV Eozenou, ... Health Affairs 34 (10), 1704-1712, 2015 | 82 | 2015 |
| An assessment of direct and indirect costs of dementia in Brazil C Ferretti, FM Sarti, R Nitrini, FF Ferreira, SMD Brucki PLoS One 13 (3), e0193209, 2018 | 64 | 2018 |
| Measuring evolution of income-related inequalities in health and health care utilization in selected Latin American and Caribbean countries G Almeida, FM Sarti Revista Panamericana de Salud Pública 33 (2), 83-89, 2013 | 58 | 2013 |
| Sociodemographic determinants of health behaviors among Brazilian adolescents: Trends in physical activity and food consumption, 2009-2015 MR Haddad, FM Sarti Appetite 144, 104454, 2020 | 49 | 2020 |
| Duas décadas da Norma Brasileira de Comercialização de Alimentos para Lactentes: Há motivos para comemorar? DC Cyrillo, FM Sarti, EMQ Farina, JA Mazzon Revista Panamericana de Salud Pública 25 (2), 134-140, 2009 | 46* | 2009 |
| Influence of foods and nutrients on COVID-19 recovery: A multivariate analysis of data from 170 countries using a generalized linear model AF Cobre, M Surek, RO Vilhena, B Böger, MM Fachi, DR Momade, ... Clinical Nutrition, 2021 | 43 | 2021 |
| Contribuições de estudos sobre demanda de alimentos à formulação de políticas públicas de nutrição FM Sarti, RM Claro, DH Bandoni Cadernos de Saúde Pública 27 (4), 639-647, 2011 | 42 | 2011 |
| Políticas públicas de segurança alimentar no Brasil: Uma análise do Programa de Restaurantes Populares MP Gonçalves, ST Campos, FM Sarti Revista Gestão & Políticas Públicas 1 (1), 92-111, 2011 | 41 | 2011 |
| Determinants of inequalities in the quality of Brazilian diet: Trends in 12-year population-based study (2003-2015) AV de Mello, FM Sarti, JL Pereira, M Goldbaum, CLG Cesar, MCGP Alves, ... International journal for equity in health 17 (1), 1-11, 2018 | 37 | 2018 |
| Análise custo-efetividade no contexto da estratégia global da Organização Mundial da Saúde FM Sarti, AN Simões Revista de Saúde Pública 42 (1), 64-72, 2007 | 32* | 2007 |
| Marketing aplicado à indústria de alimentos FB Scagliusi, FM Sarti, EAFS Torres Nutrire Rev. Soc. Bras. Aliment. Nutr 30 (1), 79-95, 2005 | 32 | 2005 |
marislei nishijimaProfessora Associada da Universidade de São PauloAdresse e-mail validée de usp.br
