| Drought stress response in wheat: physiological and molecular analysis of resistant and sensitive genotypes P Rampino, S Pataleo, C Gerardi, G Mita, C Perrotta Plant, cell & environment 29 (12), 2143-2152, 2006 | 395 | 2006 |
| Carbon fluxes between primary metabolism and phenolic pathway in plant tissues under stress S Caretto, V Linsalata, G Colella, G Mita, V Lattanzio International Journal of Molecular Sciences 16 (11), 26378-26394, 2015 | 95 | 2015 |
| Multiplex PCR assay for the identification of nivalenol, 3- and 15-acetyl-deoxynivalenol chemotypes in Fusarium A Quarta, G Mita, M Haidukowski, A Logrieco, G Mule, A Visconti FEMS Microbiology Letters 259 (1), 7-13, 2006 | 86 | 2006 |
| Biodiversity and safety aspects of yeast strains characterized from vineyards and spontaneous fermentations in the Apulia Region, Italy M Tristezza, C Vetrano, G Bleve, G Spano, V Capozzi, A Logrieco, G Mita, ... Food microbiology 36 (2), 335-342, 2013 | 70 | 2013 |
| Supercritical carbon dioxide extraction of carotenoids from pumpkin (Cucurbita spp.): a review M Durante, MS Lenucci, G Mita International Journal of Molecular Sciences 15 (4), 6725-6740, 2014 | 69 | 2014 |
| Assessment of trichothecene chemotypes of Fusarium culmorum occurring in Europe A Quarta, G Mita, M Haidukowski, A Santino, G Mulè, A Visconti Food additives and contaminants 22 (4), 309-315, 2005 | 68 | 2005 |
| Molecular cloning and heterologous expression of a laccase gene from Pleurotus eryngii in free and immobilized Saccharomyces cerevisiae cells G Bleve, C Lezzi, G Mita, P Rampino, C Perrotta, L Villanova, F Grieco Applied microbiology and biotechnology 79 (5), 731, 2008 | 63 | 2008 |
| Methyl jasmonate and miconazole differently affect arteminisin production and gene expression in Artemisia annua suspension cultures S Caretto, A Quarta, M Durante, R Nisi, A De Paolis, F Blando, G Mita Plant Biology 13 (1), 51-58, 2011 | 62 | 2011 |
| Molecular cloning and characterization of an almond 9-hydroperoxide lyase, a new CYP74 targeted to lipid bodies* G Mita, A Quarta, P Fasano, A De Paolis, GP Di Sansebastiano, ... Journal of experimental botany 56 (419), 2321-2333, 2005 | 61 | 2005 |
| Betalains, phenols and antioxidant capacity in cactus pear [Opuntia ficus-indica (L.) Mill.] fruits from Apulia (South Italy) genotypes C Albano, C Negro, N Tommasi, C Gerardi, G Mita, A Miceli, L De Bellis, ... Antioxidants 4 (2), 269-280, 2015 | 60 | 2015 |
| Novel durum wheat genes up-regulated in response to a combination of heat and drought stress P Rampino, G Mita, P Fasano, GM Borrelli, A Aprile, G Dalessandro, ... Plant physiology and biochemistry 56, 72-78, 2012 | 59 | 2012 |
| Autochthonous fermentation starters for the industrial production of Negroamaro wines M Tristezza, C Vetrano, G Bleve, F Grieco, M Tufariello, A Quarta, G Mita, ... Journal of industrial microbiology & biotechnology 39 (1), 81-92, 2012 | 53 | 2012 |
| The oenological potential of Hanseniaspora uvarum in simultaneous and sequential co-fermentation with Saccharomyces cerevisiae for industrial wine production M Tristezza, M Tufariello, V Capozzi, G Spano, G Mita, F Grieco Frontiers in microbiology 7, 670, 2016 | 47 | 2016 |
| Selection of non-conventional yeasts and their use in immobilized form for the bioremediation of olive oil mill wastewaters G Bleve, C Lezzi, MA Chiriatti, I D’Ostuni, M Tristezza, D Di Venere, ... Bioresource technology 102 (2), 982-989, 2011 | 47 | 2011 |
| 9-Lipoxygenase metabolism is involved in the almond/Aspergillus carbonarius interaction G Mita, P Fasano, S De Domenico, G Perrone, F Epifani, R Iannacone, ... Journal of experimental botany 58 (7), 1803-1811, 2007 | 47 | 2007 |
| Acquisition of thermotolerance and HSP gene expression in durum wheat (Triticum durum Desf.) cultivars P Rampino, G Mita, S Pataleo, M De Pascali, N Di Fonzo, C Perrotta Environmental and experimental Botany 66 (2), 257-264, 2009 | 46 | 2009 |
| Wheat bran phenolic acids: Bioavailability and stability in whole wheat-based foods B Laddomada, S Caretto, G Mita Molecules 20 (9), 15666-15685, 2015 | 45 | 2015 |
| Physico-chemical characterization of natural fermentation process of Conservolea and Kalamàta table olives and developement of a protocol for the pre-selection of fermentation … G Bleve, M Tufariello, M Durante, F Grieco, FA Ramires, G Mita, ... Food microbiology 46, 368-382, 2015 | 44 | 2015 |
| Molecular analysis of a durum wheat ‘stay green’mutant: expression pattern of photosynthesis-related genes P Rampino, G Spano, S Pataleo, G Mita, JA Napier, N Di Fonzo, ... Journal of Cereal Science 43 (2), 160-168, 2006 | 44 | 2006 |
| Durum wheat by-products as natural sources of valuable nutrients M Durante, MS Lenucci, L Rescio, G Mita, S Caretto Phytochemistry reviews 11 (2-3), 255-262, 2012 | 42 | 2012 |
Francesco GriecoSenior researcher - Istituto di Scienze delle Produzioni Alimentari del Consiglio Nazionale delleAdresse e-mail validée de ispa.cnr.it
