Suivre
Andres Giraldo Toro (ORCID: 0000-0001-9208-4878)
Andres Giraldo Toro (ORCID: 0000-0001-9208-4878)
Profesor, Pontificia Universidad Javeriana (grid.41312.35 / ROR 03etyjw28)
Adresse e-mail validée de javeriana.edu.co
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A comparison of energy use, water use and carbon footprint of cassava starch production in Thailand, Vietnam and Colombia
T Tran, G Da, MA Moreno-Santander, GA Vélez-Hernández, ...
Resources, Conservation and Recycling 100, 31-40, 2015
682015
Combined effect of fermentation, sun-drying and genotype on breadmaking ability of sour cassava starch
PM Alvarado, L Grosmaire, D Dufour, AG Toro, T Sánchez, F Calle, ...
Carbohydrate polymers 98 (1), 1137-1146, 2013
492013
An Integrated Hypothesis on the Domestication of Bactris gasipaes
G Galluzzi, D Dufour, E Thomas, M Van Zonneveld, ...
PLoS One 10 (12), e0144644, 2015
342015
Lineage-specific evolutionary histories and regulation of major starch metabolism genes during banana ripening
C Jourda, C Cardi, O Gibert, A Giraldo Toro, J Ricci, ...
Frontiers in plant science 7, 1778, 2016
292016
Digestibility prediction of cooked plantain flour as a function of water content and temperature
AG Toro, O Gibert, J Ricci, D Dufour, C Mestres, P Bohuon
Carbohydrate Polymers 118, 257-265, 2015
252015
Caracterización física, morfológica y evaluación de las curvas de empastamiento de musáceas (Musa spp.)
JD Hoyos-Leyva, PA Jaramillo-Jiménez, A Giraldo-Toro, D Dufour, ...
Acta Agronómica 61 (3), 214-229, 2012
252012
Cheese fortification through the incorporation of UFA-rich sources: A review of recent (2010-2020) evidence
RA Villamil, MP Guzmán, M Ojeda-Arredondo, LY Cortés, EG Archila, ...
Heliyon 7 (1), 2021
222021
Starch gelatinization and in vitro digestibility behaviour after heat treatment: Comparison between plantain paste and piece of pulp
AG Toro, O Gibert, A Briffaz, J Ricci, D Dufour, T Tran, P Bohuon
Carbohydrate polymers 147, 426-435, 2016
102016
Mbéguié-A-Mbéguié D & Yahiaoui N. 2016. Lineage-Specific Evolutionary Histories and Regulation of Major Starch Metabolism Genes during Banana Ripening
C Jourda, C Cardi, O Gibert, A Giraldo Toro, J Ricci
Frontiers in Plant Science 7, 1778, 1778
81778
Modelling of heat and water transport in plantain during steeping to predict gelatinization and in vitro starch digestibility
AG Toro, A Briffaz, O Gibert, D Dufour, T Tran, P Bohuon
Journal of food engineering 235, 1-8, 2018
52018
Physical, morphological characterization and evaluation of pasting curves of Musa spp.
JD Hoyos-Leyva, PA Jaramillo-Jiménez, A Giraldo-Toro, D Dufour, ...
Acta Agronómica, 2012
52012
Impact de l’opération de cuisson du plantain sur la digestibilité in vitro de l’amidon
AG Toro
Montpellier SupAgro, 2015
32015
Production and uses of refined cassava flour
JA García, L Alonso Alcalá, S Gallego, JA Aristizábal Galvis, S Henao, ...
International Center for Tropical Agriculture, 2012
32012
Estudio de la obtención de harina de hojas de yuca (Manihot esculenta Crantz) para consumo humano. Tesis (Ingeniero Agroindustrial)
A Giraldo Toro
Universidad del Cauca, Facultad de Ciencias Agropecuarias, Ingeniería …, 2006
22006
Application and sensory evaluation of a hydroalcoholic extract of nasturtium (Tropaeolum majus L.) in a beverage from tropical fruits and vegetables
CA Avila-Ortiz, A Giraldo-Toro, V Guzmán, MS Hernández
Agronomía Colombiana 41 (1), 1, 2023
2023
Modelling in-vitro starch digestibility as a function of both food structure and degree of starch gelatinization α: case of plantain
A Briffaz, AG Toro, O Gilbert, J Ricci, P Bohuon
33rd EFFoST International Conference 2019 Sustainable Food Systems …, 2019
2019
New approach for the prediction of the in vitro digestibility of cooked plantain flour as a function of thermo-hydric conditions.[SP24-19]
A Giraldo Toro, O Gibert, J Ricci, D Dufour, P Bohuon
WCRTC, 2016
2016
Banana plantain functional properties evaluation during water cooking processes: a NIRS original assay and perspectives
O Gibert, A Prades, A Giraldo Toro
IAEF, 2015
2015
Contribution of thermo-hydric conditions to the prediction of the in vitro digestibility of cooked plantain flour
O Gibert, A Giraldo Toro, J Ricci, D Dufour, C Mestres, P Bohuon
BIOTEC, 2015
2015
A new insight into the physicochemical, functional, and macromolecular properties of banana starch
D Dufour, O Gibert, J Ricci, A Giraldo Toro, T Sanchez, S Guilois, ...
2012
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