| The effects of dairy ingredients on the pasting, textural, rheological, freeze-thaw properties and swelling behaviour of oat starch L Kumar, M Brennan, H Zheng, C Brennan Food Chemistry 245, 518-524, 2018 | 116 | 2018 |
| Rheological, pasting and microstructural studies of dairy protein–starch interactions and their application in extrusion‐based products: A review L Kumar, MA Brennan, SL Mason, H Zheng, CS Brennan Starch‐Stärke 69 (1-2), 1600273, 2017 | 68 | 2017 |
| Bovine milk fat globule membrane proteins are affected by centrifugal washing processes H Zheng, R Jiménez-Flores, DW Everett Journal of agricultural and food chemistry 61 (35), 8403-8411, 2013 | 47 | 2013 |
| Introduction: Measuring rheological properties of foods H Zheng Rheology of semisolid foods, 3-30, 2019 | 45 | 2019 |
| Lateral lipid organization of the bovine milk fat globule membrane is revealed by washing processes H Zheng, R Jiménez-Flores, DW Everett Journal of Dairy Science 97 (10), 5964-5974, 2014 | 38 | 2014 |
| Fabrication and assessment of milk phospholipid-complexed antioxidant phytosomes with vitamin C and E: A comparison with liposomes Z Huang, CS Brennan, H Zhao, J Liu, W Guan, MS Mohan, L Stipkovits, ... Food chemistry 324, 126837, 2020 | 35 | 2020 |
| Production of milk phospholipid enriched dairy ingredients Z Huang, H Zheng, CS Brennan, MS Mohan, L Stipkovits, L Li, D Kulasiri Foods 9 (263), 2020 | 28* | 2020 |
| Influence of whey protein isolate on pasting, thermal, and structural characteristics of oat starch L Kumar, M Brennan, C Brennan, H Zheng Journal of Dairy Science 105 (1), 56-71, 2022 | 23 | 2022 |
| Phospholipid architecture of the bovine milk fat globule membrane using giant unilamellar vesicles as a model H Zheng, R Jimenez-Flores, D Gragson, DW Everett Journal of agricultural and food chemistry 62 (14), 3236-3243, 2014 | 23 | 2014 |
| Thermal, pasting and structural studies of oat starch-caseinate interactions L Kumar, M Brennan, C Brennan, H Zheng Food Chemistry 373, 131433, 2022 | 22 | 2022 |
| Bovine milk fats and their replacers in baked goods: A review Z Huang, L Stipkovits, H Zheng, L Serventi, CS Brennan Foods 8 (9), 383, 2019 | 21 | 2019 |
| Removal of aflatoxin b1 and t-2 toxin by bacteria isolated from commercially available probiotic dairy foods W Ondiek, Y Wang, L Sun, L Zhou, SLW On, H Zheng, G Ravi Food Science and Technology International 28 (1), 15-25, 2022 | 16 | 2022 |
| Milk phospholipid antioxidant activity and digestibility: Kinetics of fatty acids and choline release Z Huang, C Brennan, H Zhao, W Guan, MS Mohan, L Stipkovits, H Zheng, ... Journal of functional foods 68, 103865, 2020 | 15 | 2020 |
| The effects of fungal lipase-treated milk lipids on bread making Z Huang, CS Brennan, H Zheng, MS Mohan, L Stipkovits, W Liu, ... Lwt 128, 109455, 2020 | 13 | 2020 |
| Effect of black tea infusion on physicochemical properties, antioxidant capacity and microstructure of acidified dairy gel during cold storage H Chen, H Zheng, M Anne Brennan, W Chen, X Guo, CS Brennan Foods 9 (6), 831, 2020 | 9 | 2020 |
| Innovative application of confocal Raman microscopy to investigate the interaction between trans-2-hexenal and bovine milk fat globules H Zheng, KC Gordon, DW Everett International dairy journal 32 (2), 68-70, 2013 | 8 | 2013 |
| Polymers for structure design of dairy foods H Zheng Polymers for food applications, 509-528, 2018 | 7 | 2018 |
| Restoring carboxylates on highly modified alginates improves gelation, tissue retention and systemic capture CT Moody, AE Brown, NP Massaro, AS Patel, PA Agarwalla, AM Simpson, ... Acta biomaterialia 138, 208-217, 2022 | 6 | 2022 |
| Milk lipid in vitro digestibility in wheat, corn and rice starch hydrogels Z Huang, CS Brennan, MS Mohan, L Stipkovits, H Zheng, D Kulasiri, ... International Journal of Food Science & Technology, 2020 | 4 | 2020 |
| Ingredients and Formulation AS Patel, CK Yeung, C Brennan, H Zheng Academic Press, 2022 | 1 | 2022 |
Charles BrennanRMIT UniversityAdresse e-mail validée de rmit.edu.au
