Jane Mara Block
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The production, benefits, and applications of monoacylglycerols and diacylglycerols of nutritional interest
MMC Feltes, D de Oliveira, JM Block, JL Ninow
Food and Bioprocess Technology 6, 17-35, 2013
Alternativas para a agregação de valor aos resíduos da industrialização de peixe
M Feltes, JFG Correia, LH Beirão, JM Block, JL Ninow, VR Spiller
Revista Brasileira de Engenharia Agrícola e Ambiental 14, 669-677, 2010
Relationship between antioxidant properties and chemical composition of the oil and the shell of pecan nuts [Caryaillinoinensis (Wangenh) C. Koch]
ACP do Prado, BA Manion, K Seetharaman, FC Deschamps, DB Arellano, ...
Industrial Crops and Products 45, 64-73, 2013
Effect of the extraction process on the phenolic compounds profile and the antioxidant and antimicrobial activity of extracts of pecan nut [Carya illinoinensis (Wangenh) C …
ACP do Prado, HS da Silva, SM da Silveira, PLM Barreto, CRW Vieira, ...
Industrial Crops and Products 52, 552-561, 2014
Coconut oil: what do we really know about it so far?
RS Lima, JM Block
Food Quality and Safety 3 (2), 61-72, 2019
Importância de ácidos graxos poliinsaturados presentes em peixes de cultivo e de ambiente natural para a nutrição humana
H SUÁREZ, A de FRANCISCO, LH Beirão, J BLOCK, A Saccol, ...
Boletim do Instituto de Pesca, São Paulo 28 (1), 101-110, 2002
May the superfruit red guava and its processing waste be a potential ingredient in functional foods?
R da Silva Lima, SRS Ferreira, L Vitali, JM Block
Food Research International 115, 451-459, 2019
Food quality, food-borne diseases, and food safety in the Brazilian food industry
MM Camino Feltes, AP Arisseto-Bragotto, JM Block
Food Quality and Safety 1 (1), 13-27, 2017
Antioxidant Properties of Pecan Nut [Carya illinoinensis (Wangenh.) C. Koch] Shell Infusion
ACP do Prado, AM Aragão, R Fett, JM Block
Grasas y aceites 60 (4), 330-335, 2009
Aqueous extract from pecan nut [Carya illinoinensis (Wangenh) C. Koch] shell show activity against breast cancer cell line MCF-7 and Ehrlich ascites tumor in Balb-C mice
J Hilbig, P de Britto Policarpi, VMA de Souza Grinevicius, NSRS Mota, ...
Journal of Ethnopharmacology 211, 256-266, 2018
Critical laminar shear-temperature effects on the nano-and mesoscale structure of a model fat and its relationship to oil binding and rheological properties
NC Acevedo, JM Block, AG Marangoni
Faraday discussions 158 (1), 171-194, 2012
Hepatoprotective effects of pecan nut shells on ethanol-induced liver damage
LG Müller, CS Pase, P Reckziegel, RCS Barcelos, N Boufleur, ACP Prado, ...
Experimental and toxicologic pathology 65 (1-2), 165-171, 2013
Extraction of pequi (Caryocar coriaceum) pulp oil using subcritical propane: Determination of process yield and fatty acid profile
AS Pessoa, R Podesta, JM Block, E Franceschi, C Dariva, M Lanza
The journal of supercritical fluids 101, 95-103, 2015
Valorization of chia (Salvia hispanica) seed cake by means of supercritical fluid extraction
C Guindani, R Podestá, JM Block, MJ Rossi, N Mezzomo, SRS Ferreira
The Journal of Supercritical Fluids 112, 67-75, 2016
Ultrasonic-assisted extraction combined with sample preparation and analysis using LC-ESI-MS/MS allowed the identification of 24 new phenolic compounds in pecan nut shell …
J Hilbig, VR Alves, CMO Müller, GA Micke, L Vitali, RC Pedrosa, JM Block
Food Research International 106, 549-557, 2018
Oxidative stress and anxiety-like symptoms related to withdrawal of passive cigarette smoke in mice: beneficial effects of pecan nut shells extract, a by-product of the nut …
P Reckziegel, N Boufleur, RCS Barcelos, DM Benvegnú, CS Pase, ...
Ecotoxicology and Environmental Safety 74 (6), 1770-1778, 2011
Dietary lipid sources affect the performance of Nile tilapia at optimal and cold, suboptimal temperatures
CF Corrêa, RO Nobrega, B Mattioni, JM Block, DM Fracalossi
Aquaculture Nutrition 23 (5), 1016-1026, 2017
Increasing the value of pecan nut [Carya illinoinensis (Wangenh) C. Koch] cake by means of oil extraction and antioxidant activity evaluation
AA Salvador, R Podestá, JM Block, SRS Ferreira
The Journal of Supercritical Fluids 116, 215-222, 2016
Unsaturated emulsifier-mediated modification of the mechanical strength and oil binding capacity of a model edible fat crystallized under shear
NC Acevedo, JM Block, AG Marangoni
Langmuir 28 (46), 16207-16217, 2012
Mixes of plant oils as fish oil substitutes for Nile tilapia at optimal and cold suboptimal temperature
CF Corrêa, RO Nobrega, JM Block, DM Fracalossi
Aquaculture 497, 82-90, 2018
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