Janet Alejandra Gutiérrez Uribe
Janet Alejandra Gutiérrez Uribe
Tecnológico de Monterrey.
Adresse e-mail validée de tec.mx
Citée par
Citée par
Bound phenolics in foods, a review
BA Acosta-Estrada, JA Gutiérrez-Uribe, SO Serna-Saldívar
Food chemistry 152, 46-55, 2014
Phenolic content and antioxidant activity of tortillas produced from pigmented maize processed by conventional nixtamalization or extrusion cooking
S Mora-Rochin, JA Gutiérrez-Uribe, SO Serna-Saldivar, P Sánchez-Peña, ...
Journal of Cereal Science 52 (3), 502-508, 2010
Phenolic composition, antioxidant capacity and in vitro cancer cell cytotoxicity of nine prickly pear (Opuntia spp.) juices
RA Chavez-Santoscoy, JA Gutierrez-Uribe, SO Serna-Saldívar
Plant Foods for Human Nutrition 64 (2), 146-152, 2009
Phytochemical analysis of wastewater (nejayote) obtained after lime-cooking of different types of maize kernels processed into masa for tortillas
JA Gutiérrez-Uribe, C Rojas-García, S García-Lara, SO Serna-Saldivar
Journal of Cereal Science 52 (3), 410-416, 2010
Evaluation of the antioxidant and antiproliferative activities of extracted saponins and flavonols from germinated black beans (Phaseolus vulgaris L.)
D Guajardo-Flores, SO Serna-Saldívar, JA Gutiérrez-Uribe
Food chemistry 141 (2), 1497-1503, 2013
Bioactive peptides and hydrolysates from pulses and their potential use as functional ingredients
L López‐Barrios, JA Gutiérrez‐Uribe, SO Serna‐Saldívar
Journal of food science 79 (3), R273-R283, 2014
Comparative analyses of total phenols, antioxidant activity, and flavonol glycoside profile of cladode flours from different varieties of Opuntia spp.
L Santos-Zea, JA Gutiérrez-Uribe, SO Serna-Saldivar
Journal of Agricultural and Food Chemistry 59 (13), 7054-7061, 2011
Phytochemicals and antioxidant activity of juice, flavedo, albedo and comminuted orange
Z Escobedo-Avellaneda, J Gutiérrez-Uribe, A Valdez-Fragoso, JA Torres, ...
Journal of Functional Foods 6, 470-481, 2014
Characterization and quantification of saponins and flavonoids in sprouts, seed coats and cotyledons of germinated black beans
D Guajardo-Flores, M García-Patiño, D Serna-Guerrero, ...
Food chemistry 134 (3), 1312-1319, 2012
Phenolic composition and mammary cancer cell inhibition of extracts of whole cowpeas (Vigna unguiculata) and its anatomical parts
JA Gutiérrez-Uribe, I Romo-Lopez, SO Serna-Saldívar
Journal of Functional Foods 3 (4), 290-297, 2011
Nutritional composition and nutraceutical properties of the Pleurotus fruiting bodies: Potential use as food ingredient
JA Carrasco-González, SO Serna-Saldívar, JA Gutiérrez-Uribe
Journal of Food Composition and Analysis 58, 69-81, 2017
Phytochemicals and antioxidant capacity of tortillas obtained after lime-cooking extrusion process of whole pigmented Mexican maize
J Aguayo-Rojas, S Mora-Rochín, EO Cuevas-Rodríguez, ...
Plant Foods for Human Nutrition 67 (2), 178-185, 2012
Improvement of dietary fiber, ferulic acid and calcium contents in pan bread enriched with nejayote food additive from white maize (Zea mays)
BA Acosta-Estrada, MA Lazo-Vélez, Y Nava-Valdez, JA Gutiérrez-Uribe, ...
Journal of Cereal Science 60 (1), 264-269, 2014
Flavonoids and saponins extracted from black bean (Phaseolus vulgaris L.) seed coats modulate lipid metabolism and biliary cholesterol secretion in C57BL/6 mice
RA Chavez-Santoscoy, JA Gutierrez-Uribe, O Granados, I Torre-Villalvazo, ...
British journal of nutrition 112 (6), 886-899, 2014
Broccoli (Brassica oleracea var. italica) Sprouts and Extracts Rich in Glucosinolates and Isothiocyanates Affect Cholesterol Metabolism and Genes Involved in Lipid …
LN Rodríguez-Cantú, JA Gutiérrez-Uribe, J Arriola-Vucovich, ...
Journal of agricultural and food chemistry 59 (4), 1095-1103, 2011
Nutraceutical profiles of improved blue maize (Zea mays) hybrids for subtropical regions
M Urias-Peraldí, JA Gutiérrez-Uribe, RE Preciado-Ortiz, AS Cruz-Morales, ...
Field Crops Research 141, 69-76, 2013
Anthocyanins and Phenolic Acids of Hybrid and Native Blue Maize (Zea mays L.) Extracts and Their Antiproliferative Activity in Mammary (MCF7), Liver (HepG2 …
DA Urias-Lugo, JB Heredia, MD Muy-Rangel, JB Valdez-Torres, ...
Plant Foods for Human Nutrition 70 (2), 193-199, 2015
The effect of isorhamnetin glycosides extracted from Opuntia ficus-indica in a mouse model of diet induced obesity
C Rodríguez-Rodríguez, N Torres, JA Gutiérrez-Uribe, LG Noriega, ...
Food & function 6 (3), 805-815, 2015
Induction of Apoptosis in Colon Cancer Cells Treated with Isorhamnetin Glycosides from Opuntia Ficus-indica Pads
M Antunes-Ricardo, BE Moreno-García, JA Gutiérrez-Uribe, ...
Plant Foods for Human Nutrition 69 (4), 331-336, 2014
Effect of flavonoids and saponins extracted from black bean (Phaseolus vulgaris L.) seed coats as cholesterol micelle disruptors
RA Chávez-Santoscoy, JA Gutiérrez-Uribe, SO Serna-Saldívar
Plant foods for human nutrition 68 (4), 416-423, 2013
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