| Anti-inflammatory properties of a pomegranate extract and its metabolite urolithin-A in a colitis rat model and the effect of colon inflammation on phenolic metabolism M Larrosa, A González-Sarrías, MJ Yáñez-Gascón, MV Selma, ... The Journal of nutritional biochemistry 21 (8), 717-725, 2010 | 573 | 2010 |
| The gut microbiota: A key factor in the therapeutic effects of (poly) phenols JC Espín, A González-Sarrías, FA Tomás-Barberán Biochemical pharmacology 139, 82-93, 2017 | 552 | 2017 |
| Resveratrol and clinical trials: the crossroad from in vitro studies to human evidence J Tomé-Carneiro, M Larrosa, A González-Sarrías, F A Tomas-Barberan, ... Current pharmaceutical design 19 (34), 6064-6093, 2013 | 507 | 2013 |
| Urolithins, the rescue of “old” metabolites to understand a “new” concept: Metabotypes as a nexus among phenolic metabolism, microbiota dysbiosis, and host health status FA Tomás‐Barberán, A González‐Sarrías, R García‐Villalba, ... Molecular nutrition & food research 61 (1), 1500901, 2017 | 418 | 2017 |
| Ellagic acid metabolism by human gut microbiota: consistent observation of three urolithin phenotypes in intervention trials, independent of food source, age, and health status FA Tomás-Barberán, R García-Villalba, A González-Sarrías, MV Selma, ... Journal of agricultural and food chemistry 62 (28), 6535-6538, 2014 | 381 | 2014 |
| Effect of a low dose of dietary resveratrol on colon microbiota, inflammation and tissue damage in a DSS-induced colitis rat model M Larrosa, MJ Yañéz-Gascón, MV Selma, A Gonzalez-Sarrias, S Toti, ... Journal of agricultural and food chemistry 57 (6), 2211-2220, 2009 | 364 | 2009 |
| Urolithins, ellagic acid-derived metabolites produced by human colonic microflora, exhibit estrogenic and antiestrogenic activities M Larrosa, A González-Sarrías, MT García-Conesa, FA Tomás-Barberán, ... Journal of agricultural and food chemistry 54 (5), 1611-1620, 2006 | 316 | 2006 |
| Occurrence of urolithins, gut microbiota ellagic acid metabolites and proliferation markers expression response in the human prostate gland upon consumption of walnuts and … A González‐Sarrías, JA Giménez‐Bastida, MT García‐Conesa, ... Molecular nutrition & food research 54 (3), 311-322, 2010 | 241 | 2010 |
| Targeted metabolic profiling of pomegranate polyphenols and urolithins in plasma, urine and colon tissues from colorectal cancer patients MA Nuñez‐Sánchez, R García‐Villalba, T Monedero‐Saiz, ... Molecular nutrition & food research 58 (6), 1199-1211, 2014 | 236 | 2014 |
| NF-κB-dependent anti-inflammatory activity of urolithins, gut microbiota ellagic acid-derived metabolites, in human colonic fibroblasts A González-Sarrías, M Larrosa, FA Tomás-Barberán, P Dolara, JC Espín British Journal of Nutrition 104 (4), 503-512, 2010 | 235 | 2010 |
| Clustering according to urolithin metabotype explains the interindividual variability in the improvement of cardiovascular risk biomarkers in overweight‐obese individuals … A González‐Sarrías, R García‐Villalba, M Romo‐Vaquero, C Alasalvar, ... Molecular nutrition & food research 61 (5), 1600830, 2017 | 217 | 2017 |
| Where to look into the puzzle of polyphenols and health? The postbiotics and gut microbiota associated with human metabotypes A Cortés‐Martín, MV Selma, FA Tomás‐Barberán, A González‐Sarrías, ... Molecular nutrition & food research 64 (9), 1900952, 2020 | 200 | 2020 |
| Non-extractable polyphenols produce gut microbiota metabolites that persist in circulation and show anti-inflammatory and free radical-scavenging effects A González-Sarrías, JC Espín, FA Tomás-Barberán Trends in Food Science & Technology 69, 281-288, 2017 | 190 | 2017 |
| Ellagitannin metabolites, urolithin A glucuronide and its aglycone urolithin A, ameliorate TNF‐α‐induced inflammation and associated molecular markers in human aortic … JA Giménez‐Bastida, A González‐Sarrías, M Larrosa, F Tomás‐Barberán, ... Molecular nutrition & food research 56 (5), 784-796, 2012 | 176 | 2012 |
| Gene expression, cell cycle arrest and MAPK signalling regulation in Caco‐2 cells exposed to ellagic acid and its metabolites, urolithins A González‐Sarrías, JC Espín, FA Tomás‐Barberán, MT García‐Conesa Molecular nutrition & food research 53 (6), 686-698, 2009 | 175 | 2009 |
| Identifying the limits for ellagic acid bioavailability: A crossover pharmacokinetic study in healthy volunteers after consumption of pomegranate extracts A González-Sarrías, R García-Villalba, MÁ Núñez-Sánchez, ... Journal of Functional Foods 19, 225-235, 2015 | 174 | 2015 |
| Availability of polyphenols in fruit beverages subjected to in vitro gastrointestinal digestion and their effects on proliferation, cell-cycle and apoptosis in human colon … A Cilla, A González-Sarrías, FA Tomás-Barberán, JC Espín, R Barberá Food Chemistry 114 (3), 813-820, 2009 | 168 | 2009 |
| Neuroprotective effects of bioavailable polyphenol-derived metabolites against oxidative stress-induced cytotoxicity in human neuroblastoma SH-SY5Y cells A González-Sarrías, MA Núñez-Sánchez, FA Tomás-Barberán, JC Espín Journal of agricultural and food chemistry 65 (4), 752-758, 2017 | 154 | 2017 |
| The gut microbiota metabolism of pomegranate or walnut ellagitannins yields two urolithin-metabotypes that correlate with cardiometabolic risk biomarkers: Comparison between … MV Selma, A González-Sarrías, J Salas-Salvadó, C Andrés-Lacueva, ... Clinical Nutrition 37 (3), 897-905, 2018 | 150 | 2018 |
| The gut microbiota urolithin metabotypes revisited: the human metabolism of ellagic acid is mainly determined by aging A Cortés-Martín, R García-Villalba, A González-Sarrías, M Romo-Vaquero, ... Food & function 9 (8), 4100-4106, 2018 | 145 | 2018 |
