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- daniela barileUniversity of California DavisVerified email at ucdavis.edu
- Fernando PizarroProfesor de Nutrición, Universidad de ChileVerified email at inta.uchile.cl
- Miguel Arredondo-OlguínFull Proffesor, Human Nutrition Unit. INTA, University of ChileVerified email at inta.uchile.cl
- Juliana Maria Leite Nobrega de Mour...Assistant Professor,University of California, DavisVerified email at ucdavis.edu
- Carolina Paz ValenzuelaUniversidad de ChileVerified email at u.uchile.cl
- David DallasCollege of Public Health and Human Sciences, Oregon State UniversityVerified email at oregonstate.edu
- J Bruce GermanUniversity of California, DavisVerified email at ucdavis.edu
- Andres GuerreroHead of Analytical Development, 3PBiopharmaVerified email at ucdavis.edu
- Prof. Kasper HettingaWageningen University & ResearchVerified email at wur.nl
- Carlito B. LebrillaProfessor of Chemistry and Biochemistry and Molecular Medicine, University of California, DavisVerified email at ucdavis.edu
- Evan ParkerUniversity of California DavisVerified email at ucdavis.edu
- David A. MillsDistinguished Professor; Peter J. Shields Endowed Chair; University of California-DavisVerified email at ucdavis.edu
- Xi ChenDepartment of Chemistry, University of California-DavisVerified email at ucdavis.edu
- Sarah J. Zyba, PhDInstitute for Global Nutrition, UC DavisVerified email at ucdavis.edu
- Alyson MitchellProfessor of Food Chemistry & ToxicologyVerified email at ucdavis.edu
- Michael WangPh.D., Biomedical Engineering, Duke UniversityVerified email at duke.edu
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Valerie Weinborn, Ph.D.
Postdoctoral Scholar, Department of Food Science and Technology, University of California, Davis.
Verified email at ucdavis.edu