| Influence of pin and hammer mill on grinding characteristics, thermal and antioxidant properties of coriander powder P Barnwal, KK Singh, A Sharma, AK Choudhary, SN Saxena Journal of food science and technology 52, 7783-7794, 2015 | 28 | 2015 |
| Biochemical, antioxidant and thermal properties of cryogenic and ambient ground turmeric powder P Barnwal, KK Singh, A Sharma, AK Choudhary, TJ Zachariah, ... International Agricultural Engineering Journal 23 (1), 39-46, 2014 | 10 | 2014 |
| Effect of moisture content, screw and grinder speed on physical and thermal properties of fenugreek powder P Barnwal, KK Singh, A Sharma, AK Choudhary, C Hardik R, SN Saxena International Journal of Seed Spices 3 (2), 13-21, 2013 | 6 | 2013 |
| Selected physical and mechanical properties of black pepper seed (cv. Panniyar-5) P Barnwal, KK Singh, A Sharma, AK Chaudhary, TJ Zachariah, ... International Journal of Seed Spices 5 (2), 20-25, 2015 | 5 | 2015 |
| Feed forward neural network and its reverse mapping aspects for the simulation of ginger drying kinetics MKH Arun Kumar Choudhary, Sourav Chakraborty, Sonam Kumari Agricultural Engineering International: CIGR Journal 24 (1), 276-286, 2022 | 3 | 2022 |
| Reaction order and neural network approaches for the simulation of COVID-19 spreading kinetic in India S Chakraborty, AK Choudhary, M Sarma, MK Hazarika Infectious Disease Modelling 5, 737-747, 2020 | 3 | 2020 |
| Effect of grinding conditions on physico-chemical, thermal and antioxidant properties of coriander powder SNS P.Barnwal, K.K.Singh, Alka Sharma, A.K.Choudhary International Journal of Seed Spices 4 (1), 25-32, 2014 | 3 | 2014 |
| Thermo-chemical and antioxidant properties of cryogenically ground turmeric powder SNS P.Barnwal *, K.K.Singh , Alka Sharma , A.K.Choudhary ,T. J. Zachariah International Journal of Seed Spices 6 (1), 1-10, 2016 | 2 | 2016 |
| Influence of Single-and Double-Stage Hammer Grinding on Quality Attributes of Turmeric Powder AK Choudhary, SK Garg, MK Bawankar, AN Chavan, M Singh Journal of Agricultural Engineering 52 (3), 9-15, 2015 | 2 | 2015 |
| Modelling and thermal analysis of an integrated solar greenhouse dryer for ginger (Zingiber officinale) and product quality AK Choudhary, MK Hazarika Journal of Stored Products Research 106, 102313, 2024 | | 2024 |
| Neuro‐fuzzy interface and mathematical modeling of rehydration kinetics and dynamic vapor sorption behavior of novel no‐cooking rice S Kumari, S Chakraborty, AK Choudhary, A Boiragi, O Das, MK Hazarika Journal of Food Process Engineering 46 (4), e14299, 2023 | | 2023 |
| Engineering properties of turmeric rhizomes as potential for development processing machine AKCSK Garg2 National Seminar cum Workshop on Innovative Prospects in Food Processing …, 2015 | | 2015 |
Dr. P. BarnwalPrincipal Scientist, ICAR-National Dairy Research Institute (Deemed University), KarnalAdresse e-mail validée de icar.gov.in
