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Co-authors
- Justin B. RenaudChemist, Agriculture and Agri-Food CanadaVerified email at agr.gc.ca
- Gregor ReidCanadian Centre for Human Microbiome and Probiotics, Lawson Health Res Inst and University ofVerified email at uwo.ca
- Amy McMillanDoseBiome IncVerified email at dosebiome.com
- Ken K.-C. YeungUniversity of Western OntarioVerified email at uwo.ca
- Greg GloorProfessor and Chair of Biochemistry, University of Western Ontario, Western UniversityVerified email at uwo.ca
- Ashraf IbrahimMcMaster University. Dept. of Chemistry and Chemical BiologyVerified email at mcmaster.ca
- David McMullinCarleton UniversityVerified email at carleton.ca
- Jeremy P. BurtonLawson Health Research Institute, Schulich, Surgery, Microbiology & Immunology, uwoVerified email at uwo.ca
- Cobus M. VisagieForestry and Agricultural Biotechnology Institute (FABI), University of PretoriaVerified email at up.ac.za
- Shawn HoogstraAgriculture and Agri-Food CanadaVerified email at agr.gc.ca
- Mark TrinderUniversity of British ColumbiaVerified email at student.ubc.ca
- Brendan DaisleyMolecular and Cellular Biology Department, University of GuelphVerified email at uwo.ca
- Jordan E BisanzThe Pennsylvania State UniversityVerified email at psu.edu
- Stephanie L CollinsPennsylvania State UniversityVerified email at psu.edu
- Jean M Macklaim, PhDVerified email at uwo.ca
- Fabrice Martin-LaurentDirector Research, UMR 1347 Agroecology, INRAE Dijon, FranceVerified email at inrae.fr
- Kristian Fog NielsenChr. Hansen A/SVerified email at chr-hansen.com