Effect of instant controlled pressure drop (DIC) treatment on milk protein's immunoreactivity H Boughellout, Y Choiset, H Rabesona, JM Chobert, T Haertle, S Mounir, ... Food and agricultural immunology 26 (1), 71-81, 2015 | 21 | 2015 |
Lait camelin: nouvelle source de protéines pour enfants allergiques aux protéines du lait de vache? H Boughellout, Y Choiset, H Rabesona, JM Chobert, T Haertle, ... Revue Française d'Allergologie 56 (4), 344-348, 2016 | 13* | 2016 |
Prévalence de l’allergie aux protéines du lait de vache chez des enfants âgés de moins de 3 ans de la ville de Constantine (Algérie) H Boughellout, L Benatallah, MN Zidoune Revue Française d'Allergologie 55 (4), 288-292, 2015 | 10 | 2015 |
Functional properties of peptides obtained from whey proteins by ficin extract hydrolysis A Kheroufi, ME Brassesco, DA Campos, H Boughellout, ME Pintado Food Bioscience 47, 101707, 2022 | 9 | 2022 |
Whey protein-derived peptides: the impact of chicken pepsin hydrolysis upon whey proteins concentrate on their biological and technological properties A Kheroufi, ME Brassesco, DA Campos, A Mouzai, H Boughellouta, ... International Dairy Journal 134, 105442, 2022 | 5 | 2022 |
Fresh cheese “Peulh Type”: Characterization and sensory aspects F Benyahia-Krid, O Aissaoui-Zitoun, H Boughellout, F Adoui, A Harkati, ... Journal Advances Dairy Research 4 (163), 2, 2016 | 4 | 2016 |
Chicken pepsin and rennet gels: Internal bonds, rheology and microstructure FA Benyahia-Krid, O Aissaoui-Zitoun, H Boughellout, F Adoui, A Harkati, ... J. Vet. Sci. Technol 7, 375, 2016 | 4 | 2016 |
Effect of sodium chloride and incision on the chicken pepsin coagulant activity extracted from proventriculus, dried under partial vacuum FA Benyahia-Krid, F Adoui, O Aissaoui-Zitoun, H Boughellout, E Siar J Adv Dairy Res 5 (3), 4, 2017 | 3 | 2017 |
P148-Prévalence de l’allergie aux protéines du lait de vache chez les nourrissons dans la région d’Annaba H Boughellout, MN Zidoune Archives de pédiatrie 6 (17), 86-87, 2010 | 3 | 2010 |
Coagulation du lait par la pepsine du poulet H Boughellout Mémoire magister, université Mentouri constantine, 69p, 2007 | 3 | 2007 |
Effect of Pre-slaughter Handlings on Broiler Chicken Welfare and Relationship with Meat Quality ZMNSMA Harkati A, Boughellout H., Fuent C., Krid F.A., Agli A. Journal of Veterinary Science & Technology 9 (4), 2018 | 2 | 2018 |
Assessment of Antimicrobial Effect of the Artemisia herba-alba Aqueous Extract as a Preservative in Algerian Traditional Fresh Cheese HMZMN Adoui Faïza, Boughellout Halima, Benyahia-Krid Férial Aziza, Aissaoui ... J Food Microbiol Saf Hyg 3 (1), 129-134, 2018 | 2 | 2018 |
Whey proteins as multifunctional food materials: Recent advancements in hydrolysis, separation, and peptidomimetic approaches S Saadi, C Makhlouf, NE Nacer, B Halima, A Faiza, H Kahina, F Wahiba, ... Comprehensive Reviews in Food Science and Food Safety 23 (1), e13288, 2024 | 1 | 2024 |
Biological and Functional Properties of Vine Leaves MN Adiba Benahmed Djilali, Abdelouahab Benseddik, Halima Boughellout, Karim ... North African Journal of Food and Nutrition Research 5 (11), 2021 | 1 | 2021 |
Optimisation of spray drying parameters using mixed flow in whey powder production using response surface methodology (RSM) A Mouzai, A Kheroufi, L Afoutni, W Louaer, MN Zidoune, H Boughellout Acta Alimentaria 52 (2), 220-234, 2023 | | 2023 |
Impact de l’hydrolyse in vitro par les protéines digestives sur l’immunoréactivité des protéines du lait de vache H Boughellout, A Mouzai, A Khangui, A Kheroufi, MN Zidoune Revue Française d'Allergologie 63 (3), 103397, 2023 | | 2023 |
Prévalence de l’allergie alimentaire chez une population âgée de 0 à 15 ans de la ville de Skikda Algérie H Boughellout, A Khangui, NL Khellassi, A Kheroufi, A Mouzai, ... Revue Française d'Allergologie 63 (3), 103357, 2023 | | 2023 |
Valorisation des protéines du lactosérum: Impact de l’hydrolyse enzymatique et du traitement par Détente Instantanée Contrôlée (DIC) sur leur propriétés fonctionnelles. A Kheroufi, H Boughellout, ME Pintado Université Frères Mentouri-Constantine 1, 2022 | | 2022 |
PART I. Crops, land, and water use 12 Chapter 1. Algerian food products: Towards promoting ancestral know-how and sustainable use of local biodiversity MNZ Leila Benatallah, Halima Boughellout, Zitoun Ouarda Aissoui, Ferial ... Resources, Strategies and Potentialities for Food System Sustainability in …, 2022 | | 2022 |
Formulation de préparations fromagères à tartiner à base de cheddar et d’emmental F Adoui, M Boudefa, B Bouguemra, H Boughellout | | 2022 |