| Performance, meat quality, and pectoral myopathies of broilers fed either corn or sorghum based diets supplemented with guanidinoacetic acid HA Córdova-Noboa, EO Oviedo-Rondón, AH Sarsour, J Barnes, ... Poultry science 97 (7), 2479-2493, 2018 | 64 | 2018 |
| Effect of guanidinoacetic acid supplementation on live performance, meat quality, pectoral myopathies and blood parameters of male broilers fed corn-based diets with or without … HA Córdova-Noboa, EO Oviedo-Rondón, AH Sarsour, J Barnes, ... Poultry science 97 (7), 2494-2505, 2018 | 44 | 2018 |
| Temporal characterization of wooden breast myopathy (“woody breast”) severity and correlation with growth rate and lymphocytic phlebitis in three commercial broiler strains and … LR Chen, MM Suyemoto, AH Sarsour, HA Cordova, EO Oviedo-Rondón, ... Avian Pathology 48 (4), 319-328, 2019 | 39 | 2019 |
| Corn drying temperature, particle size, and amylase supplementation influence growth performance, digestive tract development, and nutrient utilization of broilers HA Córdova-Noboa, EO Oviedo-Rondón, A Ortiz, Y Matta, S Hoyos, ... Poultry Science 99 (11), 5681-5696, 2020 | 27 | 2020 |
| Effects of corn kernel hardness and grain drying temperature on particle size and pellet durability when grinding using a roller mill or hammermill HA Cordova-Noboa, EO Oviedo-Rondon, A Ortiz, Y Matta, JS Hoyos, ... Animal feed science and technology 271, 114715, 2021 | 20 | 2021 |
| The potential of guanidino acetic acid to reduce the occurrence and severity of broiler muscle myopathies EO Oviedo-Rondón, HA Córdova-Noboa Frontiers in Physiology 11, 909, 2020 | 14 | 2020 |
| Corn kernel hardness, drying temperature and amylase supplementation affect live performance and nutrient utilization of broilers HA Córdova-Noboa, EO Oviedo-Rondón, Y Matta, A Ortiz, GD Buitrago, ... Poultry Science 100 (10), 101395, 2021 | 13 | 2021 |
| Coinfection with Eimeria spp. decreases bacteremia and spinal lesions caused by pathogenic Enterococcus cecorum LB Borst, KA McLamb, MM Suyemoto, LR Chen, MG Levy, AH Sarsour, ... Animal Feed Science and Technology 250, 59-68, 2019 | 12 | 2019 |
| Prevalence and severity of osteochondrosis of the free thoracic vertebra in three modern broiler strains and the Athens Canadian Random Bred control broiler LR Chen, MM Suyemoto, AH Sarsour, HA Cordova, EO Oviedo-Rondón, ... Avian Pathology 47 (2), 152-160, 2018 | 9 | 2018 |
| Impacts of Air Velocity Treatments under Summer Condition: Part I—Heavy Broiler’s Surface Temperature Response S Akter, B Cheng, D West, Y Liu, Y Qian, X Zou, J Classen, H Cordova, ... Animals 12 (3), 328, 2022 | 7 | 2022 |
| Effects of amino acid levels during rearing on Cobb 500 slow-feathering broiler breeders: 1. Growth and development MC Alfaro-Wisaquillo, EO Oviedo-Rondón, HA Cordova-Noboa, ... Poultry Science 100 (9), 101327, 2021 | 5 | 2021 |
| Effects of amino acid levels during rearing on Cobb 500 slow-feathering broiler breeders: 2. Reproductive performance EO Oviedo-Rondón, YA Matta, A Ortiz, MC Alfaro-Wisaquillo, ... Poultry Science 100 (10), 101398, 2021 | 4 | 2021 |
| Early infection with Histomonas meleagridis has limited effects on broiler breeder hens' growth and egg production and quality E Chadwick, R Malheiros, E Oviedo, HAC Noboa, GAQ Ospina, ... Poultry Science 99 (9), 4242-4248, 2020 | 3 | 2020 |
| Understanding Corn Variability for Broilers HAC Noboa North Carolina State University, 2019 | 1 | 2019 |
| Effects of Guanidinoacetic Acid in Broilers. HA Cordova Noboa | 1 | 2017 |
