Stir it up: home economics in American culture MJ Elias University of Pennsylvania Press, 2008 | 171 | 2008 |
Food on the Page: Cookbooks and American Culture MJ Elias University of Pennsylvania Press, 2017 | 66 | 2017 |
Food in the United States, 1890-1945 MJ Elias ABC-CLIO, 2009 | 41 | 2009 |
" Model mamas": The domestic partnership of Home Economics pioneers flora rose and Martha van Rensselaer M Elias Journal of the History of Sexuality, 65-88, 2006 | 28 | 2006 |
Summoning the food ghosts: Food history as public history M Elias The Public Historian 34 (2), 13-29, 2012 | 24 | 2012 |
The Palate of Power: Americans, Food and the Philippines after the Spanish-American War M Elias Material Culture, 44-57, 2014 | 17 | 2014 |
Lunch: A History M Elias Rowman & Littlefield, 2014 | 12 | 2014 |
No place like home: A survey of American Home Economics history MJ Elias History Compass 9 (1), 97-105, 2011 | 12 | 2011 |
Barbecue: A Global History J Deutsch, MJ Elias Reaktion Books, 2014 | 11 | 2014 |
Editorial Introduction: Writing Global Food History KJ Cwiertka, MJ Elias, JM Pilcher Global Food History 1 (1), 5-12, 2015 | 6 | 2015 |
Making Progress in Food M Elias The Journal of the Gilded Age and Progressive Era, 1-6, 0 | 3 | |
Commentaries: Publishing in Food Studies JJ Wallach, M Elias, DS Cunningham Historical Geography 47 (1), 100-112, 2019 | 2 | 2019 |
The Bureau of Home Economics M Elias History of Human Nutrition Research in the US Department of Agriculture …, 2017 | 1 | 2017 |
The Parlour and the Suburb: Domestic Identities, Class, Femininity and Modernity M Elias The Journal of Popular Culture 39 (2), 323-324, 2006 | 1 | 2006 |
Demand without desire: Food and the history of capitalism MJ Elias History Compass, e12590, 0 | 1 | |
Shane Hamilton. Supermarket USA: Food and Power in the Cold War Farms Race. New Haven: Yale University Press, 2018. 288 pp. ISBN 978-0-300-23269-1 (cloth), $38.00. M Elias Enterprise & Society 22 (2), 602-604, 2021 | | 2021 |
Jennifer Jensen Wallach. Every Nation Has Its Dish: Black Bodies and Black Food in Twentieth-Century America. MJ Elias American Historical Review 125 (4), 1429-1430, 2020 | | 2020 |
Linda Civitello. The Baking Powder Wars: The Cutthroat Food Fight That Revolutionized Cooking. Champaign, IL: University of Illinois Press, 2017. 272 pp. ISBN-13 978-0-252 … M Elias Enterprise & Society 20 (1), 260-262, 2019 | | 2019 |
Migrant Marketplaces: Food and Italians in North and South America MJ Elias Global Food History, 1-2, 2019 | | 2019 |
Cindy R. Lobel, 1970-2018: Historian of New York; AHA Member TJ Gilfoyle, MJ Elias American Historical Association Perspectives 57 (2), 2019 | | 2019 |