| Climate change shifts the timing of nutritional flux from aquatic insects JR Shipley, CW Twining, M Mathieu-Resuge, TP Parmar, M Kainz, ... Current Biology 32 (6), 1342-1349. e3, 2022 | 42 | 2022 |
| State of art and best practices for fatty acid analysis in aquatic sciences LIE Couturier, LN Michel, T Amaro, SM Budge, E Da Costa, M De Troch, ... ICES Journal of Marine Science 77 (7-8), 2375-2395, 2020 | 41 | 2020 |
| Dietary availability determines metabolic conversion of long‐chain polyunsaturated fatty acids in spiders: a dual compound‐specific stable isotope approach M Mathieu‐Resuge, M Pilecky, CW Twining, D Martin‐Creuzburg, ... Oikos 2022 (7), 2022 | 21 | 2022 |
| Use of fatty acids from aquatic prey varies with foraging strategy CW Twining, TP Parmar, M Mathieu-Resuge, MJ Kainz, JR Shipley, ... Frontiers in Ecology and Evolution 9, 2021 | 21 | 2021 |
| Hydrogen isotopes (δ2H) of polyunsaturated fatty acids track bioconversion by zooplankton M Pilecky, SK Kämmer, M Mathieu‐Resuge, LI Wassenaar, SJ Taipale, ... Functional Ecology 36 (3), 538-549, 2022 | 19 | 2022 |
| Trophic ecology of suspension-feeding bivalves inhabiting a north-eastern Pacific coastal lagoon: Comparison of different biomarkers M Mathieu-Resuge, E Kraffe, F Le Grand, A Boens, A Bideau, ... Marine environmental research 145, 155-163, 2019 | 17 | 2019 |
| Fatty acid composition differs between emergent aquatic and terrestrial insects—A detailed single system approach TP Parmar, AL Kindinger, M Mathieu-Resuge, CW Twining, JR Shipley, ... Frontiers in Ecology and Evolution 10, 952292, 2022 | 15 | 2022 |
| Taxonomic composition and lake bathymetry influence fatty acid export via emergent insects M Mathieu‐Resuge, D Martin‐Creuzburg, CW Twining, TP Parmar, ... Freshwater Biology 66 (12), 2199-2209, 2021 | 15 | 2021 |
| The role of vital dietary biomolecules in eco-evo-devo dynamics L Závorka, A Blanco, F Chaguaceda, J Cucherousset, SS Killen, C Liénart, ... Trends in ecology & evolution 38 (1), 72-84, 2023 | 14 | 2023 |
| Different particle sources in a bivalve species of a coastal lagoon: evidence from stable isotopes, fatty acids, and compound-specific stable isotopes M Mathieu-Resuge, G Schaal, E Kraffe, R Corvaisier, O Lebeau, ... Marine biology 166 (7), 89, 2019 | 13 | 2019 |
| Assimilation of shrimp farm sediment by Holothuria scabra: a coupled fatty acid and stable isotope approach M Mathieu-Resuge, F Le Grand, G Schaal, E Kraffe, A Lorrain, ... Aquatic Living Resources 33, 3, 2020 | 11 | 2020 |
| The ecological role of permanent ponds in Europe: a review of dietary linkages to terrestrial ecosystems via emerging insects L Fehlinger, B Misteli, D Morant, N Juvigny-Khenafou, ... Inland Waters 13 (1), 30-46, 2023 | 9 | 2023 |
| Common carp (Cyprinus carpio) obtain omega-3 long-chain polyunsaturated fatty acids via dietary supply and endogenous bioconversion in semi-intensive aquaculture ponds M Pilecky, M Mathieu-Resuge, L Závorka, L Fehlinger, K Winter, ... Aquaculture 561, 738731, 2022 | 9 | 2022 |
| The relationship between membrane fatty acid content and mitochondrial efficiency differs within-and between-omega-3 dietary treatments K Salin, M Mathieu-Resuge, N Graziano, E Dubillot, F Le Grand, ... Marine Environmental Research 163, 105205, 2021 | 7 | 2021 |
| Specific regulations of gill membrane fatty acids in response to environmental variability reveal fitness differences between two suspension-feeding bivalves (Nodipecten … M Mathieu-Resuge, F Le Grand, G Schaal, SE Lluch-Cota, IS Racotta, ... Conservation Physiology 8 (1), coaa079, 2020 | 5 | 2020 |
| Export of dietary lipids via emergent insects from eutrophic fishponds L Fehlinger, M Mathieu-Resuge, M Pilecky, TP Parmar, CW Twining, ... Hydrobiologia 850 (15), 3241-3256, 2023 | 4 | 2023 |
| Evaluation of Aurantiochytrium mangrovei Biomass Grown on Digestate as a Sustainable Feed Ingredient of Sea Bass, Dicentrarchus labrax, Juveniles and Larvae P Soudant, M Ventura, L Chauchat, M Guerreiro, M Mathieu-Resuge, ... Sustainability 14 (21), 14573, 2022 | 4 | 2022 |
| Red muscle of small pelagic fishes’ fillets are high-quality sources of essential fatty acids M Mathieu-Resuge, F Le Grand, P Brosset, C Lebigre, P Soudant, ... Journal of Food Composition and Analysis 120, 105304, 2023 | 3 | 2023 |
| Holothurie: Lien entre performances de production et de bioremédiation dans le contexte de la crevetticulture en Nouvelle-Calédonie S Hochard, M Ducrocq, H Lemonnier, F Royer, M Hubert, H Michaut, ... Projet Hobical, 2016 | 3 | 2016 |
| Fish morphometric body condition indices reflect energy reserves but other physiological processes matter P Brosset, A Averty, M Mathieu-Resuge, Q Schull, P Soudant, C Lebigre Ecological Indicators 154, 110860, 2023 | 2 | 2023 |
Fabienne Le GrandLEMAR - IUEMAdresse e-mail validée de univ-brest.fr
