| The effect of pomegranate peel extract (PPE) on the polyphenol oxidase (PPO) and quality of Pacific white shrimp (Litopenaeus vannamei) during refrigerated storage S Basiri, SS Shekarforoush, M Aminlari, S Akbari LWT-Food Science and Technology 60 (2), 1025-1033, 2015 | 119 | 2015 |
| Flaxseed mucilage: A natural stabilizer in stirred yogurt S Basiri, N Haidary, SS Shekarforoush, M Niakousari Carbohydrate Polymers 187, 59-65, 2018 | 117 | 2018 |
| Effects of essential oils of oregano and nutmeg on growth and survival of Yersinia enterocolitica and Listeria monocytogenes in barbecued chicken R Firouzi, SS Shekarforoush, AHK Nazer, Z Borumand, AR Jooyandeh Journal of Food Protection 70 (11), 2626-2630, 2007 | 103 | 2007 |
| The effects of orally administered Bacillus coagulans and inulin on prevention and progression of rheumatoid arthritis in rats K Abhari, SS Shekarforoush, S Hosseinzadeh, S Nazifi, J Sajedianfard, ... Food & nutrition research 60 (1), 30876, 2016 | 93 | 2016 |
| Effect of adding inulin on microbial and physico-chemical properties of low fat probiotic yogurt SM Mazloumi, SS Shekarforoush, H Ebrahimnejad, J Sajedianfard IRANIAN JOURNAL OF VETERINARY RESEARCH (IJVR) 12 (235), 93-98, 2011 | 93 | 2011 |
| Prevalence and risk factors associated with Campylobacter infections in broiler flocks in Shiraz, southern Iran M Ansari-Lari, S Hosseinzadeh, SS Shekarforoush, M Abdollahi, E Berizi International journal of food microbiology 144 (3), 475-479, 2011 | 79 | 2011 |
| Microbial, chemical, textural and sensory properties of coated rainbow trout by chitosan combined with pomegranate peel extract during frozen storage E Berizi, S Hosseinzadeh, SS Shekarforoush, G Barbieri International Journal of Biological Macromolecules 106, 1004-1013, 2018 | 70 | 2018 |
| Effect of Probiotic Bacillus Coagulans and Lactobacillus Plantarum on Alleviation of Mercury Toxicity in Rat M Majlesi, SS Shekarforoush, HR Ghaisari, S Nazifi, J Sajedianfard, ... Probiotics and Antimicrobial Proteins 9, 300-309, 2017 | 67 | 2017 |
| Effect of actinidin on the protein solubility, water holding capacity, texture, electrophoretic pattern of beef, and on the quality attributes of a sausage product M Aminlari, SS Shekarforoush, HR Gheisari, L Golestan Journal of food science 74 (3), C221-C226, 2009 | 65 | 2009 |
| A comparative study of the biochemical and functional properties of camel and cattle meat during frozen storage H Reza Gheisari, M Aminlari, S Shahram Shekarforoush Veterinarski arhiv 79 (1), 51-68, 2009 | 64 | 2009 |
| Prevalence of Linguatula serrata nymphs in goats in Shiraz, Iran SM Razavi, SS Shekarforoush, M Izadi Small Ruminant Research 54 (3), 213-217, 2004 | 63 | 2004 |
| Effects of storage temperatures and essential oils of oregano and nutmeg on the growth and survival of Escherichia coli O157: H7 in barbecued chicken used in Iran SS Shekarforoush, AHK Nazer, R Firouzi, M Rostami Food Control 18 (11), 1428-1433, 2007 | 61 | 2007 |
| Prevalence of Linguatula serrata nymphs in sheep in Shiraz, Iran SS Shekarforoush, SM Razavi, M Izadi Small Ruminant Research 52 (1-2), 99-101, 2004 | 59 | 2004 |
| Distribution of nine virulence-associated genes in Campylobacter jejuni and C. coli isolated from broiler feces in Shiraz, Southern Iran R Khoshbakht, M Tabatabaei, S Hosseinzadeh, SS Shekarforoush, ... Foodborne pathogens and disease 10 (9), 764-770, 2013 | 58 | 2013 |
| Effect of Probiotics Bacillus coagulans and Lactobacillus plantarum on Lipid Profile and Feces Bacteria of Rats Fed Cholesterol-Enriched Diet L Aminlari, SS Shekarforoush, S Hosseinzadeh, S Nazifi, J Sajedianfard, ... Probiotics and antimicrobial proteins 11, 1163-1171, 2019 | 56 | 2019 |
| Protective effects of synbiotic diets of Bacillus coagulans, Lactobacillus plantarum and inulin against acute cadmium toxicity in rats D Jafarpour, SS Shekarforoush, HR Ghaisari, S Nazifi, J Sajedianfard, ... BMC complementary and alternative medicine 17, 1-8, 2017 | 54 | 2017 |
| Effect of chitosan on spoilage bacteria, Escherichia coli and Listeria monocytogenes in cured chicken meat SS Shekarforoush, S Basiri, H Ebrahimnejad, S Hosseinzadeh International Journal of Biological Macromolecules 76, 303-309, 2015 | 54 | 2015 |
| The effect of proteolytic activity of starter cultures on technologically important properties of yogurt E Amani, MH Eskandari, S Shekarforoush Food Science & Nutrition 5 (3), 525-537, 2017 | 49 | 2017 |
| Antimicrobial activity of peptides derived from enzymatic hydrolysis of goat milk caseins M Esmaeilpour, MR Ehsani, M Aminlari, S Shekarforoush, E Hoseini Comparative Clinical Pathology 25, 599-605, 2016 | 49 | 2016 |
| The use of inulin as fat replacer and its effect on texture and sensory properties of emulsion type sausages E Berizi, SS Shekarforoush, S Mohammadinezhad, S Hosseinzadeh, ... Iranian journal of veterinary research 18 (4), 253, 2017 | 46 | 2017 |
Mehdi Mohebbi-FaniProfessor, Department of Animal Health Management, School of Veterinary Medicine, Shiraz UniversityAdresse e-mail validée de shirazu.ac.ir
