Golshan Matinfar

202020212022202320242 13 16 27 8

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Xanyar MohammadiFood, Nutrition and Health, Faculty of Land and Food Systems, The University of British ColumbiaAdresse e-mail validée de mail.ubc.ca
Anubhav Pratap-SinghAssoc. Professor & Director, BC Food & Beverage Innovation Centre, University of British ColumbiaAdresse e-mail validée de ubc.ca
Anika SinghBritish Columbia Institute of TechnologyAdresse e-mail validée de bcit.ca
Ronit MandalAssistant Professor, Indian Institute of Technology, Kharagpur, IndiaAdresse e-mail validée de agfe.iitkgp.ac.in
Amin Mousavi KhaneghahDepartment of Fruit and Vegetable Product Technology, Prof. Wacław Dąbrowski Institute ofAdresse e-mail validée de ibprs.pl
Khadije AbdolmalekiKermanshah University of Medical Sciences, Food Science and TechnologyAdresse e-mail validée de kums.ac.ir

Golshan Matinfar

Researcher at University of British Columbia

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Titre Trier par citations Trier par année Trier par titre	Citée par Citée par	Année
Impact of three different dehydration methods on nutritional values and sensory quality of dried broccoli, oranges, and carrots X Mohammadi, Y Deng, G Matinfar, A Singh, R Mandal, A Pratap-Singh Foods 9 (10), 1464, 2020	31	2020
Emergence of cold plasma and electron beam irradiation as novel technologies to counter mycotoxins in food products X Mohammadi, G Matinfar, AM Khaneghah, A Singh, A Pratap-Singh World Mycotoxin Journal 14 (1), 75-83, 2021	16	2021
The role of oil phase in the stability and physicochemical properties of oil‐in‐water emulsions in the presence of gum tragacanth K Abdolmaleki, MA Mohammadifar, Z Sheikhi, G Matinfar, K Nayebzadeh Journal of the American Oil Chemists' Society 96 (7), 795-803, 2019	9	2019
Kinetics of anthocyanin condensation reaction in model wine solution under pulsed light treatment X Mohammadi, G Matinfar, R Mandal, A Singh, G Fiutak, DD Kitts, ... Food Chemistry 405, 134600, 2023	6	2023
Influences of sensory and non-sensory factors on consumer perception of saffroned products E Sheibani, G Matinfar, S Jazaeri, A Mohammadi British Food Journal, 2019	5	2019

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