| Extraction of polyphenols from red grape pomace assisted by pulsed ohmic heating N El Darra, N Grimi, E Vorobiev, N Louka, R Maroun Food and Bioprocess Technology 6, 1281-1289, 2013 | 172 | 2013 |
| Extraction of total phenolic compounds, flavonoids, anthocyanins and tannins from grape byproducts by response surface methodology. Influence of solid-liquid ratio, particle … HN Rajha, N El Darra, Z Hobaika, N Boussetta, E Vorobiev, RG Maroun, ... Food and Nutrition Sciences 2014, 2014 | 159 | 2014 |
| Pulsed electric field, ultrasound, and thermal pretreatments for better phenolic extraction during red fermentation N El Darra, N Grimi, RG Maroun, N Louka, E Vorobiev European Food Research and Technology 236, 47-56, 2013 | 108 | 2013 |
| Changes in polyphenol profiles and color composition of freshly fermented model wine due to pulsed electric field, enzymes and thermovinification pretreatments N El Darra, MF Turk, MA Ducasse, N Grimi, RG Maroun, N Louka, ... Food Chemistry 194, 944-950, 2016 | 75 | 2016 |
| Evaluation of antibiotics residues in chicken meat samples in Lebanon A Jammoul, N El Darra Antibiotics 8 (2), 69, 2019 | 73 | 2019 |
| Food fraud detection in commercial pomegranate molasses syrups by UV–VIS spectroscopy, ATR-FTIR spectroscopy and HPLC methods N El Darra, HN Rajha, F Saleh, R Al-Oweini, RG Maroun, N Louka Food Control 78, 132-137, 2017 | 66 | 2017 |
| Multimycotoxins occurrence in spices and herbs commercialized in Lebanon N El Darra, L Gambacorta, M Solfrizzo Food Control 95, 63-70, 2019 | 65 | 2019 |
| Phytochemical analysis of Nigella sativa L. Utilizing GC-MS exploring its antimicrobial effects against multidrug-resistant bacteria FA Saleh, N El-Darra, K Raafat, I El Ghazzawi Pharmacognosy Journal 10 (1), 2018 | 54 | 2018 |
| A Comparative Study on Antiradical and Antimicrobial Properties of Red Grapes Extracts Obtained from Different Vitis vinifera Varieties D Nada El, T Joanna, M Paulette Bou, P James, Y Joseph, V Eugène, ... Food and Nutrition Sciences 2012, 2012 | 53 | 2012 |
| Hypoglycemic effects of Prunus cerasus L. pulp and seed extracts on Alloxan-Induced Diabetic Mice with histopathological evaluation FA Saleh, N El-Darra, K Raafat Biomedicine & Pharmacotherapy 88, 870-877, 2017 | 49 | 2017 |
| An environment friendly, low-cost extraction process of phenolic compounds from grape byproducts. Optimization by multi-response surface methodology HN Rajha, N El Darra, E Vorobiev, N Louka, RG Maroun Scientific Research Publishing, 2013 | 44 | 2013 |
| Emerging technologies for the extraction of polyphenols from natural sources RG Maroun, HN Rajha, N El Darra, S El Kantar, S Chacar, E Debs, ... Polyphenols: Properties, recovery, and applications, 265-293, 2018 | 38 | 2018 |
| Incidence and levels of Alternaria mycotoxins in spices and herbs produced worldwide and commercialized in Lebanon L Gambacorta, N El Darra, R Fakhoury, AF Logrieco, M Solfrizzo Food Control 106, 106724, 2019 | 37 | 2019 |
| Study of the selectivity and bioactivity of polyphenols using infrared assisted extraction from apricot pomace compared to conventional methods D Cheaib, N El Darra, HN Rajha, I El-Ghazzawi, Y Mouneimne, ... Antioxidants 7 (12), 174, 2018 | 36 | 2018 |
| Infrared‐Assisted Extraction and HPLC‐Analysis of Prunus armeniaca L. Pomace and Detoxified‐Kernel and their Antidiabetic Effects K Raafat, N El‐Darra, FA Saleh, HN Rajha, RG Maroun, N Louka Phytochemical analysis 29 (2), 156-167, 2018 | 33 | 2018 |
| Zinc, aluminium, tin and Bis-phenol a in canned tuna fish commercialized in Lebanon and its human health risk assessment L Al Ghoul, MG Abiad, A Jammoul, J Matta, N El Darra Heliyon 6 (9), 2020 | 32 | 2020 |
| Effect of pulsed electric field treatment during cold maceration and alcoholic fermentation on major red wine qualitative and quantitative parameters N El Darra, HN Rajha, MA Ducasse, MF Turk, N Grimi, RG Maroun, ... Food Chemistry 213, 352-360, 2016 | 32 | 2016 |
| A comparative study of the phenolic and technological maturities of red grapes grown in Lebanon HN Rajha, N El Darra, S El Kantar, Z Hobaika, N Louka, RG Maroun Antioxidants 6 (1), 8, 2017 | 29 | 2017 |
| Identification et caractérisation de composés phénoliques extraits du raisin château KSARA A Ojeil, N El Darra, Y El Hajj, PB Mouncef, TJ Rizk, RG Maroun Lebanese Science Journal 11 (2), 117-131, 2010 | 29 | 2010 |
| Effect of the extraction process on the biological activity of lyophilized apricot extracts recovered from apricot pomace D Cheaib, N El Darra, HN Rajha, I El-Ghazzawi, RG Maroun, N Louka Antioxidants 7 (1), 11, 2018 | 26 | 2018 |
Nicolas LoukaUniversité Saint Joseph-Centre Analyses et Recherches - UR Tech. et Valorisation AgroalimentaireAdresse e-mail validée de usj.edu.lb
