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Adeline Goullieux
Adeline Goullieux
Maître de Conférences HDR
Adresse e-mail validée de u-picardie.fr
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Effect of rubber aggregates on the physico-mechanical behaviour of cement–rubber composites-influence of the alveolar texture of rubber aggregates
A Benazzouk, K Mezreb, G Doyen, A Goullieux, M Quéneudec
Cement and Concrete Composites 25 (7), 711-720, 2003
1492003
Ohmic Heating 18
A Goullieux, JP Pain
Emerging Technologies for Food Processing, 469, 2005
147*2005
Effect of the treatment of wood shavings on the physico-mechanical characteristics of wood sand concretes
M Bederina, B Laidoudi, A Goullieux, MM Khenfer, A Bali, M Quéneudec
Construction and Building Materials 23 (3), 1311-1315, 2009
1022009
Application of image analysis to measure screw speed influence on physical properties of corn and wheat extrudates
K Mezreb, A Goullieux, R Ralainirina, M Queneudec
Journal of Food Engineering 57 (2), 145-152, 2003
1012003
Instrumental methods for the measurement of extrudate crispness
JM Bouvier, R Bonneville, A Goullieux
Agro Food Industry Hi-Tech 8 (1), 16-19, 1997
691997
Processing and stabilisation of cauliflower by ohmic heating technology
SC Eliot-Godéreaux, F Zuber, A Goullieux
Innovative Food Science & Emerging Technologies 2 (4), 279-287, 2001
662001
Study of the thermal performances of an exterior wall of barley straw sand concrete in an arid environment
B Belhadj, M Bederina, Z Makhloufi, A Goullieux, M Quéneudec
Energy and Buildings 87, 166-175, 2015
632015
Influence of sucrose addition on the performance of a lignocellulosic composite with a cementious matrix
M Khazma, N El Hajj, A Goullieux, RM Dheilly, M Queneudec
Composites Part A: Applied Science and Manufacturing 39 (12), 1901-1908, 2008
442008
Improvement of the properties of a sand concrete containing barley straws–Treatment of the barley straws.
M Bederina, M., Belhadj, B., Ammari, M. S., Gouilleux, A., Makhloufi, Z ...
Construction and Building Materials 115, 464-477, 2016
402016
Optimization of flax shive-cementitious composites: Impact of different aggregate treatments using linseed oil
M Khazma, A Goullieux, RM Dheilly, A Rougier, M Quéneudec
Industrial Crops and Products 61, 442-452, 2014
372014
Effect of sucrose on the textural properties of corn and wheat extrudates
K Mezreb, A Goullieux, R Ralainirina, M Queneudec
Carbohydrate Polymers 64 (1), 1-8, 2006
362006
Coating of a lignocellulosic aggregate with pectin/polyethylenimin mixtures: Effects on flax shive and cement-shive composite properties
M Khazma, A Goullieux, RM Dheilly, M Quéneudec
Cement and Concrete Composites 34 (2), 223-230, 2012
342012
Processing of cauliflower by ohmic heating: Influence of precooking on firmness
SC Eliot, A Goullieux, JP Pain
Journal of the Science of Food and Agriculture 79 (11), 1406-1412, 1999
331999
Impact of aggregate coating with a PEC elastomer on properties of lightweight flax shive concrete
M Khazma, A Goullieux, RM Dheilly, B Laidoudi, M Queneudec
Industrial crops and Products 33 (1), 49-56, 2011
272011
Influence of lignocellulosic aggregate coating with paraffin wax on flax shive and cement-shive composite properties
A Al-Mohamadawi, K Benhabib, RM Dheilly, A Goullieux
Construction and Building Materials 102, 94-104, 2016
262016
Passage time distributions of cubes and spherical particles in an ohmic heating pilot plant
SC Eliot-Godéreaux, PG Fairhurst, A Goullieux, JP Pain
Journal of food engineering 47 (1), 11-22, 2001
252001
Innovant agromaterials formulated with flax shaves and proteinic binder: process and characterization
N El Hajj, RM Dheilly, A Goullieux, Z Aboura, ML Benzeggagh, ...
Composites Part B: Engineering 43 (2), 381-390, 2012
232012
The use of southern Algeria dune sand in cellular lightweight concrete manufacturing: effect of lime and aluminium content on porosity, compressive strength and thermal …
Z Damene, MS Goual, J Houessou, RM Dheilly, A Goullieux, ...
European Journal of Environmental and Civil Engineering 22 (10), 1273-1289, 2018
172018
Process for treating vegetables and fruit before cooking
JF Cousin, F Desailly, A Goullieux, JP Pain
US Patent 6,821,540, 2004
17*2004
Combined effects of blanching pretreatments and ohmic heating on the texture of potato cubes
SC Eliot, A Goullieux, JP Pain
Sciences des Aliments (France), 1999
151999
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