| Ohmic Heating 18 A Goullieux, JP Pain Emerging Technologies for Food Processing, 469, 2005 | 176* | 2005 |
| Effect of rubber aggregates on the physico-mechanical behaviour of cement–rubber composites-influence of the alveolar texture of rubber aggregates A Benazzouk, K Mezreb, G Doyen, A Goullieux, M Quéneudec Cement and Concrete Composites 25 (7), 711-720, 2003 | 166 | 2003 |
| Effect of the treatment of wood shavings on the physico-mechanical characteristics of wood sand concretes M Bederina, B Laidoudi, A Goullieux, MM Khenfer, A Bali, M Quéneudec Construction and Building Materials 23 (3), 1311-1315, 2009 | 127 | 2009 |
| Application of image analysis to measure screw speed influence on physical properties of corn and wheat extrudates K Mezreb, A Goullieux, R Ralainirina, M Queneudec Journal of Food Engineering 57 (2), 145-152, 2003 | 115 | 2003 |
| Study of the thermal performances of an exterior wall of barley straw sand concrete in an arid environment B Belhadj, M Bederina, Z Makhloufi, A Goullieux, M Quéneudec Energy and Buildings 87, 166-175, 2015 | 76 | 2015 |
| Instrumental methods for the measurement of extrudate crispness JM Bouvier, R Bonneville, A Goullieux Agro Food Industry Hi-Tech 8 (1), 16-19, 1997 | 74 | 1997 |
| Processing and stabilisation of cauliflower by ohmic heating technology SC Eliot-Godéreaux, F Zuber, A Goullieux Innovative Food Science & Emerging Technologies 2 (4), 279-287, 2001 | 71 | 2001 |
| Improvement of the properties of a sand concrete containing barley straws–Treatment of the barley straws. M Bederina, M., Belhadj, B., Ammari, M. S., Gouilleux, A., Makhloufi, Z ... Construction and Building Materials 115, 464-477, 2016 | 54 | 2016 |
| Influence of sucrose addition on the performance of a lignocellulosic composite with a cementious matrix M Khazma, N El Hajj, A Goullieux, RM Dheilly, M Queneudec Composites Part A: Applied Science and Manufacturing 39 (12), 1901-1908, 2008 | 52 | 2008 |
| Optimization of flax shive-cementitious composites: Impact of different aggregate treatments using linseed oil M Khazma, A Goullieux, RM Dheilly, A Rougier, M Quéneudec Industrial Crops and Products 61, 442-452, 2014 | 47 | 2014 |
| Coating of a lignocellulosic aggregate with pectin/polyethylenimin mixtures: Effects on flax shive and cement-shive composite properties M Khazma, A Goullieux, RM Dheilly, M Quéneudec Cement and Concrete Composites 34 (2), 223-230, 2012 | 45 | 2012 |
| Effect of sucrose on the textural properties of corn and wheat extrudates K Mezreb, A Goullieux, R Ralainirina, M Queneudec Carbohydrate polymers 64 (1), 1-8, 2006 | 39 | 2006 |
| Processing of cauliflower by ohmic heating: Influence of precooking on firmness SC Eliot, A Goullieux, JP Pain Journal of the Science of Food and Agriculture 79 (11), 1406-1412, 1999 | 38 | 1999 |
| Impact of aggregate coating with a PEC elastomer on properties of lightweight flax shive concrete M Khazma, A Goullieux, RM Dheilly, B Laidoudi, M Queneudec Industrial crops and Products 33 (1), 49-56, 2011 | 33 | 2011 |
| Influence of lignocellulosic aggregate coating with paraffin wax on flax shive and cement-shive composite properties A Al-Mohamadawi, K Benhabib, RM Dheilly, A Goullieux Construction and Building Materials 102, 94-104, 2016 | 30 | 2016 |
| The use of southern Algeria dune sand in cellular lightweight concrete manufacturing: effect of lime and aluminium content on porosity, compressive strength and thermal … Z Damene, MS Goual, J Houessou, RM Dheilly, A Goullieux, ... European Journal of Environmental and Civil Engineering 22 (10), 1273-1289, 2018 | 29 | 2018 |
| Innovant agromaterials formulated with flax shaves and proteinic binder: Process and characterization N El Hajj, RM Dheilly, A Goullieux, Z Aboura, ML Benzeggagh, ... Composites Part B: Engineering 43 (2), 381-390, 2012 | 29 | 2012 |
| Passage time distributions of cubes and spherical particles in an ohmic heating pilot plant SC Eliot-Godéreaux, PG Fairhurst, A Goullieux, JP Pain Journal of food engineering 47 (1), 11-22, 2001 | 24 | 2001 |
| Process for treating vegetables and fruit before cooking JF Cousin, F Desailly, A Goullieux, JP Pain US Patent 6,821,540, 2004 | 22* | 2004 |
| Combined effects of blanching pretreatments and ohmic heating on the texture of potato cubes SC Eliot, A Goullieux, JP Pain Sciences des aliments 19 (1), 111-117, 1999 | 18 | 1999 |
rose-marie dheillylaboratoire EPROADAdresse e-mail validée de u-picardie.fr
