| Physico-chemical properties of different forms of bovine lactoferrin H Bokkhim, N Bansal, L GrØndahl, B Bhandari Food Chemistry 141 (3), 3007-3013, 2013 | 125 | 2013 |
| In-vitro digestion of different forms of bovine lactoferrin encapsulated in alginate micro-gel particles H Bokkhim, N Bansal, L Grøndahl, B Bhandari Food Hydrocolloids 52, 231-242, 2016 | 85 | 2016 |
| Characterization of alginate–lactoferrin beads prepared by extrusion gelation method H Bokkhim, N Bansal, L Grøndahl, B Bhandari Food Hydrocolloids 53, 270-276, 2016 | 44 | 2016 |
| Interactions between different forms of bovine lactoferrin and sodium alginate affect the properties of their mixtures H Bokkhim, N Bansal, L Grøndahl, B Bhandari Food Hydrocolloids 48, 38-46, 2015 | 44 | 2015 |
| Evaluation of different methods for determination of the iron saturation level in bovine lactoferrin H Bokkhim, T Tran, N Bansal, L Grøndahl, B Bhandari Food chemistry 152, 121-127, 2014 | 39 | 2014 |
| Lactoferrin H Bokkhim, B Bhandari Encyclopedia of Dairy Sciences (Third edition), 925-932, 2022 | 3 | 2022 |
| Encapsulation of Saccheromyces cerevisiae in Alginate Beads and its Application for Wine Making H Bokkhim, P Neupane, S Gurung, R Shrestha Journal of Food Science & Technology Nepal (1816-0727) 10, 18-23, 2018 | 2 | 2018 |
| Antibiotic Resistant Escherichia coli in Meat Samples from Kathmandu Valley VS Chhetri, IB Pachhai, H Bokkhim, YN Dabadi Journal of Food Science and Technology Nepal 4, 52-53, 2008 | 1 | 2008 |
| Study on the Quality Loss or Changes of Different Varieties of Oil During Deep Frying of Sel roti S Singh, P Prajapati, H Bokkhim Food research bulletin, 150, 0 | 1 | |
| Study on Textural, Microbial and Sensory Quality of Blast Frozen Pangasius Fish Fillets Under Frozen Storage R Shrestha, H Bokkhim Industria: Jurnal Teknologi dan Manajemen Agroindustri 9 (2), 83-90, 2020 | | 2020 |
| Status of Sodium Nitrite in Meat and Meat Products Available in the Market of Kathmandu, Nepal. H Pradhan, S Poudel, H Bokkhim, KP Rai, SK Karn Journal of Food Science and Technology Nepal 11, 47-50, 2019 | | 2019 |
| Study on Textural, Microbial and Sensory Quality of Blast Frozen Pangasius Fish Fillets Under Frozen Storage Studi Kualitas Tekstur, Mikroba dan Sensori Fillet Ikan Pangasius … R Shrestha, H Bokkhim | | |
Bhesh BhandariUniversity of QueenslandAdresse e-mail validée de uq.edu.au
