Comparative study on chemical compositions and properties of protein isolates from mung bean, black bean and bambara groundnut TG Kudre, S Benjakul, H Kishimura Journal of the Science of Food and Agriculture 93 (10), 2429-2436, 2013 | 228 | 2013 |
Green and innovative techniques for recovery of valuable compounds from seafood by-products and discards: A review SF Bruno, FJAA Ekorong, SS Karkal, MSB Cathrine, TG Kudre Trends in Food Science & Technology 85, 10-22, 2019 | 139 | 2019 |
Effects of protein isolates from black bean and mungbean on proteolysis and gel properties of surimi from sardine (Sardinella albella) T Kudre, S Benjakul, H Kishimura LWT-Food Science and Technology 50 (2), 511-518, 2013 | 92 | 2013 |
Optimization and characterization of biodiesel production from rohu (Labeo rohita) processing waste TG Kudre, N Bhaskar, PZ Sakhare Renewable Energy 113, 1408-1418, 2017 | 64 | 2017 |
Effects of ultrasound-assisted heating on aroma profile, peptide structure, peptide molecular weight, antioxidant activities and sensory characteristics of natural fish flavouring FB Siewe, TG Kudre, BK Bettadaiah, B Narayan Ultrasonics Sonochemistry 65, 105055, 2020 | 58 | 2020 |
Optimisation of ultrasound-assisted enzymatic extraction conditions of umami compounds from fish by-products using the combination of fractional factorial design and central … FB Siewe, TG Kudre, B Narayan Food Chemistry 334, 127498, 2021 | 55 | 2021 |
Influence of spray-drying, freeze-drying and vacuum-drying on physicochemical and functional properties of gelatin from Labeo rohita swim bladder BW Kanwate, RV Ballari, TG Kudre International journal of biological macromolecules 121, 135-141, 2019 | 52 | 2019 |
Sustainable valorization of seafood processing by-product/discard PV Suresh, TG Kudre, LC Johny Waste to wealth, 111-139, 2018 | 48 | 2018 |
Valorization of fish discards for the sustainable production of renewable fuels SS Karkal, TG Kudre Journal of cleaner production 275, 122985, 2020 | 46 | 2020 |
Impact of pretreatment‐assisted enzymatic extraction on recovery, physicochemical and rheological properties of oil from Labeo rohita head SF Bruno, TG Kudre, N Bhaskar Journal of food process engineering 42 (3), e12990, 2019 | 42 | 2019 |
Comparative study on physicochemical and functional properties of egg powders from Japanese quail and white Leghorn chicken TG Kudre, SK Bejjanki, BW Kanwate, PZ Sakhare International Journal of Food Properties 21 (1), 957-972, 2018 | 42 | 2018 |
Prospective ecofuel feedstocks for sustainable production KS Suresh, PV Suresh, TG Kudre Advances in eco-fuels for a sustainable environment, 89-117, 2019 | 36 | 2019 |
Recovery of proteins from rohu processing waste using pH shift method: characterization of isolates VKR Surasani, A Tyagi, T Kudre Journal of aquatic food product technology 26 (3), 356-365, 2017 | 34 | 2017 |
Effects of different pretreatments and proteases on recovery, umami taste compound contents and antioxidant potentials of Labeo rohita head protein hydrolysates SF Bruno, TG Kudre, N Bhaskar Journal of food science and technology 56, 1966-1977, 2019 | 32 | 2019 |
Combining Effect of Microbial Transglutaminase and Bambara Groundnut Protein Isolate on Gel Properties of Surimi from Sardine (Sardinella albella) TG Kudre, S Benjakul Food Biophysics 8, 240-249, 2013 | 31 | 2013 |
Improvement of the shelf life of raw ground goat meat by using biosurfactants produced by lactobacilli strains as biopreservatives HT Mouafo, A Mbawala, K Tanaji, D Somashekar, R Ndjouenkeu LWT 133, 110071, 2020 | 29 | 2020 |
Recovery and characterization of proteins from pangas (Pangasius pangasius) processing waste obtained through pH shift processing VKR Surasani, T Kudre, RV Ballari Environmental Science and Pollution Research 25, 11987-11998, 2018 | 28 | 2018 |
Glycosaminoglycans from fresh water fish processing discard-Isolation, structural characterization, and osteogenic activity C Gavva, K Patel, T Kudre, K Sharan, DN Chilkunda International journal of biological macromolecules 145, 558-567, 2020 | 22 | 2020 |
Effect of various acids on physicochemical and functional characteristics of gelatin from swim bladder of rohu (Labeo rohita) BW Kanwate, TG Kudre Journal of Food Science and Technology 54, 2540-2550, 2017 | 21 | 2017 |
Recovery, physicochemical and functional characteristics of proteins from different meat processing wastewater streams CMS Bethi, B Narayan, A Martin, TG Kudre Environmental Science and Pollution Research 27, 25119-25131, 2020 | 19 | 2020 |