Suivre
Tanaji G. Kudre
Tanaji G. Kudre
Sr. Scientist, CSIR-CFTRI, Mysore
Adresse e-mail validée de cftri.res.in
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Comparative study on chemical compositions and properties of protein isolates from mung bean, black bean and bambara groundnut
TG Kudre, S Benjakul, H Kishimura
Journal of the Science of Food and Agriculture 93 (10), 2429-2436, 2013
2282013
Green and innovative techniques for recovery of valuable compounds from seafood by-products and discards: A review
SF Bruno, FJAA Ekorong, SS Karkal, MSB Cathrine, TG Kudre
Trends in Food Science & Technology 85, 10-22, 2019
1392019
Effects of protein isolates from black bean and mungbean on proteolysis and gel properties of surimi from sardine (Sardinella albella)
T Kudre, S Benjakul, H Kishimura
LWT-Food Science and Technology 50 (2), 511-518, 2013
922013
Optimization and characterization of biodiesel production from rohu (Labeo rohita) processing waste
TG Kudre, N Bhaskar, PZ Sakhare
Renewable Energy 113, 1408-1418, 2017
642017
Effects of ultrasound-assisted heating on aroma profile, peptide structure, peptide molecular weight, antioxidant activities and sensory characteristics of natural fish flavouring
FB Siewe, TG Kudre, BK Bettadaiah, B Narayan
Ultrasonics Sonochemistry 65, 105055, 2020
582020
Optimisation of ultrasound-assisted enzymatic extraction conditions of umami compounds from fish by-products using the combination of fractional factorial design and central …
FB Siewe, TG Kudre, B Narayan
Food Chemistry 334, 127498, 2021
552021
Influence of spray-drying, freeze-drying and vacuum-drying on physicochemical and functional properties of gelatin from Labeo rohita swim bladder
BW Kanwate, RV Ballari, TG Kudre
International journal of biological macromolecules 121, 135-141, 2019
522019
Sustainable valorization of seafood processing by-product/discard
PV Suresh, TG Kudre, LC Johny
Waste to wealth, 111-139, 2018
482018
Valorization of fish discards for the sustainable production of renewable fuels
SS Karkal, TG Kudre
Journal of cleaner production 275, 122985, 2020
462020
Impact of pretreatment‐assisted enzymatic extraction on recovery, physicochemical and rheological properties of oil from Labeo rohita head
SF Bruno, TG Kudre, N Bhaskar
Journal of food process engineering 42 (3), e12990, 2019
422019
Comparative study on physicochemical and functional properties of egg powders from Japanese quail and white Leghorn chicken
TG Kudre, SK Bejjanki, BW Kanwate, PZ Sakhare
International Journal of Food Properties 21 (1), 957-972, 2018
422018
Prospective ecofuel feedstocks for sustainable production
KS Suresh, PV Suresh, TG Kudre
Advances in eco-fuels for a sustainable environment, 89-117, 2019
362019
Recovery of proteins from rohu processing waste using pH shift method: characterization of isolates
VKR Surasani, A Tyagi, T Kudre
Journal of aquatic food product technology 26 (3), 356-365, 2017
342017
Effects of different pretreatments and proteases on recovery, umami taste compound contents and antioxidant potentials of Labeo rohita head protein hydrolysates
SF Bruno, TG Kudre, N Bhaskar
Journal of food science and technology 56, 1966-1977, 2019
322019
Combining Effect of Microbial Transglutaminase and Bambara Groundnut Protein Isolate on Gel Properties of Surimi from Sardine (Sardinella albella)
TG Kudre, S Benjakul
Food Biophysics 8, 240-249, 2013
312013
Improvement of the shelf life of raw ground goat meat by using biosurfactants produced by lactobacilli strains as biopreservatives
HT Mouafo, A Mbawala, K Tanaji, D Somashekar, R Ndjouenkeu
LWT 133, 110071, 2020
292020
Recovery and characterization of proteins from pangas (Pangasius pangasius) processing waste obtained through pH shift processing
VKR Surasani, T Kudre, RV Ballari
Environmental Science and Pollution Research 25, 11987-11998, 2018
282018
Glycosaminoglycans from fresh water fish processing discard-Isolation, structural characterization, and osteogenic activity
C Gavva, K Patel, T Kudre, K Sharan, DN Chilkunda
International journal of biological macromolecules 145, 558-567, 2020
222020
Effect of various acids on physicochemical and functional characteristics of gelatin from swim bladder of rohu (Labeo rohita)
BW Kanwate, TG Kudre
Journal of Food Science and Technology 54, 2540-2550, 2017
212017
Recovery, physicochemical and functional characteristics of proteins from different meat processing wastewater streams
CMS Bethi, B Narayan, A Martin, TG Kudre
Environmental Science and Pollution Research 27, 25119-25131, 2020
192020
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