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David Kitts
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Bioactive proteins and peptides from food sources. Applications of bioprocesses used in isolation and recovery
DD Kitts, K Weiler
Current pharmaceutical design 9 (16), 1309-1323, 2003
12732003
Role of chlorogenic acids in controlling oxidative and inflammatory stress conditions
N Liang, DD Kitts
Nutrients 8 (1), 16, 2015
6722015
Antioxidant property of coffee components: assessment of methods that define mechanisms of action
N Liang, DD Kitts
Molecules 19 (11), 19180-19208, 2014
6362014
Antioxidant activity of the flaxseed lignan secoisolariciresinol diglycoside and its mammalian lignan metabolites enterodiol and enterolactone
DD Kitts, YV Yuan, AN Wijewickreme, LU Thompson
Molecular and cellular biochemistry 202, 91-100, 1999
6021999
Antioxidant properties of a North American ginseng extract
DD Kitts, AN Wijewickreme, C Hu
Molecular and cellular biochemistry 203, 1-10, 2000
5972000
Studies on the dual antioxidant and antibacterial properties of parsley (Petroselinum crispum) and cilantro (Coriandrum sativum) extracts
PYY Wong, DD Kitts
Food chemistry 97 (3), 505-515, 2006
5332006
Black Rice (Oryza sativa L. indica) Pigmented Fraction Suppresses both Reactive Oxygen Species and Nitric Oxide in Chemical and Biological Model Systems
C Hu, J Zawistowski, W Ling, DD Kitts
Journal of agricultural and food chemistry 51 (18), 5271-5277, 2003
5132003
Studies on the Antioxidant Activity of Echinacea Root Extract
C Hu, DD Kitts
Journal of Agricultural and Food chemistry 48 (5), 1466-1472, 2000
4192000
Evaluation of Antioxidant and Prooxidant Activities of Bamboo Phyllostachys nigra Var. Henonis Leaf Extract in Vitro
C Hu, Y Zhang, DD Kitts
Journal of Agricultural and Food Chemistry 48 (8), 3170-3176, 2000
4032000
Chemical and biochemical properties of casein–sugar Maillard reaction products
H Jing, DD Kitts
Food and Chemical Toxicology 40 (7), 1007-1015, 2002
3612002
Flavonoid composition of orange peel and its association with antioxidant and anti-inflammatory activities
XM Chen, AR Tait, DD Kitts
Food chemistry 218, 15-21, 2017
3502017
Antioxidant activities of the flaxseed lignan secoisolariciresinol diglucoside, its aglycone secoisolariciresinol and the mammalian lignans enterodiol and enterolactone in vitro
C Hu, YV Yuan, DD Kitts
Food and chemical toxicology 45 (11), 2219-2227, 2007
3212007
Efficacy and safety of ginseng
DD Kitts, C Hu
Public health nutrition 3 (4a), 473-485, 2000
3202000
Antioxidant assessment of an anthocyanin-enriched blackberry extract
I Elisia, C Hu, DG Popovich, DD Kitts
Food chemistry 101 (3), 1052-1058, 2007
2582007
Structure–function relationship exists for ginsenosides in reducing cell proliferation and inducing apoptosis in the human leukemia (THP-1) cell line
DG Popovich, DD Kitts
Archives of Biochemistry and Biophysics 406 (1), 1-8, 2002
2572002
Dandelion (Taraxacum officinale) flower extract suppresses both reactive oxygen species and nitric oxide and prevents lipid oxidation in vitro
C Hu, DD Kitts
Phytomedicine 12 (8), 588-597, 2005
2522005
Luteolin and luteolin-7-O-glucoside from dandelion flower suppress iNOS and COX-2 in RAW264. 7 cells
C Hu, DD Kitts
Molecular and cellular biochemistry 265, 107-113, 2004
2512004
Dietary choline intake: current state of knowledge across the life cycle
AM Wiedeman, SI Barr, TJ Green, Z Xu, SM Innis, DD Kitts
Nutrients 10 (10), 1513, 2018
2442018
Antioxidant activity of sugar–lysine Maillard reaction products in cell free and cell culture systems
H Jing, DD Kitts
Archives of biochemistry and biophysics 429 (2), 154-163, 2004
2372004
Supplementation of diets with the black rice pigment fraction attenuates atherosclerotic plaque formation in apolipoprotein E deficient mice
M Xia, WH Ling, J Ma, DD Kitts, J Zawistowski
The Journal of nutrition 133 (3), 744-751, 2003
2272003
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