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Yasaman Etemadian
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Development of animal/plant-based protein hydrolysate and its application in food, feed and nutraceutical industries: State of the art
Y Etemadian, V Ghaemi, AR Shaviklo, P Pourashouri, ARS Mahoonak, ...
Journal of Cleaner Production 278, 123219, 2021
992021
Cryoprotective effects of polyphosphates on Rutilus frisii kutum fillets during ice storage
Y Etemadian, B Shabanpour, ARS Mahoonak, A Shabani, M Alami
Food chemistry 129 (4), 1544-1551, 2011
622011
Combination effect of phosphate and vacuum packaging on quality parameters of Rutilus frisii kutum fillets in ice
Y Etemadian, B Shabanpour, AS Mahoonak, A Shabani
Food Research International 45 (1), 9-16, 2012
512012
Chemical composition antioxidant and antimicrobial activities of fucoidan extracted from two species of brown seaweeds (Sargassum ilicifolium and Sargassum angustifolium …
M Kordjazi, Y Etemadian, B Shabanpour, P Pourashouri
382019
Chemical changes and shelf-life of conventional surimi and proteins recovered using pH change method from common carp (Cyprinus carpio) muscle during 5 months storage at-18ºC
B Shabanpour, Y Etemadian
152016
Overcoming current challenges in commercial applications of fish protein isolates in food and feed systems: a review
AR Shaviklo, Y Etemadian
Journal of food science and technology 56, 4775-4784, 2019
122019
Production of the corn snack seasoned with brown seaweeds and their characteristics
Y Etemadian, B Shabanpour, Z Ramzanpour, AR Shaviklo, M Kordjazi
Journal of Food Measurement and Characterization 12, 2068-2079, 2018
122018
Compare the chlorophyll amount in three brown algae species of the Persian Gulf by using three solvents and applying two formulas
Y Etemadian, B Shabanpour, V Ghaemi, M Kordjazi
International Journal of Biochemistry, Biophysics & Molecular Biology 2 (6), 77, 2017
122017
Nutritional and Functional Properties of Two Dried Brown Seaweeds Sirophysalis trinodis and Polycladia myrica
Y Etemadian, B Shabanpour, Z Ramzanpour, AR Shaviklo, M Kordjazi
Journal of aquatic food product technology 27 (2), 219-235, 2018
62018
The shelf-life of conventional surimi and recovery of functional proteins from silver carp (Hypophthalmichthys molitrix) muscle by an acid or alkaline solubilization process …
B Shabanpour, Y Etemadian
62016
Physicochemical and rheological parameters changes for determining the quality of surimi and kamaboko produced by conventional, acid and alkaline solubilization process methods …
B Shabanpour, Y Etemadian, B Taghipour
Iranian Journal of Fisheries Sciences 14 (4), 826-845, 2015
62015
Comparative study on some biochemical characteristics of surimi from common carp and silver carp and proteins recovered using an acid-alkaline process
B Shabanpour, Y Etemadian, M Alami
Iranian Journal of Fisheries Sciences 14 (3), 583-597, 2015
62015
Changes in Physicochemical Properties and Shelf Life Ability of Kutum (Rutilus Frisii Kutum) Slices During Packaging and Storage in Ice
Y Etemadian, B Shabanpour
Journal of food processing and preservation 38 (1), 159-168, 2014
62014
Effect of vacuum packaging on chemical, microbiological and sensory properties of (Rutilus frissi kutum) fillets stored in ice.
Y Etemadian, B Shabanpour, ARS Mahoonak, A Shabani, M Yahyaee, ...
62012
Studies on the functional properties of water extracts of the brown seaweeds Sirophysalis trinodis and Polycladia myrica
Y Etemadian, B Shabanpour, Z Ramzanpour, AR Shaviklo, M Kordjazi
Journal of applied phycology 30, 1989-1999, 2018
52018
Effects of Phosphate Dip Treatment on Quality of Rutilus frisii kutum Fillets During Ice Storage
Y Etemadian, B Shabanpour, A Sadeghi Mahoonak, A Shabani
Journal of aquatic food product technology 22 (5), 449-459, 2013
52013
The effects of dietary fish protein hydrolysate-based supplementation on sensoryproperties and meat quality of broiler chicken
AR Shaviklo, AHA GHAMSARI, Y Etemadian, F Rafipour
Turkish Journal of Veterinary & Animal Sciences 45 (6), 1041-1051, 2021
42021
Estimation and comparison of effective compounds in two algae species identified in Qeshm Island (Persian Gulf)
Y Etemadian, B Shabanpour, Z Ramzanpour, A Shaviklo, M Kordjazi
Iranian Journal of Fisheries Sciences 19 (2), 574-587, 2020
32020
Production of a semi ready-to-eat shrimp soup powder and assessment of its shelf life
G Zarehgashti, Y Etemadian, AR Valipour, M Rahnama, F Khodabandeh, ...
Nutrition and Food Sciences Research 6 (1), 41-50, 2019
32019
Comparison of qualitative characteristics of fish paste produced from minced Kilka (Clupeonella cultriventris) and Silver Carp (Hypophthalmichthys molitrix)
F Noghani, G Zarehgashti, M Saiefzadeh, Y Moradi, Z Khoshkhoo, ...
32018
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