Antonella Leone
Antonella Leone
CNR, Istituto di Scienze delle Produzioni Alimentari
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Antioxidant compounds and antioxidant activity in “early potatoes”
L Leo, A Leone, C Longo, DA Lombardi, F Raimo, G Zacheo
Journal of Agricultural and Food Chemistry 56 (11), 4154-4163, 2008
The influence of lycopene on the proliferation of human breast cell line (MCF-7)
F Fornelli, A Leone, I Verdesca, F Minervini, G Zacheo
Toxicology in vitro 21 (2), 217-223, 2007
Structural and functional characterization of FoF1-ATP synthase on the extracellular surface of rat hepatocytes
R Mangiullo, A Gnoni, A Leone, GV Gnoni, S Papa, F Zanotti
Biochimica et Biophysica Acta (BBA)-Bioenergetics 1777 (10), 1326-1335, 2008
A novel lipoxygenase in pea roots. Its function in wounding and biotic stress
P Veronico, D Giannino, MT Melillo, A Leone, A Reyes, MW Kennedy, ...
Plant physiology 141 (3), 1045-1055, 2006
Lipoxygenase involvement in ripening strawberry
A Leone, T Bleve-Zacheo, C Gerardi, MT Melillo, L Leo, G Zacheo
Journal of Agricultural and Food chemistry 54 (18), 6835-6844, 2006
3, 5, 3′ triiodo‐L‐thyronine induces SREBP‐1 expression by non‐genomic actions in human HEP G2 cells
GV Gnoni, A Rochira, A Leone, F Damiano, S Marsigliante, L Siculella
Journal of cellular physiology 227 (6), 2388-2397, 2012
Extract from the zooxanthellate jellyfish Cotylorhiza tuberculata modulates gap junction intercellular communication in human cell cultures
A Leone, RM Lecci, M Durante, S Piraino
Marine drugs 11 (5), 1728-1762, 2013
Complex neural architecture in the diploblastic larva of Clava multicornis (Hydrozoa, Cnidaria)
S Piraino, G Zega, C Di Benedetto, A Leone, A Dell'Anna, R Pennati, ...
Journal of Comparative Neurology 519 (10), 1931-1951, 2011
The bright side of gelatinous blooms: Nutraceutical value and antioxidant properties of three Mediterranean jellyfish (Scyphozoa)
A Leone, RM Lecci, M Durante, F Meli, S Piraino
Marine drugs 13 (8), 4654-4681, 2015
Lipoxygenase in pea roots subjected to biotic stress
A Leone, MT Melillo, T Bleve-Zacheo
Plant Science 161 (4), 703-717, 2001
The chemopreventive role of dietary phytochemicals through gap junctional intercellular communication
A Leone, C Longo, JE Trosko
Phytochemistry reviews 11 (2-3), 285-307, 2012
Carotenoids, fatty acid composition and heat stability of supercritical carbon dioxide-extracted-oleoresins
C Longo, L Leo, A Leone
International journal of molecular sciences 13 (4), 4233-4254, 2012
ROS and NO production in compatible and incompatible tomato-Meloidogyne incognita interactions
MT Melillo, P Leonetti, A Leone, P Veronico, T Bleve-Zacheo
European journal of plant pathology 130 (4), 489-502, 2011
Mercury modulates interplay between IL-1β, TNF-α, and gap junctional intercellular communication in keratinocytes: mitigation by lycopene
R Zefferino, A Leone, S Piccaluga, R Cincione, L Ambrosi
Journal of immunotoxicology 5 (4), 353-360, 2008
ROS production and scavenging under anoxia and re-oxygenation in Arabidopsis cells: a balance between redox signaling and impairment
A Paradiso, S Caretto, A Leone, A Bove, R Nisi, L De Gara
Frontiers in plant science 7, 1803, 2016
Pro-oxidative action of polyphenols as action mechanism for their pro-apoptotic activity
RM Lecci, A Logrieco, A Leone
Anticancer Agents in Medicinal Chemistry, Special Issue Anticancer Agents in …, 2014
Tocopherol biosynthesis is enhanced in photomixotrophic sunflower cell cultures
C Fachechi, R Nisi, R Gala, A Leone, S Caretto
Plant cell reports 26 (4), 525-530, 2007
Effect of pH and TPP concentration on chemico-physical properties, release kinetics and antifungal activity of Chitosan-TPP-Ungeremine microbeads
MM Moeini A, Cimmino A, Dal Poggetto G, Di Biase M, Evidente A, Masi M ...
Carbohydr Polym. 195, 631-641, 2018
Membrane-and cell wall-associated heat shock proteins in two genotypes of barley seedlings
A Leone, G Piro, MR Leucci, G Dalessandro, G Zacheo
Plant Biosystems 134 (2), 171-178, 2000
Anti-proliferative, anti-inflammatory and anti-mutagenic activities of a Prunus mahaleb L. anthocyanin-rich fruit extract
GM Carmela Gerardi, Stefania Frassinetti, Leonardo Caltavuturo, Antonella ...
Journal of Functional Foods 27, 537–548, 2016
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