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Antonella Leone
Antonella Leone
CNR, Istituto di Scienze delle Produzioni Alimentari
Adresse e-mail validée de ispa.cnr.it - Page d'accueil
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Année
Antioxidant compounds and antioxidant activity in “early potatoes”
L Leo, A Leone, C Longo, DA Lombardi, F Raimo, G Zacheo
Journal of agricultural and food chemistry 56 (11), 4154-4163, 2008
1272008
The bright side of gelatinous blooms: Nutraceutical value and antioxidant properties of three Mediterranean jellyfish (Scyphozoa)
A Leone, RM Lecci, M Durante, F Meli, S Piraino
Marine Drugs 13 (8), 4654-4681, 2015
1062015
The influence of lycopene on the proliferation of human breast cell line (MCF-7)
F Fornelli, A Leone, I Verdesca, F Minervini, G Zacheo
Toxicology in vitro 21 (2), 217-223, 2007
992007
Structural and functional characterization of FoF1-ATP synthase on the extracellular surface of rat hepatocytes
R Mangiullo, A Gnoni, A Leone, GV Gnoni, S Papa, F Zanotti
Biochimica et Biophysica Acta (BBA)-Bioenergetics 1777 (10), 1326-1335, 2008
982008
Jellyfish Impacts on Marine Aquaculture and Fisheries
M Bosch-Belmar, G Milisenda, L Basso, TK Doyle, A Leone, S Piraino
REVIEWS IN FISHERIES SCIENCE & AQUACULTURE, 2020
792020
The attitudes of Italian consumers towards jellyfish as novel food
L Torri, F Tuccillo, S Bonelli, S Piraino, A Leone
Food Quality and Preference 79 (103782), 1-10, 2019
752019
A novel lipoxygenase in pea roots. Its function in wounding and biotic stress
P Veronico, D Giannino, MT Melillo, A Leone, A Reyes, MW Kennedy, ...
Plant physiology 141 (3), 1045-1055, 2006
752006
Extract from the Zooxanthellate Jellyfish Cotylorhiza tuberculata Modulates Gap Junction Intercellular Communication in Human Cell Cultures
A Leone, RM Lecci, M Durante, S Piraino
Marine Drugs 11 (5), 1728-1762, 2013
712013
Lipoxygenase involvement in ripening strawberry
A Leone, T Bleve-Zacheo, C Gerardi, MT Melillo, L Leo, G Zacheo
Journal of Agricultural and Food chemistry 54 (18), 6835-6844, 2006
702006
Barrel Jellyfish (Rhizostoma pulmo) as Source of Antioxidant Peptides
S De Domenico, G De Rinaldis, M Paulmery, S Piraino, A Leone
Marine drugs 17 (2), 134, 2019
652019
Effect of pH and TPP concentration on chemico-physical properties, release kinetics and antifungal activity of Chitosan-TPP-Ungeremine microbeads
MM Moeini A, Cimmino A, Dal Poggetto G, Di Biase M, Evidente A, Masi M ...
Carbohydr Polym. 195, 631-641, 2018
642018
ROS production and scavenging under anoxia and re-oxygenation in Arabidopsis cells: a balance between redox signaling and impairment
A Paradiso, S Caretto, A Leone, A Bove, R Nisi, L De Gara
Frontiers in Plant Science 7, 222779, 2016
612016
3, 5, 3′ triiodo‐L‐thyronine induces SREBP‐1 expression by non‐genomic actions in human HEP G2 cells
GV Gnoni, A Rochira, A Leone, F Damiano, S Marsigliante, L Siculella
Journal of cellular physiology 227 (6), 2388-2397, 2012
612012
Complex neural architecture in the diploblastic larva of Clava multicornis (Hydrozoa, Cnidaria)
S Piraino, G Zega, C Di Benedetto, A Leone, A Dell'Anna, R Pennati, ...
Journal of Comparative Neurology 519 (10), 1931-1951, 2011
562011
Mediterranean jellyfish as novel food: effects of thermal processing on antioxidant, phenolic and protein contents
A Leone, L Raffaella Marina, M Giacomo, P Stefano
European Food Research and Technology 245 (8), 1611-1627, 2019
502019
ROS and NO production in compatible and incompatible tomato-Meloidogyne incognita interactions
MT Melillo, P Leonetti, A Leone, P Veronico, T Bleve-Zacheo
European Journal of Plant Pathology 130, 489-502, 2011
452011
Carotenoids, fatty acid composition and heat stability of supercritical carbon dioxide-extracted-oleoresins
C Longo, L Leo, A Leone
International Journal of Molecular Sciences 13 (4), 4233-4254, 2012
432012
Identification of Safety and Quality Parameters for Preparation of Jellyfish Based Novel Food Products
G Bleve, FA Ramires, A Gallo, A Leone
Foods 8 (7), 1-13, 2019
422019
Lipoxygenase in pea roots subjected to biotic stress
A Leone, MT Melillo, T Bleve-Zacheo
Plant Science 161 (4), 703-717, 2001
422001
The chemopreventive role of dietary phytochemicals through gap junctional intercellular communication
A Leone, C Longo, JE Trosko
Phytochemistry reviews 11, 285-307, 2012
392012
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