| Significance of the lactoperoxidase system in the dairy industry and its potential applications: a review E Seifu, EM Buys, EF Donkin Trends in Food Science & Technology 16 (4), 137-154, 2005 | 400 | 2005 |
| Microbial quality of raw cow’s milk collected from farmers and dairy cooperatives in Bahir Dar Zuria and Mecha district, Ethiopia A Tassew, E Seifu Agriculture and Biology Journal of North America 2 (1), 29-33, 2011 | 157 | 2011 |
| Functional and technological properties of camel milk proteins: A review Y Hailu, EB Hansen, E Seifu, M Eshetu, R Ipsen, S Kappeler Journal of Dairy Research 83 (4), 422-429, 2016 | 136 | 2016 |
| Smallholder dairy production system and emergence of dairy cooperatives in Bahir Dar Zuria and Mecha Woredas, Northwestern Ethiopia A Tassew, E Seifu World Journal of Dairy & Food Sciences 4 (2), 185-192, 2009 | 128 | 2009 |
| Production, handling, traditional processing practices and quality of milk in Bahir Dar milk shed Area, Ethiopia A Tassew Haramaya University, 2007 | 120 | 2007 |
| Effect of carrot juice and stabilizer on the physicochemical and microbiological properties of yoghurt E Kiros, E Seifu, G Bultosa, WK Solomon LWT-Food Science and Technology 69, 191-196, 2016 | 103 | 2016 |
| Processing challenges and opportunities of camel dairy products T Berhe, E Seifu, R Ipsen, MY Kurtu, EB Hansen International journal of food science 2017, 2017 | 93 | 2017 |
| Antibacterial activity of the lactoperoxidase system against food-borne pathogens in Saanen and South African Indigenous goat milk E Seifu, EM Buys, EF Donkin, IM Petzer Food Control 15 (6), 447-452, 2004 | 88 | 2004 |
| Actual and potential applications of Moringa stenopetala, underutilized indigenous vegetable of Southern Ethiopia: a review E Seifu International Journal of Agricultural and Food Research 3 (4), 2015 | 84 | 2015 |
| Handling, preservation and utilization of camel milk and camel milk products in Shinile and Jijiga Zones, eastern Ethiopia E Seifu Livestock Research for Rural Development 19 (6), 1-16, 2007 | 83 | 2007 |
| Factors influencing the gelation and rennetability of camel milk using camel chymosin Y Hailu, EB Hansen, E Seifu, M Eshetu, R Ipsen International Dairy Journal 60, 62-69, 2016 | 54 | 2016 |
| Rheological and sensory properties and aroma compounds formed during ripening of soft brined cheese made from camel milk Y Hailu, EB Hansen, E Seifu, M Eshetu, MA Petersen, R Lametsch, ... International Dairy Journal 81, 122-130, 2018 | 53 | 2018 |
| Physicochemical properties and consumer acceptability of soft unripened cheese made from camel milk using crude extract of ginger (Zingiber officinale) as coagulant Y Hailu, E Seifu, Z Yilma African Journal of Food Science 8 (2), 87-91, 2014 | 53 | 2014 |
| Physicochemical properties of butter made from camel milk T Berhe, E Seifu, MY Kurtu International Dairy Journal 31 (2), 51-54, 2013 | 51 | 2013 |
| Analysis on the contributions of and constraints to camel production in Shinile and Jijiga zones, eastern Ethiopia E Seifu Journal of Agriculture and Environment for International Development (JAEID …, 2009 | 51 | 2009 |
| Quality aspects of Gouda cheese made from goat milk preserved by the lactoperoxidase system E Seifu, EM Buys, EF Donkin International Dairy Journal 14 (7), 581-589, 2004 | 50 | 2004 |
| Physicochemical properties of honey produced in the Homesha district of Western Ethiopia S Gobessa, E Seifu, A Bezabih Journal of Apicultural Science 56 (1), 33-40, 2012 | 48 | 2012 |
| Prevalence and etiology of mastitis in traditionally managed camels (Camelus dromedarius) in selected pastoral areas in eastern Ethiopia E Seifu, B Tafesse Ethiopian Veterinary Journal 14 (2), 103-114, 2010 | 45 | 2010 |
| Effect of operating parameters on the surface and physico-chemical properties of spray-dried camel milk powders H Habtegebriel, D Edward, M Wawire, D Sila, E Seifu Food and Bioproducts Processing 112, 137-149, 2018 | 42 | 2018 |
| Comparison of the acidification activities of commercial starter cultures in camel and bovine milk T Berhe, R Ipsen, E Seifu, MY Kurtu, M Eshetu, EB Hansen LWT 89, 123-127, 2018 | 42 | 2018 |
