Frederic J Tessier

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Céline Niquet-LéridonTransformations & Agro-Ressources, ULR7519, Institut Polytechnique UniLaSalle, Research AssociateAdresse e-mail validée de unilasalle.fr
Eric BOULANGER (MD, PhD)Lille University / INSERMAdresse e-mail validée de univ-lille2.fr
Vincent M.MonnierDept of Pathology, Case Western Reserve UniversityAdresse e-mail validée de case.edu
Mike HOWSAMIngénieur de Recherche, Université de Lille, FRANCEAdresse e-mail validée de univ-lille.fr
Cynthia HelouAssociate Professor, Nutrition Department, Faculty of Pharmacy, St Joseph University of Beirut USJAdresse e-mail validée de usj.edu.lb
jean-paul cristolCHU Montpellier - université MontpellierAdresse e-mail validée de chu-montpellier.fr
Cristina Delgado AndradeEstación Experimental del Zaidín, Consejo Superior de Investigaciones CientíficasAdresse e-mail validée de eez.csic.es
Pauline M AntonAssociate Professor - URL 7519 - PETALES group - Transformations & Agro-Ressources - UniLaSalleAdresse e-mail validée de unilasalle.fr
Céline JouquandAssociate Professor Transformations & Agro-ressources (ULR7519), Institut Polytechnique UniLaSalle -Adresse e-mail validée de unilasalle.fr
Abalo ChangoInstitut Polytechnique LaSalle BeauvaisAdresse e-mail validée de lasalle-beauvais.fr
Philippe GilleryProfesseur d'Université- Praticien Hospitalier, Université de Reims-Champagne Ardenne et CHU de ReimsAdresse e-mail validée de chu-reims.fr
Stephane JAISSONUniversity of ReimsAdresse e-mail validée de chu-reims.fr
Philippe Pouillartenseignant chercheur à UniLaSalleAdresse e-mail validée de unilasalle.fr
Michael GeninAssociate Professor, Univ. of Lille – Department of Biostatistics – ULR 2694 METRICSAdresse e-mail validée de univ-lille.fr
Jean-Claude LAGUERRETransformations & Agro-Ressources, ULR7519, Institut Polytechnique UniLaSalle, Associate ProfessorAdresse e-mail validée de unilasalle.fr
Benoit FOLIGNEUniversity of LilleAdresse e-mail validée de univ-lille.fr
Jean-Baptiste BeuscartPraticien Hospitalo-Universitaire, Université de LilleAdresse e-mail validée de univ-lille2.fr
Thibaut LarcherVeterinary pathologist, National Institute for Agronomic Research (INRA)Adresse e-mail validée de nantes.inra.fr
Riva de Paula OliveiraProfessor de Genética, Universidade Federal do Rio Grande do NorteAdresse e-mail validée de cb.ufrn.br
HILBERT Jean-LouisProfesseur, Université Lille Sciences et TechnologiesAdresse e-mail validée de univ-lille.fr

Suivre

Frederic J Tessier

Full Professor - Lille University

Adresse e-mail validée de univ-lille.fr

Maillard reaction glycation nutrition analytical biochemistry mass spectrometry


Titre Trier par citations Trier par année Trier par titre	Citée par Citée par	Année
Risk factors for cortical, nuclear, and posterior subcapsular cataracts: the POLA study C Delcourt, JP Cristol, F Tessier, CL Leger, F Michel, L Papoz, ... American journal of epidemiology 151 (5), 497-504, 2000	327	2000
A diet based on high-heat-treated foods promotes risk factors for diabetes mellitus and cardiovascular diseases I Birlouez-Aragon, G Saavedra, FJ Tessier, A Galinier, L Ait-Ameur, ... The American journal of clinical nutrition 91 (5), 1220-1226, 2010	295	2010
The Maillard reaction in the human body. The main discoveries and factors that affect glycation FJ Tessier Pathologie Biologie 58 (3), 214-219, 2010	260	2010
Structure and mechanism of formation of human lens fluorophore LM-1: relationship to vesperlysine A and the advanced Maillard reaction in aging, diabetes, and cataractogenesis F Tessier, M Obrenovich, VM Monnier Journal of Biological Chemistry 274 (30), 20796-20804, 1999	219	1999
Age-related macular degeneration and antioxidant status in the POLA study C Delcourt, JP Cristol, F Tessier, CL Léger, B Descomps, L Papoz, ... Archives of ophthalmology 117 (10), 1384-1390, 1999	216	1999
Occurrence and dynamism of lactic acid bacteria in distinct ecological niches: a multifaceted functional health perspective F George, C Daniel, M Thomas, E Singer, A Guilbaud, FJ Tessier, ... Frontiers in microbiology 9, 2899, 2018	147	2018
Health effects of dietary Maillard reaction products: the results of ICARE and other studies FJ Tessier, I Birlouez-Aragon Amino acids 42, 1119-1131, 2012	146	2012
Study of the urinary and faecal excretion of N ^ε-carboxymethyllysine in young human volunteers C Delgado-Andrade, FJ Tessier, C Niquet-Leridon, I Seiquer, ... Amino acids 43, 595-602, 2012	131	2012
Quantitative assessment of organ distribution of dietary protein‐bound ¹³C‐labeled N^ɛ‐carboxymethyllysine after a chronic oral exposure in mice FJ Tessier, C Niquet‐Léridon, P Jacolot, C Jouquand, M Genin, ... Molecular nutrition & food research 60 (11), 2446-2456, 2016	128	2016
Triosidines: novel Maillard reaction products and cross-links from the reaction of triose sugars with lysine and arginine residues FJ Tessier, VM Monnier, LM Sayre, JA Kornfield Biochemical Journal 369 (3), 705-719, 2003	115	2003
Dietary CML‐enriched protein induces functional arterial aging in a RAGE‐dependent manner in mice N Grossin, F Auger, C Niquet‐Leridon, N Durieux, D Montaigne, ... Molecular nutrition & food research 59 (5), 927-938, 2015	107	2015
Quantification of Nε-carboxymethyl-lysine in selected chocolate-flavoured drink mixes using high-performance liquid chromatography–linear ion trap tandem mass spectrometry C Niquet-Léridon, FJ Tessier Food Chemistry 126 (2), 655-663, 2011	106	2011
Açaí (Euterpe oleracea Mart.) Modulates Oxidative Stress Resistance in Caenorhabditis elegans by Direct and Indirect Mechanisms LF Bonomo, DN Silva, PF Boasquivis, FA Paiva, JFC Guerra, TAF Martins, ... PloS one 9 (3), e89933, 2014	98	2014
Maillard reaction products in bread: A novel semi-quantitative method for evaluating melanoidins in bread C Helou, P Jacolot, C Niquet-Léridon, P Gadonna-Widehem, FJ Tessier Food Chemistry 190, 904-911, 2016	94	2016
Kidney, heart and brain: three organs targeted by ageing and glycation M Frimat, M Daroux, R Litke, R Nevière, FJ Tessier, E Boulanger Clinical science 131 (11), 1069-1092, 2017	89	2017
How can diet affect the accumulation of advanced glycation end-products in the human body? A Guilbaud, C Niquet-Leridon, E Boulanger, FJ Tessier Foods 5 (4), 84, 2016	88	2016
Digestibility of extruded proteins and metabolic transit of N ^ε-carboxymethyllysine in rats I Alamir, C Niquet-Leridon, P Jacolot, C Rodriguez, M Orosco, PM Anton, ... Amino acids 44, 1441-1449, 2013	85	2013
Validation of a micromethod for determining oxidized and reduced vitamin C in plasma by HPLC-fluorescence. F Tessier, I Birlouez-Aragon, C Tjani, JC Guilland International Journal for Vitamin and Nutrition research. Internationale …, 1996	82	1996
Metabolic transit of Nε-carboxymethyl-lysine after consumption of AGEs from bread crust I Roncero-Ramos, C Delgado-Andrade, FJ Tessier, C Niquet-Léridon, ... Food & function 4 (7), 1032-1039, 2013	81	2013
Microorganisms and Maillard reaction products: a review of the literature and recent findings C Helou, D Marier, P Jacolot, L Abdennebi-Najar, C Niquet-Léridon, ... Amino acids 46, 267-277, 2014	79	2014

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