Frederic J Tessier
Frederic J Tessier
Full Professor - Lille University
Adresse e-mail validée de univ-lille2.fr
TitreCitée parAnnée
Risk factors for cortical, nuclear, and posterior subcapsular cataracts: the POLA study
C Delcourt, JP Cristol, F Tessier, CL Leger, F Michel, L Papoz, ...
American journal of epidemiology 151 (5), 497-504, 2000
2542000
A diet based on high-heat-treated foods promotes risk factors for diabetes mellitus and cardiovascular diseases
I Birlouez-Aragon, G Saavedra, FJ Tessier, A Galinier, L Ait-Ameur, ...
The American journal of clinical nutrition 91 (5), 1220-1226, 2010
1902010
Structure and mechanism of formation of human lens fluorophore LM-1 relationship to vesperlysine A and the advanced Maillard reaction in aging, diabetes, and cataractogenesis
F Tessier, M Obrenovich, VM Monnier
Journal of Biological Chemistry 274 (30), 20796-20804, 1999
1721999
Age-related macular degeneration and antioxidant status in the POLA study
C Delcourt, JP Cristol, F Tessier, CL Léger, B Descomps, L Papoz
Archives of ophthalmology 117 (10), 1384-1390, 1999
1671999
The Maillard reaction in the human body. The main discoveries and factors that affect glycation
FJ Tessier
Pathologie Biologie 58 (3), 214-219, 2010
1652010
Health effects of dietary Maillard reaction products: the results of ICARE and other studies
FJ Tessier, I Birlouez-Aragon
Amino acids 42 (4), 1119-1131, 2012
912012
Triosidines: novel Maillard reaction products and cross-links from the reaction of triose sugars with lysine and arginine residues
FJ Tessier, VM Monnier, LM Sayre, JA Kornfield
Biochemical Journal 369 (3), 705-719, 2003
852003
Study of the urinary and faecal excretion of N ε-carboxymethyllysine in young human volunteers
C Delgado-Andrade, FJ Tessier, C Niquet-Leridon, I Seiquer, MP Navarro
Amino acids 43 (2), 595-602, 2012
742012
Validation of a micromethod for determining oxidized and reduced vitamin C in plasma by HPLC-fluorescence.
F Tessier, I Birlouez-Aragon, C Tjani, JC Guilland
International journal for vitamin and nutrition research. Internationale …, 1996
701996
Quantification of Nε-carboxymethyl-lysine in selected chocolate-flavoured drink mixes using high-performance liquid chromatography–linear ion trap tandem mass spectrometry
C Niquet-Léridon, FJ Tessier
Food Chemistry 126 (2), 655-663, 2011
602011
Decrease in vitamin C concentration in human lenses during cataract progression.
F Tessier, V Moreaux, I Birlouez-Aragon, P Junes, H Mondon
International journal for vitamin and nutrition research. Internationale …, 1998
551998
Digestibility of extruded proteins and metabolic transit of N ε -carboxymethyllysine in rats
I Alamir, C Niquet-Leridon, P Jacolot, C Rodriguez, M Orosco, PM Anton, ...
Amino Acids 44 (6), 1441-1449, 2013
502013
Metabolic transit of Nε-carboxymethyl-lysine after consumption of AGEs from bread crust
I Roncero-Ramos, C Delgado-Andrade, FJ Tessier, C Niquet-Léridon, ...
Food & function 4 (7), 1032-1039, 2013
452013
Dietary CML‐enriched protein induces functional arterial aging in a RAGE‐dependent manner in mice
N Grossin, F Auger, C Niquet‐Leridon, N Durieux, D Montaigne, ...
Molecular nutrition & food research 59 (5), 927-938, 2015
432015
Açaí (Euterpe oleracea Mart.) modulates oxidative stress resistance in Caenorhabditis elegans by direct and indirect mechanisms
L de Freitas Bonomo, DN Silva, PF Boasquivis, FA Paiva, ...
PloS one 9 (3), e89933, 2014
432014
Antioxidant vitamins and degenerative pathologies. A review of vitamin C.
I Birlouez-Aragon, FJ Tessier
The journal of nutrition, health & aging 7 (2), 103-109, 2003
352003
Maillard reaction products in bread: A novel semi-quantitative method for evaluating melanoidins in bread
C Helou, P Jacolot, C Niquet-Léridon, P Gadonna-Widehem, FJ Tessier
Food chemistry 190, 904-911, 2016
312016
An advanced glycation end product (AGE)-rich diet promotes Nε-carboxymethyl-lysine accumulation in the cardiac tissue and tendons of rats
I Roncero-Ramos, C Niquet-Léridon, C Strauch, VM Monnier, FJ Tessier, ...
Journal of agricultural and food chemistry 62 (25), 6001-6006, 2014
302014
Quantitative assessment of organ distribution of dietary protein‐bound 13C‐labeled Nɛ‐carboxymethyllysine after a chronic oral exposure in mice
FJ Tessier, C Niquet‐Léridon, P Jacolot, C Jouquand, M Genin, ...
Molecular nutrition & food research 60 (11), 2446-2456, 2016
292016
Simultaneous determination of genomic DNA methylation and uracil misincorporation
A Chango, AMA Nour, C Niquet, FJ Tessier
Medical Principles and Practice 18 (2), 81-84, 2009
292009
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