| Cloning, expression, purification and refolding of caprine prochymosin MH Eskandari, A Hosseini, S Alasvand Zarasvand, M Aminlari Food biotechnology 26 (2), 143-153, 2012 | 19 | 2012 |
| A comparative study of physico-chemical and functional properties, and ultrastructure of ostrich meat and beef during aging SA Zarasvand, M Kadivar, M Aminlari, SS Shekarforoush CyTA-Journal of Food 10 (3), 201-209, 2012 | 13 | 2012 |
| A comparative study on the physicochemical, functional and protein electrophoretic pattern of ostrich meat and beef during frozen storage S Alasvand Zarasvand, M AMINLARI, M KADIVAR, ... Journal of Food Biochemistry 37 (2), 237-245, 2013 | 5 | 2013 |
| Antidiabetic properties of mango in animal models and humans: A systematic review SA Zarasvand, AP Mullins, B Arjmandi, V Haley-Zitlin Nutrition Research 111, 73-89, 2023 | 3 | 2023 |
| Quarantine and COVID-19 MOF Barriguete, SA Zarasvand J. Heal. Med. Nurs 85, 7374, 2021 | 3 | 2021 |
| UPLC-QTOF-MS Method for Identification of Mango Leaf Tea Metabolites S Alasvand, HJ Kim, V Haley-Zitlin Current Developments in Nutrition 4, 2020 | 3 | 2020 |
| Efficacy of Common Spices on Improving Serum Lipids in Individuals with Type 2 Diabetes: Systematic Review and Meta-Analysis of Clinical Trials S Alasvand, W Bridges, V Haley-Zitlin Current Developments in Nutrition 4, nzaa040_001, 2020 | 3 | 2020 |
| The Efficacy of Herbal Tea (non-camellia sinensis) on Glucose Homeostasis and Serum Lipids in Type 2 Diabetes Mellitus: A Systematic Review and Meta-Analysis (FS15-05-19) S Alasvand, WI Bridges, V Haley-Zitlin Current developments in nutrition 3, nzz031. FS15-05-19, 2019 | 2 | 2019 |
| Effectiveness of Salvia Officinalis on Mediation of Serum Lipid in Clinical Trials: Systematic Review and Meta-analysis (P12-004-19) S Alasvand, WI Bridges, V Haley-Zitlin Current developments in nutrition 3, 2019 | 2 | 2019 |
| A COMPARATIVE STUDY ON THE PHYSICOCHEMICAL, FUNCTIONAL AND PROTEIN ELECTROPHORETIC PATTERN OF OSTRICH MEAT AND BEEF DURING FROZEN STORAGEjfbc_602 237.. 245 SA Zarasvand, M Aminlari, M Kadivar, SS Shekarforoush Journal of Food Biochemistry 37, 237-245, 2011 | 2 | 2011 |
| Assessing Anti-Adipogenic Effects of Mango Leaf Tea and Mangiferin within Cultured Adipocytes SA Zarasvand, V Haley-Zitlin, O Oladosu, I Esobi, RR Powell, T Bruce, ... Diseases 11 (2), 70, 2023 | 1 | 2023 |
| Chemical and Sensory Analyses of Teas From Mangifera Indica L. Leaves and Evaluation of Their Anti-Adipogenic Effect in 3T3-L1 Adipocytes S Alasvand Zarasvand | 1 | 2022 |
| Chemical Characteristics of Mango Leaf Tea Prepared From Different Varieties of Mangifera indica L. Leaves S Alasvand, J Crane, V Haley-Zitlin Current Developments in Nutrition 6, 263, 2022 | 1 | 2022 |
| Comparison of physicochemical and sensory properties of emulsion-type sausages made with ostrich, beef and turkey meats SA Zarasvand, SS Shekarforoush, M Aminlari, M Kadivar, MH Eskandari Adv. Food Sci 35 (4), 190-195, 2013 | 1 | 2013 |
| A Systematic Review of the Effectiveness of Ginger, Cinnamon, Turmeric, Curcumin, and Curcuminoids for Dyslipidemia Associated With Diabetes V Haley-Zitlin, S Alasvand, W Bridges Current Developments in Nutrition 5, 316, 2021 | | 2021 |
| Impact of Common Spices on Glycemia in Individuals with Type 2 Diabetes: Systematic Review and Meta-Analysis of Clinical Trials S Alasvand, W Bridges, V Haley-Zitlin Current Developments in Nutrition 4, nzaa040_002, 2020 | | 2020 |
| The effects of betaine on vitamin B12 production by Propionibacterium freudenreichii M Moosavi-Nasab, S Alasvand-Zarasvand, AR Yousefi Iranian J Nutr Sci Food Technol 5 (4), 2011 | | 2011 |
| Aging and Chronic Disease S Alasvand, W Bridges, V Haley-Zitlin | | |
Vivian Haley-ZitlinProfessor of Nutrition, Clemson UniversityAdresse e-mail validée de clemson.edu
