متابعة
khadidja senouci, Lecturer Professor
khadidja senouci, Lecturer Professor
University Mustapha Stambouli of Mascara
بريد إلكتروني تم التحقق منه على umontreal.ca
عنوان
عدد مرات الاقتباسات
عدد مرات الاقتباسات
السنة
Amino acids improve acid tolerance and internal pH maintenance in Bacillus cereus ATCC14579 strain
K Senouci-Rezkallah, P Schmitt, MP Jobin
Food microbiology 28 (3), 364-372, 2011
882011
Isolation and molecular identification of hydrocarbon degrading bacteria from oil-contaminated soil
F Dilmi, A Chibani, KS Rezkallah
Int J Biosci 11 (4), 272-283, 2017
132017
Adaptive responses of Bacillus cereus ATCC14579 cells upon exposure to acid conditions involve ATPase activity to maintain their internal pH
K Senouci‐Rezkallah, MP Jobin, P Schmitt
Microbiologyopen 4 (2), 313-322, 2015
72015
Phenotypic and transcriptional analysis appear that bacterial cell wall assembly stop by conserved inner membrane protein (ElyC) gene disruption stimulates the enterobacterial …
K Senouci-Rezkallah
J Chem Pharm Res 7, 90-99, 2015
12015
Heat and acid resistance depend on growth pH in the food-borne pathogen Bacillus cereus ATCC 14579
K Senouci-Rezkallah, L Belabid, MP Jobin, P Schmitt
2016
Adaptive responses of Bacillus cereus ATCC14579 cells upon exposure to acid conditions involve ATPase activity to maintain their internal pH
M Jobin, P Schmitt
MicrobiologyOpen 2 (4), 313-322.(2015), 2015
2015
The role of ElyC protein in protection against oxidative stress in E. coli cells
K Senouci-Rezkallah
2015
Caractérisation de la réponse au stress acide chez Bacillus cereus ATCC14579
K Senouci-Rezkallah
2009
يتعذر على النظام إجراء العملية في الوقت الحالي. عاود المحاولة لاحقًا.
مقالات 1–8