| Microbial ecology of Vietnamese Tra fish (Pangasius hypophthalmus) fillets during processing ANT Thi, B Noseda, S Samapundo, BL Nguyen, K Broekaert, ... International journal of food microbiology 167 (2), 144-152, 2013 | 54 | 2013 |
| Evaluation of the microbiological safety and quality of Vietnamese Pangasius hypophthalmus during processing by a microbial assessment scheme in combination … AN Tong Thi, L Jacxsens, B Noseda, S Samapundo, BL Nguyen, ... Fisheries Science 80, 1117-1128, 2014 | 42 | 2014 |
| Dynamics of microbiological quality and safety of Vietnamese Pangasianodon hypophthalmus during processing B Noseda, AN Tong Thi, L Rosseel, F Devlieghere, L Jacxsens Aquaculture International 21, 709-727, 2013 | 27 | 2013 |
| Decontamination of Pangasius fish (Pangasius hypophthalmus) with chlorine or peracetic acid in the laboratory and in a Vietnamese processing company ANT Thi, I Sampers, S Van Haute, S Samapundo, BL Nguyen, ... International journal of food microbiology 208, 93-101, 2015 | 24 | 2015 |
| Evaluation of street food safety and hygiene practices of food vendors in can Tho city of Vietnam ANT Thi, P Kittirath, SD Abiola, NC Ha Current Research in Nutrition and Food Science Journal 9 (1), 158-171, 2021 | 12 | 2021 |
| Microbiota of frozen Vietnamese catfish (Pangasius hypophthalmus) marketed in Belgium AN Tong Thi, S Samapundo, F Devlieghere, M Heyndrickx International Journal of Food Contamination 3, 1-9, 2016 | 12 | 2016 |
| Effective Operation of Food Quality Management System: A Case Study from Fishery Processing T Ngoc, T. T. A., Arturu, A. M., Ha, N. C., & Miyamoto Current Research in Nutrition and Food Science Journal 8 (1), 25-40, 2020 | 10 | 2020 |
| Evaluation of microbial safety knowledge, attitude and practice of street food vendors and consumers in Can Tho City, Vietnam TTA Ngoc, NTM Hang, DK Thanh, LV Hoa Food Research 4 (5), 1802-1814, 2020 | 9 | 2020 |
| Prevalence of antibiotic resistance Escherichia coli isolated from Pangasius catfish (Pangasius hypophthalmus) fillet during freezing process at two factories in Mekong Delta … TTA Salako, D.A., Trang, P.N., Ha, N.C., Miyamoto, T. and *Ngoc Food Research 4 (5), 1785 - 1793, 0 | 9* | |
| Evaluation of the safety and quality of wash water during the batch washing of Pangasius fish (Pangasius hypophthalmus) in chlorinated and non-chlorinated water ANT Thi, I Sampers, S Van Haute, S Samapundo, B De Meulenaer, ... LWT-Food Science and Technology 68, 425-431, 2016 | 8 | 2016 |
| Influence of germinated brown rice‐based flour modified by MAse on type 2 diabetic mice and HepG2 cell cytotoxic capacity NTL Nguyen, BDT Nguyen, TTX Dai, SH Co, TT Do, AN Tong Thi, ... Food Science & Nutrition 9 (2), 781-793, 2021 | 7 | 2021 |
| Cyclodextrin glycosyltransferase‐treated germinated brown rice flour improves the cytotoxic capacity of HepG2 cell and has a positive effect on type‐2 diabetic mice NDT Binh, NTL Ngoc, IJ Oladapo, CH Son, DT Thao, DTX Trang, ... Journal of Food Biochemistry 44 (12), e13533, 2020 | 6 | 2020 |
| Effect of lemongrass and mint essential oils combined with food additives soaking solution on the quality of Pangasius fillets during cold storage R Sarnes, TTA Ngoc, LN Binh Food Research 4 (6), 138-145, 2020 | 3 | 2020 |
| Biofilm Formation from Listeria monocytogenes Isolated From Pangasius Fish-processing Plants PN Trang, TTA Ngoc, Y Masuda, K Hohjoh, T Miyamoto Journal of Food Protection 86 (3), 100044, 2023 | 2 | 2023 |
| Microbiological assessment of Pangasianodon hypophthalmus at fish-processing plants in Vietnam TN Phan, T Miyamoto, ANT Thi Food Science and Technology Research 28 (2), 169-177, 2022 | 2 | 2022 |
| Occurrence, antimicrobial resistance, and genetic diversity of Listeria monocytogenes at fish-processing plants in Vietnam TN Phan, T Miyamoto, Y Masuda, K Hohjoh, ANT Thi Food Science and Technology Research 28 (2), 141-149, 2022 | 2 | 2022 |
| ASSESSMENT OF ANTIBIOTIC RESISTANCE OF ESCHERICHIA COLI AND BACTERIAL CONTAMINATION OF ICE SOLD IN CAN THO CITY, VIET NAM TTA Ngoc Vietnam Journal of Science and Technology 57 (3B), 49-58, 2019 | 2 | 2019 |
| Evaluation of disinfection efficacy of chlorine dioxide and peracetic acid solutions on decontamination of Ceylon spinach (Basella alba) TTA Ngoc, NC Tu, PH Nhi, PTT Que Journal of Agriculture and Rural Development, 206-213, 2018 | 2 | 2018 |
| Changes in the quality of fresh catfish (Pangasius hypophthalmus) fillets during refrigerated storage under different types of packaging. LNBTTA Ngoc 15th Asean Conference on food science and technology 2, 195-201, 2017 | 2 | 2017 |
| Prevalence and antibiotic resistance of Staphylococcus aureus isolated from Pangasius fish and fish processing handlers in the Mekong Delta, Viet Nam NT Phan, M Takahisa, TAN Tong CTU Journal of Innovation and Sustainable Development 15 (3), 103-109, 2023 | 1 | 2023 |
Ly Nguyen BinhAssoc. Professor of Food TechnologyVerified email at ctu.edu.vn
