Alicia Rodríguez
Alicia Rodríguez
Associate Professor, University of Extremadura
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Cited by
Cited by
Effect of climate change on Aspergillus flavus and aflatoxin B1 production
A Medina, A Rodriguez, N Magan
Frontiers in microbiology 5, 348, 2014
Climate change, food security and mycotoxins: Do we know enough?
A Medina, A Akbar, A Baazeem, A Rodriguez, N Magan
Fungal Biology Reviews 31 (3), 143-154, 2017
Diversity and distribution of Listeria monocytogenes in meat processing plants
B Martín, A Perich, D Gómez, J Yangüela, A Rodríguez, M Garriga, ...
Food microbiology 44, 119-127, 2014
Design of primers and probes for quantitative real-time PCR methods
A Rodríguez, M Rodríguez, JJ Córdoba, MJ Andrade
PCR primer design, 31-56, 2015
Climate change and mycotoxigenic fungi: Impacts on mycotoxin production
Á Medina, A Rodríguez, N Magan
Current opinion in food science 5, 99-104, 2015
Climate change factors and Aspergillus flavus: effects on gene expression, growth and aflatoxin production
A Medina, A Rodríguez, Y Sultan, N Magan
World Mycotoxin Journal 8 (2), 171-179, 2015
Interactions between water activity and temperature on the Aspergillus flavus transcriptome and aflatoxin B1 production
A Medina, MK Gilbert, BM Mack, GR OBrian, A Rodriguez, D Bhatnagar, ...
International journal of food microbiology 256, 36-44, 2017
Inhibition of ochratoxigenic moulds by Debaryomyces hansenii strains for biopreservation of dry-cured meat products
MJ Andrade, L Thorsen, A Rodríguez, JJ Córdoba, L Jespersen
International journal of food microbiology 170, 70-77, 2014
Gene expression studies of reference genes for quantitative real-time PCR: an overview in insects
M Shakeel, A Rodriguez, UB Tahir, F Jin
Biotechnology letters 40, 227-236, 2018
Presence of ochratoxin A on the surface of dry-cured Iberian ham after initial fungal growth in the drying stage
A Rodríguez, M Rodríguez, A Martín, J Delgado, JJ Córdoba
Meat science 92 (4), 728-734, 2012
Impacts of environmental stress on growth, secondary metabolite biosynthetic gene clusters and metabolite production of xerotolerant/xerophilic fungi
A Medina, M Schmidt-Heydt, A Rodriguez, R Parra, R Geisen, N Magan
Current genetics 61, 325-334, 2015
TRI12 based quantitative real-time PCR assays reveal the distribution of trichothecene genotypes of F. graminearum and F. culmorum isolates in Danish small grain cereals
LK Nielsen, JD Jensen, A Rodríguez, LN Jørgensen, AF Justesen
International Journal of Food Microbiology 157 (3), 384-392, 2012
Real-time PCR assays for detection and quantification of aflatoxin-producing molds in foods
A Rodríguez, M Rodríguez, MI Luque, A Martín, JJ Córdoba
Food Microbiology 31 (1), 89-99, 2012
The influence of salt (NaCl) on ochratoxin A biosynthetic genes, growth and ochratoxin A production by three strains of Penicillium nordicum on a dry-cured ham-based medium
A Rodríguez, Á Medina, JJ Córdoba, N Magan
International journal of food microbiology 178, 113-119, 2014
Evaluation of hazard of aflatoxin B1, ochratoxin A and patulin production in dry-cured ham and early detection of producing moulds by qPCR
A Rodríguez, M Rodríguez, A Martín, F Nuñez, JJ Córdoba
Food Control 27 (1), 118-126, 2012
Quantification of ochratoxin A-producing molds in food products by SYBR Green and TaqMan real-time PCR methods
A Rodríguez, M Rodríguez, MI Luque, AF Justesen, JJ Córdoba
International Journal of Food Microbiology 149 (3), 226-235, 2011
Effect of Penicillium nalgiovense as protective culture in processing of dry-fermented sausage “salchichón”
V Bernáldez, JJ Córdoba, M Rodríguez, M Cordero, L Polo, A Rodríguez
Food Control 32 (1), 69-76, 2013
Effect of temperature and water activity on growth and aflatoxin production by Aspergillus flavus and Aspergillus parasiticus on cured meat model systems
B Peromingo, A Rodriguez, V Bernaldez, J Delgado, M Rodriguez
Meat Science 122, 76-83, 2016
Aspergillus westerdijkiae as a major ochratoxin A risk in dry-cured ham based-media
Z Vipotnik, A Rodríguez, P Rodrigues
International journal of food microbiology 241, 244-251, 2017
Relationship between ecophysiological factors, growth and ochratoxin A contamination of dry-cured sausage based matrices
A Rodríguez, D Capela, Á Medina, JJ Córdoba, N Magan
International Journal of Food Microbiology 194, 71-77, 2015
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