Richard N.S. Robinson
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Authenticity and festival foodservice experiences
RNS Robinson, C Clifford
Annals of Tourism Research 39 (2), 571-600, 2012
2682012
Foodies and food tourism
D Getz, R Robinson, T Andersson, S Vujicic
Goodfellow Publishers, 2014
2252014
Tourism workforce research: A review, taxonomy and agenda
T Baum, A Kralj, RNS Robinson, DJ Solnet
Annals of Tourism Research 60, 1-22, 2016
2022016
Thinking job embeddedness not turnover: Towards a better understanding of frontline hotel worker retention
RNS Robinson, A Kralj, DJ Solnet, E Goh, V Callan
International Journal of Hospitality Management 36, 101-109, 2014
1952014
Profiling potential food tourists: An Australian study
RNS Robinson, D Getz
British Food Journal, 2014
1522014
Linkages between creativity and intention to quit: An occupational study of chefs
RNS Robinson, LG Beesley
Tourism Management 31 (6), 765-776, 2010
1402010
COVID-19’s impact on the hospitality workforce–new crisis or amplification of the norm?
T Baum, SKK Mooney, RNS Robinson, D Solnet
International Journal of Contemporary Hospitality Management, 2020
1172020
An industry partnerships approach to tourism education
D Solnet, R Robinson, C Cooper
Journal of Hospitality, Leisure, Sport and Tourism Education 6 (1), 66-70, 2007
1132007
Developing a framework for understanding the impact of deskilling and standardisation on the turnover and attrition of chefs
RNS Robinson, PE Barron
International Journal of Hospitality Management 26 (4), 913-926, 2007
1082007
Sustaining precarity: critically examining tourism and employment
RNS Robinson, A Martins, D Solnet, T Baum
Journal of Sustainable Tourism, 2019
1012019
Foodies and food events
D Getz, RNS Robinson
Scandinavian Journal of Hospitality and Tourism 14 (3), 315-330, 2014
942014
A tourism immersion internship: Student expectations, experiences and satisfaction
L Ruhanen, R Robinson, N Breakey
Journal of Hospitality, Leisure, Sport & Tourism Education 13, 60-69, 2013
802013
Tourism and hospitality internships: influences on student career aspirations
RNS Robinson, L Ruhanen, NM Breakey
Current Issues in Tourism 19 (6), 513-527, 2016
772016
Food enthusiasts and tourism: Exploring food involvement dimensions
RNS Robinson, D Getz
Journal of Hospitality & Tourism Research 40 (4), 432-455, 2016
692016
What about the workers? Roles and skills for employees in hotels of the future
D Solnet, T Baum, RNS Robinson, L Lockstone-Binney
Journal of Vacation Marketing 22 (3), 212-226, 2016
642016
The meaning of hospitality: do employees understand?
M Golubovskaya, RNS Robinson, D Solnet
International Journal of Contemporary Hospitality Management, 2017
572017
Attitudinal similarities and differences of hotel frontline occupations
RNS Robinson, A Kralj, DJ Solnet, E Goh, VJ Callan
International Journal of Contemporary Hospitality Management, 2016
542016
The “loneliness of the long-distance runner” no more: Marathons and social worlds
R Robinson, I Patterson, M Axelsen
Journal of Leisure Research 46 (4), 375-394, 2014
542014
“Foodies” and their travel preferences
D Getz, RNS Robinson
Tourism Analysis 19 (6), 659-672, 2014
532014
Food tourism subsegments: A data‐driven analysis
RNS Robinson, D Getz, S Dolnicar
International Journal of Tourism Research 20 (3), 367-377, 2018
492018
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